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Banana Chocolate Chip Muffins Ingredients 1 egg 1 cup overripe mashed banana (about 2 bananas) 1/3 cup whole m
Posted 9 years ago
There's just something about summer that makes me want to eat watermelon. Maybe it's because ever since I was
Posted 10 years ago
I have to tell you, that a good Reuben sandwich is pretty much my favorite sandwich ever. And because making s
Posted 8 years ago
I saw a recipe in the most recent All You for Peanut Butter cups and I wanted to give it a try. I am a total s
Posted 12 years ago
Ahhh yes. Chicken Parmesan Meatballs. We're talking  bite-sized taste of chicken parmesan… a genius inve
Posted 10 years ago
Chebureki, well known for there half moon shapes and juicy meat fillings are popular meat turnovers through ou
Posted 8 years ago
It is considered a classic Taiwanese dish but, like most Taiwanese food, three-cup chicken, or sanbeiji, origi
Posted 9 years ago
Tarragon adds flavor to this South Beach Diet recipe. RECIPE IDEA Don here. I think savory means cooked with
Posted 14 years ago
With summer months coming up, who wouldn't love two favorite summer treats combined to one?!
Posted 10 years ago
I made this dish for Scott and I a few weeks back and we loved it. This week we were bringing dinner to a frie
Posted 11 years ago
Here's another recipe a friend of mine posted on facebook this week, Cheesy Tortilla Soup.  I can't wait to t
Posted 12 years ago
Wonderful and hearty salad that will keep in the fridge for a few days
Posted 11 years ago
A healthier take on Sisig using San Marino Corned Tuna! You get to satisfy your cravings while getting a dose
Posted 5 years ago
Reese's Pieces Brownie Muffins are fun to make and fun to eat, and are packed with the chocolate peanut-butter
Posted 10 years ago
Pour 4 tartelettes, ou une grande
Posted 10 years ago
Peanut Butter has been a mainstay in my life since I was a child. I love it on toast, celery, in sandwiches, i
Posted 10 years ago
Strawberry hot chocolate recipe, quick and easy to make delicious and warm hot chocolate with strawberries
Posted 9 years ago
I used to bake these sugarless heart cookies for my father on his wedding anniversary and valentine day. They
Posted 10 years ago
I love waking up to the smell of something tasty cooking in the morning. Today's recipe is and easy one to put
Posted 10 years ago
These are always a winner at barbecues. It helps that they can be prepared in advance, leaving less to worry a
Posted 9 years ago
A super thick, very hearty, flavorful beef stew.
Posted 9 years ago
The sweetness of the cherry tomatoes complements the peppery bitterness of the arugula to create a delicious E
Posted 7 years ago
Vegan potato pancakes served with blueberry apple chutney made with Bonne Maman Wild Blueberry Preserves. Serv
Posted 7 years ago
These Greek loaded baked potato wedges make a tasty appetizer or side dish. Served with tzatziki for dipping!
Posted 7 years ago
December just calls for gingerbread everything! It is the perfect time to dive into holiday baking! Today to c
Posted 9 years ago
This is a sponsored conversation written by me on behalf of NatureRaised Farms. The opinions and text are all
Posted 8 years ago
I figured the firemen deserved a bit of a Mardi Gras treat so I made them a King Cake last week. I vaguely rem
Posted 14 years ago
I LOVE a good stir-fry. I love them even more when they are filled with bold colors from the rainbow, like in
Posted 6 years ago
Can you believe that it is almost the end of August already? Summer is a mere two weeks from being over now,
Posted 10 years ago
German Chocolate Brownies . . . the homemade frosting on these fudgy brownies makes them extra decadent and de
Posted 15 years ago
Last year instead of a birthday cake, Dave asked me to make doughnuts for his birthday dessert. Thankfully, he
Posted 10 years ago
Studded with crunchy walnuts and chewy raisins, this Vegan Walnut Raisin Bread makes for the perfect breakfast
Posted 6 years ago
Last week we were the grateful guests in a latke celebration. Sure, we were a bit ahead of timeline to make th
Posted 14 years ago
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chi
Posted 11 years ago
Whenever I'm craving cheesy pasta but want something lighter, I make a vegetable gratin. Less caloric (because
Posted 8 years ago
Super-quick bites of smooth, velvety deliciousness. You'll be so tempted to eat them all!
Posted 5 years ago