The aroma of sesame drives me crazy, whether it's oil heating up or just seeds roasting on a pan or my sesame

The first time I saw Thiakry (pronounced cha-kry) at a Senegalese restaurant, I won't lie, I kind of gave it a

Imagine a pecan pie you can hold in your hand... gooey raisins, pecans and a flaky shortbread crust.... pure

Easy to make and delicious rice... It was one long big day for me. Right now, I am extremely exhausted yet I c

If you need a drink that tastes refreshing and is perfect not only for long summer evenings by the beach but a

Masala Pav: A spicy and tasty meal or a light snack. A keeper recipe for the street food lovers!!!

Hoje vamos aprendar a receita de Macarrão de panela de pressão com queijo É um prato que com certeza vai co

We all have our favorite ingredients or dishes. The ones we love to create for ourselves, our families and fri

Esta mezcla de romero y sal de mar con aceite de oliva, ajo y pimienta le da un sabor delicioso a la carne, so

Hello my friends, If you are in mood to do some baking I have perfect recipe for you. It is called "Dream Bars

During winter, especially on a cold evening, I like to eat some braised red cabbage with apples. However my fa

This weekend is Grant's birthday, again :) It always falls close to the Super Bowl, so I have a little birthda

Dieser Californian Raw Carrot Cake ist kein wirklicher Kuchen, sondern eher ein Dessert.  Er ist irgendwie â€

The reward is stunning jars of bright and cheerful marmalade on pantry shelves. It's sure to be like sunshine

The classic combination of chocolate and peanut butter all stuffed into a bite-sized treat. You'll want to mak

Une recette d'aubergines toute en simplicité pour une salade qui se mange tiède ou froide

I have always been a fan of fried rice. Before we decided to change our diet I would often make fried rice for

Creamy, nutty and fragrant rice pudding that is mildly sweet, citrusy and every bit delicious. It's a rich and

  I don't know about you, but I've had about enough of winter -- the cold, the wet, the dark.  One quick

  I have always been a big fan of cream sauces. In all my years working in Italian restaurants, it was al

Let’s talk guac. I am a huge fan. Gigantic, even. And recently, I’ve been hoarding all the good avocados I

Chocolate mousse gets an updated and clean twist. Avocado serves as the creamy base for this chocolate treat,

One of our chocolate-y contributions to the Lyle Chocolate Festival this year was a heavenly cream cheese fill

Would you like to buy some Girl Scout cookies? How many boxes have you bought so far? I have five box order he

If you have read my post on Slow Cooker Beef and Broccoli, then you are already aware of my slow cooker mantra

Pasta is a regular meal in our house, and you will see lots of recipes for pasta on this blog. Many are simila

A manly salad sure to put hair on your chest

Focaccia or Pizza?  Good question,  I love both.  When I make pizza I usually make it loaded with veggies o

I love ginger!  I am bringing you this recipe today, because I use it as an ingredient in many of my fermente

You wouldn???t think that just a few ingredients can come together to make such a velvety and delicious tomato

As much as I like to travel, I know I can't fly to every place I want. My kitchen is my lab and at times I loo

Recette des coeurs en pomme rouge et vert.

Rainbow month is closing out with a fun way to taste the rainbow with, what else but, Rainbow Waffles! If you

  I only recently started baking with yoghurt and I must say I love the results it delivers. I like that

 Cheesy ravioli baked in a quick and creamy roasted red pepper sauce.  I'm not a spaghetti person. You will

Rustic Stuffed Acorn Squash Serves 4 This dish is completely vegan (contains no animal products) and despite t