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It's just so hot out (it's still in the high 90's here in Texas) and I can't stop thinking about ice cream and
Posted 7 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 10 years ago
Korean-style kale salad is simply made in 5 minutes, tastes lightly roasted, is subtly spicy, and is all aroun
Posted 8 years ago
A quick fix that doesn’t require a lot of effort. You can’t beat that combination, no matter how h
Posted 10 years ago
Healthy and invigorating smoothie to get you started on the right foot!
Posted 10 years ago
Gluten Free Chocolate Covered Cherry Cookie Bites Disclosure: This article is sponsored by Pillsbury®  
Posted 11 years ago
Guacamole Mexicano, un clásico que no debe faltar en tu repertorio! Esta deliciosa Salsa es protagonista de m
Posted 10 years ago
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cut
Posted 9 years ago
  PUMPKIN PECAN COBBLER Ingredients 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2
Posted 9 years ago
Tree-hugger... Nature-lover... Hippie... Whatever you can think of along these lines, I've probably been call
Posted 8 years ago
 A beloved comfort food gets a healthy makeover in this noodle-less spaghetti squash chicken lasagna. Made wi
Posted 9 years ago
E´ la ricetta classica della quiche, torta salata di origine tedesca. Da essa derivano le torte salate c
Posted 6 years ago
Ooey Gooey Butter Cake Recipe Do you have stories in your family that get told over and over again and become
Posted 9 years ago
How is everyone's Christmas preparation going? I'm going to sound like a weirdo but I'm a little bit freaked o
Posted 11 years ago
National Moscato Day May 9th Gallo White Moscato Sangria Recipe  Disclaimer: : I am part of the Mom It Forw
Posted 11 years ago
Tender beef steak marinated in a sweet Korean sauce makes this Bulgogi Sandwich anything but ordinary.
Posted 9 years ago
I try my best in life to maintain a balanced mentality towards food by avoiding using descriptive words l
Posted 12 years ago
A sweet and savoury medieval strawberry tart with a flaky and delicious thyme crust.
Posted 13 years ago
Thai basil pesto with macadamia nuts is my original twist from the Italian pesto!
Posted 8 years ago
JELL-O Cranberry-Pineapple Salad Ingredients 1 can (20 oz.) crushed pineapple in juice, undrained 2 pkg. (3 oz
Posted 11 years ago
Raspberry buttermilk ice cream
Posted 8 years ago
I have been very very lazy this week! And it is evident in my blog! I have posted only one recipe in the last
Posted 11 years ago
Recette de la soupe au pistou traditionnelle provençale. Un grand classique de la cuisine française. Soupe e
Posted 6 years ago
Everyone should get the entire week of Thanksgiving off. Just sayin'. There's just so much to do. Packing and
Posted 9 years ago
Resep Nasi Goreng Enak - Nasi goreng merupakan salah satu makanan khas yang juga digemari masyarakat Indonesia
Posted 10 years ago
Save on the washing up and ramp up the flavour at the same time. This is the ultimate family share dish. It's
Posted 8 years ago
Fried Potato Pies are nothing but a delicious snack which is made using potatoes. This makes a great tea time
Posted 5 years ago
Quinoa Breakfast Bowls w/ Strawberry Rhubarb Compote! Hearty, perfectly sweet/tart, and made in 30 minutes!
Posted 9 years ago
I love my crockpot, it is a lifesaver on busy days especially when the holiday season starts up. I like to mak
Posted 7 years ago
Did somebody say bacon?? That reminds me of the commercial where the dog runs around saying, "bacon, bacon, ba
Posted 8 years ago
easy gulab jamun recipe | gulab jamun with milk powder recipe
Posted 8 years ago
Una de las recetas que más se hacen en todo el mundo es la de las galletas de mantequilla y azúcar. Estuve h
Posted 10 years ago
Today I'm sharing my Pillsbury Chocolate Chip Cookie Dough Recipe that will let you make Pillsbury Slice & Bak
Posted 12 years ago
Easy, delicious, and inexpensive to prepare, this Spanish Rice is a perfect accompaniment to any Mexican food
Posted 10 years ago
This pesto is creamy and delicious - and only takes about 5 minutes to whiz up in the food processor!
Posted 8 years ago