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Thanksgiving Sides We know the day is all about the bird, but what is along the side is just as important. If
Posted 10 years ago
Lecker, saftig und einfach zu backen, diese Rauten Lebkuchen vom Blech sind perfekt für die Weihnachtszei
Posted 6 years ago
To die for Ricotta Olive Oil Banana Bread Cake with Mascarpone Filling and Lemon Glaze!
Posted 9 years ago
hurda bhel - a savory mixture made with tender jowar or sorghum also known as hurda in marathi language. nutri
Posted 11 years ago
Caramelized juicy Bosc pears topped with coconut whipped cream are almost too pretty to eat. Delicious.
Posted 9 years ago
Try this nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo
Posted 11 years ago
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersna
Posted 8 years ago
It's just amazing how something (or somethings in this case) can turn plain old chicken into elegance. I love
Posted 11 years ago
If you are looking for an easy recipe for a crusty and satisfying loaf of bread - this is the one! Oatmeal Hon
Posted 8 years ago
This recipe makes 12 Regular sized muffins or 24 mini muffins. They are best served slightly warmed. This reci
Posted 9 years ago
I love making things in foil packets and just tossing them onto the grill to cook. They're easy to put togethe
Posted 11 years ago
A simple butter roasted asparagus pasta salad, tossed with sun dried tomatoes, fresh lemon, and parmesan. 
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hone
Posted 10 years ago
Italian Vegetable Casserole Cuisine: Italian Author: Jane Kaylie Prep time: 15 mins Cook time: 30 mins Total t
Posted 10 years ago
Forse non ci crederete, ma questa sontuosa e super cioccolatosa torta di San Valentino, l'ho preparata per un'
Posted 10 years ago
Beef Stroganoff is simply satisfying and really simple to make. No need to buy a mix or miss out because you'r
Posted 12 years ago
Happy #SundaySupper! It's that time of year again for most of you - back to school. Nicole of The Daily Dish R
Posted 12 years ago
What in the world is a "gourmet" quesadilla?  Well, it's something I made up when we were living in El Paso a
Posted 8 years ago
Spicy honey garlic chicken bites are the easiest, quickest and yummiest chicken snack that could ever be possi
Posted 8 years ago
This amazing samoa popcorn has the same great flavors of Samoas cookies - homemade caramel popcorn packed full
Posted 9 years ago
This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 10
Posted 10 years ago
Though I don't have any issues with gluten, I still like to have a handful of gluten-free recipes up my sleeve
Posted 8 years ago
I'M ALL MOVED IN! I had the fastest and easiest move in my entire life thanks to all of my awesome friends. It
Posted 13 years ago
Marmalade Chicken Stir Fry Marmalade can make an excellent base for a stir fry sauce or glaze.  It adds both
Posted 11 years ago
An Easy Black Bean and Kale Salad recipe made with black beans, kale and fresh herbs in a sweet and spicy lime
Posted 8 years ago
These Lil Huggy Cookies are so yummy that you are most certainly sure to get an extra HUG just for making them
Posted 12 years ago
Une soupe Butternut à tomber parterre aux épices Thaï, onctueuse, crémeuse et réconfortante parfumée au
Posted 6 years ago
Recipe makes enough for 4 large whole wheat Belgian waffles.
Posted 10 years ago
Listed below are ingredients I used, The amount you make may vary according to what you have available. I did
Posted 9 years ago
On Saturday I got on a ferry and rode to Kingston.  It was one of those days where if you live in Seattle yo
Posted 13 years ago
Roasted cauliflower with whipped feta-tomato dip is a perfect appetizer or side dish. It's very easy to make a
Posted 9 years ago
Ik ben verliefd. En de hele wereld mag het weten! ….Behalve de man in kwestie :) Hij kan genieten van een gl
Posted 11 years ago
Prepare to fall madly in love with this Creamy Mustard Chicken Recipe. Classic French dish that tastes outstan
Posted 8 years ago
Cate says, "I always keep a few packets of frozen vegetables in the freezer. A lot of produce in Germany
Posted 9 years ago