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These Chicken Skewers with Satay Style Peanut Sauce are incredible! So simple and easy to whip up, done in les
Posted 6 years ago
Whenever I am recipe testing with chocolate, I make sure I stop by my bff’s place so she can taste my creati
Posted 7 years ago
I remember my parent's having dinner parties when I was young. My mom would give me $5 to pretend to be a wait
Posted 11 years ago
Fluffy biscuits loaded with cheese, seasoned ground beef and BACON!
Posted 10 years ago
Orecchiette pasta and fresh basil are the star of this quick to make pasta dish. Leftover chicken adds a boost
Posted 10 years ago
There is an older man that lives near my husband's work.  Every year, he plants a large garden full of all so
Posted 14 years ago
Originating from the slums of Naples, Puttanesca sauce takes it name from the word puttana meaning prostitut
Posted 10 years ago
These 5 ingredient Hawaiian chicken and rice bowls are perfect for a super quick and delicious dinner, and the
Posted 8 years ago
Mini cinnamon buns & crispy bacon topped with cinnamon sugar glaze and baked into pull apart monkey bread.
Posted 9 years ago
If you’re looking for the perfect portable camping snack this summer, look no further than these Vegan S’m
Posted 9 years ago
Chickpea Zucchini Mushroom Pizza with Pickled Peppers and Olives
Posted 9 years ago
Zucchini and sweet potato soup might just be my most favorite soup. In addition to being easy to make, the sou
Posted 11 years ago
I must admit, chocolate is probably something I indulge in every day. I'm not talking about a pint of chocolat
Posted 11 years ago
Baked goods with cream cheese fillings are so popular nowadays especially if they are pumpkin-flavored. I have
Posted 10 years ago
Homemade croutons are a great way to re-purpose leftover bread.  I first started making these after sourdoug
Posted 8 years ago
Get ready for game day with this fresh, delicious Bruschetta White Bean Dip!
Posted 8 years ago
The original and best banana pudding from the Nabisco Company 'Nilla Wafers box.
Posted 16 years ago
During the whirl of holidays that we are about to enter into, I am all about having breakfast for dinner whene
Posted 9 years ago
By far, the creamiest and cheesiest mac and cheese you will ever eat! It's absolutely delicious and loaded wit
Posted 9 years ago
Pork Chops with Apples and Onions, with a hint of maple and sage, is a classic comfort-food which is naturall
Posted 10 years ago
In the coffee growing areas in the mountains of Panama, a magic bush is planted between the coffee trees to ad
Posted 12 years ago
The kids will love helping you make these for your holiday guests. They're colorful, covered in sprinkles and
Posted 9 years ago
Another festive season has come and gone.  We had a really great Christmas and New Years and I hope you did t
Posted 10 years ago
This hearty pumpkin soup is perfect for chilly fall days. Throw the ingredients in the slow cooker & come
Posted 9 years ago
This cake recipe comes from Josie S. Kilpack's third culinary novel "Devil's Food Cake".
Posted 16 years ago
This delicious Irish Soda Bread with Dill is easy to prepare, doesn't require too many ingredients and is a va
Posted 10 years ago
Not only are we out and about more- hiking or picnicking or brunching outside or whatever- but certainly our c
Posted 8 years ago
Kort beskrivelse:
Posted 12 years ago
Ein Krüstchen (umgangssprachlich für Brotkante) ist im Rheinland, Sauerland sowie im Bergischen Land
Posted 8 years ago
Essa receita fácil de Caranguejo carioca vai impressionar seus amigos e família! Siga passo a passo que não
Posted 10 years ago
Sweet ripe cherries, how I love you so. The same goes for smoothies. While I drink them year-round since I liv
Posted 9 years ago
I’m a girl who loves her kitchen tools. I’m crazy for my food processor, I smile every time I use my switc
Posted 11 years ago
To celebrate the passing of Michele Ferrero, who was the richest guy in Italy for having created Nutella, Fe
Posted 10 years ago
If there is one type of food I eat the most in the summer it’s a good burger! To me, a burger is the ultimat
Posted 6 years ago
Shrimp tapioca crepes are a quick, gluten-free dish that can be served for lunch/dinner or as a snack.
Posted 9 years ago
gajar halwa - a traditional slow cooked recipe of carrot halwa with just carrots, milk, ghee, sugar and a few
Posted 11 years ago