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I grew up with many Latina friends, and because of this, I grew up eating a lot of authentic Latin foods as we
Posted 8 years ago
Recipe: Green Chile Pesto
Posted 8 years ago
I'm excited to be back to share my second post with you. I blog at From this Kitchen Table. Peppermint and cho
Posted 10 years ago
Golden Oreos smaakte nog nooit zo goed, beseffend dat het ook nog eens 4 gram eiwit bevat per koekje!
Posted 9 years ago
When it comes to quick Indian snacks, you'll usually find quite a few varieties of fried food. Not that we don
Posted 10 years ago
Here's a stunning and very easy-to-make dessert that is perfect for dinner parties or just a family Sunday din
Posted 11 years ago
Feel free to try different colors and add-ons to turn the snowmen into other characters! (Also, Jane will laug
Posted 9 years ago
Impress your loved ones with this easy no bake ferrero rocher cake . It's so rich and decadent that you will l
Posted 8 years ago
One undeniable thing about sausage is the amazing flavor it can add to any dish you add it to. It really packs
Posted 7 years ago
Plans were to post this yesterday. My 'typical' schedule has me set posts to publish at 4am but the past two w
Posted 10 years ago
  Penne Alfredo with Chicken, Mushrooms, and Spinach Ingredients 1 boneless, skinless chicken cutlet Salt
Posted 10 years ago
Homemade khova recipe, a base for many rich Indian sweets
Posted 7 years ago
Delicious and Easy to Make Fettuccini Alfredo
Posted 8 years ago
While many folks have been jumping on the taco bandwagon the last few years, we've been on it since birth. San
Posted 9 years ago
\When I think of fruit tart, I often overlook the plum. Apricot, apple, strawberry-rhubarb, and peach are the
Posted 10 years ago
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Posted 10 years ago
  I was wondering why I haven't posted anything about the weather as such. Hmm... We have had very dicey
Posted 8 years ago
Full disclosure--this is actually a hummus recipe. Yes, that's right dessert hummus is a thing and it has been
Posted 6 years ago
Hoy vamos a preparar una de los acompañamientos más populares para la pasta italiana, la salsa boloñesa, au
Posted 8 years ago
If you're worried that your knife skills aren't up to par to cut a slab of beef into thin slices, simply ask f
Posted 7 years ago
Warm buttery dinner rolls from scratch in just 60 minutes. These 1 hour soft & fluffy dinner rolls are so
Posted 10 years ago
These Melting Snowmen OREO Cookie Balls are the perfect treat to make this winter! They are adorable, simple
Posted 9 years ago
An incredibly tender cut of meat simply dressed up to stand out!
Posted 10 years ago
Une bonne soupe de maïs crémeuse et parfumée aux herbes fraîches, épis de maïs frais et échalotes. Une
Posted 6 years ago
Las Orejita de Haba son unos pequeños lacitos, que a simple vista parecen rosquillas de pan pero que son un d
Posted 5 years ago
Pasta sa tikvicama Recipe Type: Glavna Jela Cuisine: Italijanska Author: Kuki-Buki Prep time: 15 mins Total ti
Posted 11 years ago
With Valentine's Day comes all kinds of sweet things, right?  Sweet valentines, sweet gifts and sweet candy
Posted 8 years ago
I wait for this month all year long! Not only is it my birthday month, it's my mom's birthday month, and, um,
Posted 11 years ago
This salad is made from molded honeydew melon balls in lemon flavored gelatin. A very unique fruit salad that
Posted 9 years ago
Chettinad Chicken Curry and I go a long way. It was probably 10 years ago when I first tasted this gravy along
Posted 10 years ago
Dufour brand on the left, mine on the right... A group of my fabulous friends likes to gather in my kitchen an
Posted 13 years ago
I have to admit. I'm totally on board with super easy recipes. Now, let me ask you something? Do these look si
Posted 6 years ago
Champagne Azul Author: Receita Mais Ingredients 5ml de Curação Blue 125ml de Champagne Instructions Em uma t
Posted 11 years ago
It's June and my PC Black Label Box arrived, packed with three stellar new products to test out in my kitchen!
Posted 6 years ago
  Here's another simple crock pot recipe for you because you can never have too many crock pot recipes. E
Posted 9 years ago
Cheese makes the best Pannacotta. This creamy dessert is both sweet and savoury. Use small moulds of about 50-
Posted 13 years ago