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    Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on Pinterest for m
Posted 11 years ago
I love making individual frittatas for lunch. They are easy to make, healthy, and a great way to use up left
Posted 12 years ago
Adapted from the 1980 prints of The Joy of Cooking. The original recipe makes enough donuts to feed an arm. I'
Posted 10 years ago
Recipe adapted from Michael Symon
Posted 10 years ago
Created with De Cecco -  As always, recipe, photos, thoughts and words are my own. Sausage Ragu Rigatoni - 
Posted 8 years ago
Have you ever thought about going dairy free? Or vegan? I have...for about 3.2 seconds. But seriously, I reall
Posted 7 years ago
A simple vegan entree or side dish that is super quick to make using leftover rice.
Posted 10 years ago
Have you ever wondered if organic, Non-Gmo, and ethically raised ingredients make a difference in baking? Well
Posted 6 years ago
You will lick the bowl of this Brownie Batter Dip spankin' clean; it's truly a phenomenal treat that takes onl
Posted 10 years ago
Celebrate spring with these easy party ideas! Create a Coke Float Bar with these Coke float recipes. Serve Che
Posted 10 years ago
It's morning tea baking day and I decided to make these little gluten-free granola balls using some of my favo
Posted 12 years ago
Mushroom Barley Soup with Herbs Prep time: 30 mins Cook time: 50 mins Total time: 1 hour 20 mins Ingredients 2
Posted 10 years ago
The frittata is an egg dish - delicious for breakfast but well suited for lunch or dinner as well. This recipe
Posted 10 years ago
Full of fibre and protein, my easy healthy avocado bruschetta is a delicious way to use up stale bread, and ma
Posted 8 years ago
Une recette facile, gourmande et régressive des célèbres bâtonnets au chocolat à faire soi-même
Posted 9 years ago
Carne Asada is hands down my favorite way to eat beef.  This easy marinated carne asada recipe is so full of
Posted 9 years ago
This recipe wowed guests at our recent Persian pop-up feast, prepared by guest chef Zoe Marks. You can find ou
Posted 10 years ago
Festive Christmas Ice Cream - the perfect alternative to Christmas Pud. Guest Feature by Adrian York: I was ve
Posted 11 years ago
Creamy Steel Cut Oats, just blend the oats first and then cook for 10 minutes. Top with your favorite toppings
Posted 7 years ago
A tasty oven baked Chinese BBQ chicken made with pantry staples and sesame chili oil. This has great flavor an
Posted 10 years ago
A sweet, tangy, and citrus infused chia seed jam made with raspberries.
Posted 11 years ago
Red Velvet Thumb Print Cookies
Posted 11 years ago
Los tacos más fáciles y rápidos que hay de papa y camote.
Posted 9 years ago
Rich in both flavor and fibre, this lite and easy recipe is simple to make and totally delicious.
Posted 15 years ago
Hi. Hope things are great with you. As I've mentioned in the previous post, I am in Kerala now, enjoying my va
Posted 15 years ago
Winter storm Janus hit Connecticut yesterday and there is a lot of snow outside.  It is these winter days th
Posted 11 years ago
Quer agradar os amigos e a família? A receita de Filé de linguado ao forno é uma deliciosa opção além de
Posted 10 years ago
Cool, citrus flavors make this Pomegranate Pineapple Slushies recipe makes a perfect Summer refresher to cool
Posted 7 years ago
2 tablespoons olive oil 1 cup chopped onion 3 large garlic cloves, minced 1 tablespoon sweet paprika 2 tablesp
Posted 13 years ago
EASIEST and BEST mashed potato recipe you will find! a must try for thanksgiving. only 4 ingredients!
Posted 11 years ago
It was a breakfast for dinner kind of night so I decided to make a quiche. I grabbed a frozen pie crust fromÂ
Posted 9 years ago
Whether you spell it donut or doughnut you can't go wrong with an easy and delicious homemade breakfast treat!
Posted 9 years ago
Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-
Posted 7 years ago
Today's a big day in my little world.  My husband joined a squadron unit last week and tonight is the first F
Posted 12 years ago
Carne de pui la borcan in suc propriu - reteta de tusonca de pasare, gaina, rata, gasca, bibilica sau iepure.
Posted 1 year ago