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Delicious homemade gingerbread cupcakes topped with cinnamon frosting and winter themed sugar decorations.
Posted 6 years ago
Quiche con harina integral y relleno de verduras
Posted 6 years ago
Ever since I made those Fig Crumble Bars the family has been begging me to make more. I hardly ever make the s
Posted 10 years ago
Fluffy coffee cake flavored with espresso and sourdough and topped and filled with a chocolate espresso streus
Posted 9 years ago
Make the perfect Chicago-style hot dog, Chicago Dog, or Chicago Red Hot at home with our classic recipe. The b
Posted 10 years ago
We are finally getting a break from the hot weather with  thundershowers during the night and temperatures do
Posted 10 years ago
Recette confiture de melon maison Quoi de mieux qu'une bonne confiture de melon fait maison parfumée à la va
Posted 8 years ago
Home made baked beans from Dannii Martin's new book Hungry Healthy Happy - fresh and delicious tasting!
Posted 9 years ago
A Receita de P??o Doce (Massa Mole) ?? f??cil de fazer e fica muito macia e saborosa. A massa do p??o doce ??
Posted 10 years ago
Grilled chicken breast with balsamic vinegar glazing
Posted 10 years ago
This low sugar blueberry jam recipe uses no store bought pectin and might just be the best jam I've ever inha
Posted 10 years ago
Looking for a change from your normal "Taco Tuesday"? Check out these Creamy Taco Shells! It's a quick 30-minu
Posted 11 years ago
Sometimes you come across something fairly normal with a name that makes absolutely no sense. This happens to
Posted 11 years ago
Heck to the YES I had so much fun creating this recipe for Holiday Flourless Peanut Butter Cookies - which let
Posted 6 years ago
Recipe source: Donna Hay dessert recipes.
Posted 10 years ago
Easy three or four ingredient recipe for Gluten Free Lemonade Mousse.
Posted 10 years ago
Enjoy the rustic flavor of this Old-fashioned Blueberry Cornbread Cake with crumb topping. For as long as I ca
Posted 7 years ago
Sometimes, when it comes to dinner, I have to shop from home, see what's in the fridge/cupboards and use stuff
Posted 12 years ago
Simple cauliflower couscous with toasted almonds and garlic. This dinner dish will blow your mind. Dairy free
Posted 11 years ago
This delicious recipe is meant to show my lovely readers (that's you!) how easy it can be to make dishes that
Posted 8 years ago
Stuffed bell peppers are one of my favorite comfort food meals.  I love the simplicity of this recipe and the
Posted 14 years ago
Thank you to Pampered Chef for sponsoring today's post. As always, all thoughts and opinions are my own. This
Posted 7 years ago
Turn raw mangoes into the traditional summer drink - a tasty Aam Panna! Mildly spiced and sweetened with jagge
Posted 5 years ago
Light and fluffy little ricotta and parmesan dumplings (called gnudi - pronounced 'nudy'!) - sooo easy to make
Posted 9 years ago
One of my favorite coffee drinks at Starbucks is the Creme Brulee Latte. Unfortunately, it isn't available yea
Posted 8 years ago
These oats are creamy and perfectly-sweetened. You'll want to make this every morning!
Posted 4 years ago
This Wisconsin Beer Brat Sauce is the perfect condiment for slathering on your Johnsonville brats at your Four
Posted 8 years ago
Apple Crumble
Posted 10 years ago
This Creamy Cannellini Lemon Feta Dip is ideal for holiday parties. It's smooth and creamy with hints of lemon
Posted 8 years ago
Do not chop the borage, onions or parsley before boiling. You can substitute half the stock with white wine.
Posted 12 years ago
Tacos filled with shredded honey chipotle chicken, spring mix salad, tomatoes, and shredded cheese. These hone
Posted 9 years ago
Savory, cheesy and bacon-y thees Bacon Cheddar Cornbread Muffins are a family favorite for breakfast, brunch,
Posted 9 years ago
      I don't know what happened to this month. I am usually on top of all things egg nog, yet
Posted 10 years ago
Fresh thyme with olive oil.
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY
Posted 9 years ago
" When I???m in the kitchen, I like to listen to either the TV or radio (preferably NPR) for background f
Posted 10 years ago