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A stunning braided wreath bread and fluffy bread rolls, all stuffed with a delicious chimichurri sauce.
Posted 9 years ago
It's undeniable that fall is here now. To me that means eating lots of apples, sweet potato and pumpkin dishes
Posted 9 years ago
Seattle is seeing some very nice weather this summer. For this Seattleite, this is a welcome change from our t
Posted 12 years ago
Delicious and easy stir-fry paleo chicken with baby spinach and mini sweet peppers is ready in a snap.
Posted 8 years ago
Turn your favorite traditional Black Forest Cake into an easy and delicious trifle! Easy Black Forest Cake Tri
Posted 10 years ago
Makes 4-6 tacos, depending on how large you make them.
Posted 9 years ago
Chocolate Espresso Cookies Yield: about 18 cookies These cookies signal Christmas time to me and make me thin
Posted 8 years ago
A quick-cooking, oven roast tuna recipe with an easy stir-fry and a dipping sauce to accompany the fish.
Posted 8 years ago
Spaghetti Bolognese is not your average meat sauce; it is a sauce you can spend an afternoon falling in love w
Posted 14 years ago
from Cooking Light Magazine, December 2013
Posted 11 years ago
We're half way through December here, and I'm not yet sick of squash. Typically I'm up to my ears in butternut
Posted 9 years ago
For vegan recipes that are simple, fresh, and full of vibrant, colourful plants, check out Emily's Rawsome Veg
Posted 9 years ago
If your kids love fast food, surprise them with this homemade baked chicken nuggets recipe! This is a much hea
Posted 10 years ago
This 5 ingredient slow cooker salsa chicken and quinoa has the perfect amount of zip to it to, making it truly
Posted 9 years ago
Daikon radish as described by my quietly kind (and British) brother-in-law: “It’s a mixture between potato
Posted 7 years ago
फ्रेंकी, फ्रैन्की या फ्रैन्की सभी स्पेलि
Posted 7 years ago
Slow Cooker Taco Soup is a comforting soup that makes a great freezer friendly dish or game day soup. Put it i
Posted 11 years ago
Sweet rolls that are light, airy, and kissed with blood orange and ginger flavors. This is one of the best yea
Posted 10 years ago
Cashew Cookies are pretty special. The cashews are crunchy and salty and the brown butter frosting is heavenly
Posted 7 years ago
Was essen Veganer an Weihnachten? Na das: Kartoffelklöße, Semmelknödel, Pilzrahmsoße, glasierte Möhren un
Posted 8 years ago
Een lekker gerecht dat niet lang nodig heeft om te garen. Mocht je nu niet van lamsgehakt houden, gebruik dan
Posted 6 years ago
Vegan Ranch Dressing made with easy homemade ranch seasoning mix and two other simple ingredients for the crea
Posted 8 years ago
This roasted pear soup is the loveliest way to honor the fragrant pears this time of year.  I am undeniably o
Posted 10 years ago
Baked Pumpkin Soup Recipe from Farmers in Chef Hats Cookbook Got pumpkins?  Well, you just have to make the B
Posted 8 years ago
Super crispy gobi or cauliflower fry which is perfect for evening tea or snack. So easy to make and taste very
Posted 7 years ago
Like it or not, but the salad is very, very versatile dish. Whether it's a holiday, a private dinner or a snac
Posted 9 years ago
These healthy protein-packed Veggie Omelet Muffins can be easily made in advance and are naturally gluten-free
Posted 7 years ago
Get dinner on the table in under 30 minutes with this sweet and savory stir-fry.
Posted 8 years ago
  As far as desserts go, I’m more of a chocolate girl. I’ll usually choose brownie a la mode over cr
Posted 9 years ago
So....I'm back on the Weight Watchers bandwagon. I'd been thinking about it for awhile anyway, because a lot o
Posted 9 years ago
Filipinos are not in want of pork recipes as we have a variety. One of this is Grilled Pork Liempo recipe whic
Posted 8 years ago
Mushroom Rice Pilaf - an easy homemade rice pilaf with lots of fresh mushrooms! Great side dish recipe for chi
Posted 9 years ago
My Favorite Slow Cooker Shredded Mexican Chicken Recipe Type : Dinner Author: Megan My Favorite Slow Cooker Sh
Posted 9 years ago
This might be my favorite shake combo yet.  Aren't they gorgeous? I took 12 ounces of vanilla Almond Milk
Posted 11 years ago
Carpaccio is één van mijn favoriete voorgerechten. Deze vegetarische versie is een keer iets anders en ook
Posted 8 years ago