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Sorvete Caseiro Author: Receita Mais Ingredients Massa: 1 litro de leite integral - 2 1/2 xícaras açúcar -
Posted 11 years ago
Una delle tante varianti di pollo e peperoni che faccio è questa dei bocconcini di pollo allo scalogno con cu
Posted 10 years ago
Recipe inspired by Pinch of Yum
Posted 8 years ago
Los berberechos al vapor es una estupenda manera de comer berberechos al natural con limón. Ricos, sencillos
Posted 10 years ago
What goes best with the Superbowl? Not beer. FOOD! Your favorite Neanderthal will love this Baked Jalapeño Di
Posted 12 years ago
Pour Thanksgiving qui est célébrée le dernier Jeudi du mois de Novembre nous avons décidé de realiser une
Posted 6 years ago
Perhaps I need a trip to the islands????? I have tropical theme going as of late…….our Spicy Tropical Burg
Posted 9 years ago
In this post, I want to share one of my favorite recipes with you.  I had not made it in quite a while, but s
Posted 7 years ago
Cranberry Orange and Pecan Shortbread cookies. These easy, slice and bake cookies are flavored with orange zes
Posted 9 years ago
Do you know what makes it a lot easier to eat a vegetable-heavy, alkaline vegan diet? Cheese. Isn’t that wha
Posted 10 years ago
It's SUMMER!!! That great time of the year, every weekend is full to the brim with outside activities.  Picni
Posted 10 years ago
Liebste Wei??kohlpfanne mit S????kartoffel und Erdnussnote f??r zwei Personen
Posted 2 years ago
{NO} Ice Cream Cupcakes! Ice cream cupcakes without the inconvenience of actual ice cream!
Posted 10 years ago
Homemade Maraschino Cherries are so simple to make. Pit all the cherries with a cherry pitter and then cook th
Posted 9 years ago
Panna cotta au mascarpone Bonjour tout le monde, Le panna cotta est l'un de mes desserts favoris, j'aime beauc
Posted 8 years ago
Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea.   This is a clear Indian in
Posted 9 years ago
This chatpata maggi chat taste amazing and is very easy to make as well. This chaat is so good when made and h
Posted 5 years ago
Coconut and honey biscuits, perfect for curried soups or a snack with tea!
Posted 11 years ago
If you are running out of idea on what to do with salmon, try this salmon teriyaki. There are gazillion differ
Posted 11 years ago
If you follow me on Facebook, you've likely seen reference to one of my staple dinners when D is traveling. I
Posted 10 years ago
There's no two ways about it: fruitcake is a food foul. It's horrendous. I wouldn't be surprised if the origin
Posted 11 years ago
Si esta navidad deseas sustituir el tradicional pavo por una receta diferente pero con un toque navideñ
Posted 11 years ago
This HERSHEY'S KISSES Cream Cheese Pastry consists of buttery flaky puff pastry, a delicious cream cheese fill
Posted 8 years ago
I'm bringing roasted fall vegetables to Thanksgiving dinner. It's an easy dish to make. In today's markets th
Posted 10 years ago
15 Minute Turkey Sweet Potato Black Bean Skillet is a simple dinner that goes nicely over brown rice or quinoa
Posted 10 years ago
Manischewitz Poached Eggs! Shut the front door! (Except for Elijah...'cause you know.)
Posted 10 years ago
A fresh and spicy pear salsa compliments the pulled pork in these tacos wonderfully.
Posted 10 years ago
Chocolate Roll with Walnuts & Dulce de Leche Buttercream – You’re going to love how rich and chocolaty
Posted 10 years ago
Jazz up your breakfast with a simple avocado or cannellini bean bagel toppings.
Posted 10 years ago
These tender, crispy potatoes are the perfect side dish for any meal.
Posted 9 years ago
There just isn't anything like salty butter on things like baked sweet potatoes or AIP Banana Bread. This is a
Posted 10 years ago
  Brown Sugar & Balsamic Glazed Pork Ingredients 1 (2 pound) boneless pork tenderloin (or regular por
Posted 11 years ago
I KNOW HOW TO COOK by Ginette Mathiot’s has been the best-selling cookbook in France for three generatio
Posted 13 years ago
These are the best lemon bars! The buttery crust is so perfect with the sweet & tart lemon topping. They a
Posted 10 years ago
Creepy Halloween Candy creatures. Make your own realistic marzipan candy this Halloween in shape of woodworms,
Posted 6 years ago
Easy, homemade granola - without the sugar and other unhealthy ingredients of store-bought granola.
Posted 7 years ago