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A light yet satisfying salad with red lettuce, red cabbage, and romaine. Topped with smokey bacon, goat cheese
Posted 9 years ago
The frosting is inside the cake!
Posted 9 years ago
Quando lo staff re-cake ha annunciato la ricetta per il mese di novembre, il mio pensiero è andato subito all
Posted 8 years ago
Simple oil-free potato wedges to eat for breakfast, a snack or as a side to your favorite dinner.
Posted 8 years ago
A delicious recipe for juice using fresh garden herbs like borage, lemon balm, evening primrose, dandelion and
Posted 9 years ago
Przepis na formę o wielkości około 25/25 cm.
Posted 6 years ago
I've been wanting to share this smoothie for weeks, but just haven't had the time. Between long days, finishin
Posted 10 years ago
Not to be consumed! It's to wash your clothing with.
Posted 7 years ago
If you subscribe to The Weekly Recap, you know I was supposed to have this recipe up weeks ago, but life happe
Posted 8 years ago
GIå¤ã®ä½ãã¢ã¬ãã&midd
Posted 12 years ago
These No-Bake Lime Tarts are smooth and creamy with a bright, refreshing lime flavor. These no-bake, raw tarts
Posted 8 years ago
Have you figured out an effective way to get a (relatively) healthy meal on the table for yourself and your fa
Posted 10 years ago
***Updated with new images 5/12/2017 **** If you were to come to my house for dinner, chances are I would offe
Posted 10 years ago
How to Make Vanilla Powder  Vanilla powder is pure, unadulterated vanilla bean made by grinding dried vanilla
Posted 6 years ago
Tender and crispy turkey pieces marinaded in a skinnified version of Satay sauce to make a beautiful meal with
Posted 10 years ago
Classic french onion soup made easy thanks to the slow cooker. Let the onions caramelize overnight so all you
Posted 9 years ago
Since my grandmother died, my family has yet to find a recipe similar to her pizza. It was not like ordinary p
Posted 11 years ago
A grain free, no bake bite made with walnuts, carrots and raisins. This easy to make healthy snack is the perf
Posted 10 years ago
A must have recipe for cool days when you need the comforting aroma of tomatoes, olive oil, garlic and spices
Posted 7 years ago
Alitas de pollo al horno, maceradas con un rico aliño a base de mostaza, soja y vinagre de arroz. Unas alitas
Posted 10 years ago
With so many flavorful ingredients and satisfying textures, this hearty, stuffed acorn squash is a surefire om
Posted 10 years ago
Learn how to make a frittata! This healthy, vegetable and sausage frittata is paleo, gluten free, sugar-free a
Posted 9 years ago
  It' been a hectic summer... Just in case you haven't noticed, it's been really quite around here on the blo
Posted 10 years ago
Paccheri stuffed salmon and philadelphia with bechamel sauce flavored with ginger, delicacy at the table with
Posted 11 years ago
Granola con sabor a chocolate caleinte mexicano. Está llena de sabor, nueces, granos, casi granos y coc
Posted 10 years ago
Rice bowl is one of the main staple of quick and cheap Japanese lunches, basically the stuff that fuels most J
Posted 7 years ago
With a hint of coconut and lemon, the Vegan Coconut Scented Lemon Cookies are crumbly/flaky slightly crisp, wi
Posted 9 years ago
Batata = Potato and Shaak = Curry (dry or gravy) in Gujarati. If you don't have any pressure cooker not to wor
Posted 14 years ago
Shown here I have used Butternut Squash as a stand alone vegetable. I also use this vegetable as a base for sh
Posted 10 years ago
Cookies N Cream Candy is a great recipe for on the go baking. Only takes minutes and you have a terrific desse
Posted 9 years ago
Cranberry Orange Sauce is a quick and easy cranberry sauce that comes together in 20 minutes and is the ultima
Posted 11 years ago
Para esta pizza usé otra receta de pizza, una que queda mas suavecita y gordita pero aun así crujiente por f
Posted 12 years ago
I decided to try this recipe that I found on another food blog. The recipe seemed quick and easy but allowed m
Posted 17 years ago
Placinta sarata cu branza si ceapa verde, cu foi de lavas, cea mai moale si mai gustoasa placinta aperitiv pe
Posted 7 years ago
Well, another crazy weekend came and went. Oh, who am I kidding?  My whole life is crazy, and it's not going
Posted 10 years ago
These tasty pork tacos use Apricot Glazed Grilled Pork from one of my other recipes and are topped with corn s
Posted 9 years ago