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Adapted from Melissa Gray
Posted 11 years ago
This is definitely my go to lunch lately.  Although it appears to be more of a summer dish, I still find it c
Posted 10 years ago
These muffins have a delicious flavor combination that goes beyond ordinary pumpkin muffins, and will become y
Posted 5 years ago
These Chewy Flourless Chocolate Peanut Cookies are soft and nutty. You won't be able to resist going back for
Posted 8 years ago
Wonton Pizzas Author: Amy L Cook time: 8 mins Total time: 8 mins Ingredients wonton wrappers pizza sauce mozze
Posted 7 years ago
The best dessert. Smooth. creamy custard with a caramelized sugar top.
Posted 12 years ago
What's your favorite kind of candy? I don't even know how to answer that question because I feel like there ar
Posted 11 years ago
Peppermint Milkshake {Recipe} Yum, I'm feeling all of the peppermint lately and it goes great with the Holiday
Posted 11 years ago
So we're kind of obsessed with Pepper Jack cheese right now, if you haven't noticed. Pepperjack Enchiladas...P
Posted 1 year ago
  I know, it sounds like a lot, feta and basil and mint and then there's the whole rest of the ingredient
Posted 9 years ago
The BEST Sugar Cookies you will ever have!
Posted 9 years ago
Un coulis de framboises pour accompagner vos desserts, verrines, gâteaux...
Posted 8 years ago
La cocina se llena de aromas a pan y todos en la casa nos ponemos de buen humor. En un futuro muy cercano sald
Posted 9 years ago
Parmesan,garlic, dijon mustard, cilantro, basil, rosemary, spicy oregano and lemon thyme infuse extra virgin o
Posted 11 years ago
Hi! I am back for this Easy Dinner Idea . It is a crock pot recipe that you can make overnight. This recipe is
Posted 9 years ago
Hearty spinach and rice soup with fresh mint and tangy yogurt.
Posted 9 years ago
Tomato Season Grilled tomatoes are the best way to enjoy tomato season! As we approach July, it's time to thin
Posted 6 years ago
Packed with cookie pieces and made with pudding for an Ice creamy taste.
Posted 10 years ago
Un nouveau fruit de saison à l'honneur dans ma cuisine avec ce tajine d'agneau aux mirabelles & abricots
Posted 12 years ago
Organic, full of nutrition homemade natural multivitamins. For kids and adults.
Posted 7 years ago
Know what I love about you guys?? That you're all game for wild game.  After a great response from my post on
Posted 8 years ago
A delicious, sweet, and earthy brussels sprout side dish with grapes and balsamic.
Posted 11 years ago
Do you know what would happen if you took some of the most powerful, nutrient dense, amazing foods available t
Posted 15 years ago
These shredded chicken tacos pack a flavorful punch and are made extra crunchy with my Red Cabbage Slaw and le
Posted 9 years ago
The ingredients in this salad work unbelievably well together and convey all the the colour, crunch and creami
Posted 7 years ago
(Updated 7/17/15) I made this Cilantro Lime Rice as a side dish for the Shrimp Tacos that I made last weekend
Posted 14 years ago
Whether or not cranberry sauce should be jellied or whole berry is a subject of debate in our family.  Most o
Posted 13 years ago
Nós vamos mostrar hoje a receita de Pão de queijo recheado . É uma delícia e bem fácil de fazer Pão de q
Posted 10 years ago
Last weekend I journeyed west on I-94 to Chicago to go to the Michigan-Northwestern football game.  I was pr
Posted 11 years ago
Creamy macaroni and cheese made in one pot, dinner in less than 30 minutes. Macaroni and Cheese is a favorite
Posted 11 years ago
Apple Pie Crumble Bars - all the wholesome flavour of an apple crumble pie in a cookie bar form. They freeze w
Posted 13 years ago
Chocolate chip cookies can serve as the base for numerous recipe adaptations. Lately I've been on bit of a pis
Posted 9 years ago
Cozy spices warm up these perfectly simple gingerbread scones - the perfect treat to go with your morning coff
Posted 9 years ago
Bring the taste of Fall to your morning with this fabulous healthy Pumpkin Coffee Cake. No refined sugar, dair
Posted 7 years ago
Butterscotch Apple Toffee Bars, easy dessert recipe with graham crackers, toffee, apple chips, butterscotch, a
Posted 8 years ago
I love crab – that sweet but distinctly from the sea taste. Usually when I buy crabmeat I make crab cakes, b
Posted 11 years ago