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A family favorite, the original recipe comes from a A World of Breads by Delores Casella printed in 1966. Four
Posted 13 years ago
Easy Cilantro Lime Chicken- This healthy Cilantro Lime Chicken is SO easy to make and packed with flavor! Chic
Posted 5 years ago
Grilled Pineapple Ricotta Cream We were watching the cooking show, when Giada De Laurentiis came on. Suddenly
Posted 13 years ago
Una torta in stile americano, molto burrosa e con frosting preparato con panna e mascarpone.
Posted 12 years ago
When Sophie from Wholehearted Eats approached me about joining the Eating for Hormonal Balance blogging event,
Posted 10 years ago
gluten-free dinner roll side dish
Posted 11 years ago
Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle.  Now that's a mouthful.  A swe
Posted 10 years ago
My Savory, Sweet and Spicy Egg Sandwich recipe was selected for Community Picks RecipeTesting at FOOD52.com.
Posted 10 years ago
Payday Bars Ingredients Crust: 1box yellow cake mix 2/3 c unsalted butter, softened 1 egg Mix all of the ingre
Posted 11 years ago
Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring t
Posted 7 years ago
Get a margarita in your hand and these Pork Belly Tacos with Ancho Chili Roasted Pineapple and Avocado in your
Posted 9 years ago
Make delicious Instant Pot burgers that will be a hit with the whole family. Here's a recipe for Instant Pot c
Posted 6 years ago
A healthier version of Ham & Swiss cheese sliders with no mayo Sliders are great party food They're small
Posted 11 years ago
Pot Pies and I go way back. As a kid, I enjoyed the Swanson brand pot pies, fresh from the oven, flipped over
Posted 10 years ago
The BEST chocolate cupcakes topped with outrageously delicious chocolate ganache frosting!
Posted 9 years ago
Michelin dishes are a separate world. Separate world of taste impressions. Separate culinary story. That’s a
Posted 9 years ago
A deliciously guilt-free cookie free of flour, butter and refined sugar and loaded with fresh cranberries and
Posted 11 years ago
Nem og lækker efterårssalat med friske figner og ristede valnødder
Posted 9 years ago
Summer salad with fresh mango, burrata cheese, toasted hazelnuts and a subtle mint pesto. Quick, easy, and ful
Posted 6 years ago
Früher aufstehen geht bei mir ja gar nicht. Morgens ist wirklich jede Minute kostbar und der Gedanke ans Auf
Posted 10 years ago
These mountains that you are carrying, you were only supposed to climb. ~ Najwa Zebian A few weeks ago, winter
Posted 6 years ago
A boozy and creamy mango lime margarita, perfect for celebrating the summer!
Posted 8 years ago
Brussels sprouts seem to get a lot less attention than most vegetables. And yet, I love them!  Whether their
Posted 7 years ago
My Homemade Vegan Veggie Burgers are a hearty and healthy dinner solution for any crowd. Each patty is filled
Posted 8 years ago
Gluten Free Thai Noodle Soup with Shrimps
Posted 10 years ago
Vamos con esta ensalada de marisco. En mi casa, gustan mucho las ensaladas y es por ello, por lo que nunca fal
Posted 12 years ago
Turkey Chorizo Sliders are the perfect grilled burger with a bit of spicy and tons of juicy flavor. Perfect fo
Posted 9 years ago
Louisiana BBQ Shrimp Recipe Type: Entree Cuisine: Cajun Author: Prickly Gourmet Serves: 4 servings Ingredients
Posted 6 years ago
Vamos a preparar esta receta viral que se ha puesto de moda. Los Huevos Turcos, una receta con verduras, queso
Posted 1 year ago
These Baja Fish Tacos are one of my favorite fish dinner recipes. For the most part, I'm not a big fish eater
Posted 9 years ago
Like the restaurant quality steamed dumplings you get when dining out? These steamed sew mai dumplings are a g
Posted 9 years ago
You can eat kugel hot, warm or cold for breakfast, lunch, dinner or dessert. I prefer the kugel heated as a si
Posted 10 years ago
Summer is a perfect time for entertaining and I love having family and friends over for an outdoor relaxing me
Posted 5 years ago
This yummy, flavorful, creamy dip is good for chips, crackers, vegetables or as a spread on sandwiches or wrap
Posted 8 years ago
Well, you're looking at a typical Saturday morning nosh of mine. Mmmmm. Weekends are so wonderful for frittata
Posted 10 years ago
          If you are like me, then you have plenty of leftover Halloween candy to spare. While perusi
Posted 11 years ago