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Hello, hello, and welcome to another installment of S'mores Saturdays!  Today I will be teaching you how to m
Posted 10 years ago
This healthy and low-cost recipe of the day is a true burst of flavour. It will tickle your taste-buds, I prom
Posted 6 years ago
This chocolate chip cookie recipe is unique as it uses lots and lots of dark brown sugar. The result? A thick,
Posted 6 years ago
Ceviche or raw fish salad is a light and healthy summer appetizer that can be whipped up in under 10 minutes.
Posted 10 years ago
Stepped-Up Shredded Chicken and Avocado Nacho Salad
Posted 6 years ago
This recipe is perfect for any summer party! Not only satisfy those who eat meat, but make them think twice ab
Posted 10 years ago
An impressive and easy cauliflower gratin that is high in protein, gluten-free, and clean.
Posted 9 years ago
This is the perfect dessert for a Halloween party! It has a gluten free option and can be made in advance.
Posted 7 years ago
Forget the typical pecan pie that normally graces Thanksgiving dinners! This version has a rich, decadent dark
Posted 11 years ago
I have a thing for cranberries. I wait all year for them to be available in stores so that I can bake with the
Posted 9 years ago
An easy coconut cacao ice cream with coconut milk, dates and cacao powder. Vegan, dairy-free and exceedingly d
Posted 6 years ago
There are a few things that annoy me about rhubarb recipes. I've already mentioned that I hate when scones are
Posted 8 years ago
Crispy crunchy bacon-crusted piping hot cornbread.  Seriously.  A bacon flavor explosion.  But
Posted 8 years ago
Een oliebol is een gefrituurd gistbeslag en is de oud en nieuw traditie van de lage landen. Oliebollen zijn er
Posted 7 years ago
This is the UPDATED version of the video recipe
Posted 9 years ago
Will is a boy who loves food, loves making food and loves planning things related to food. So do I, but he's o
Posted 14 years ago
Secondo di pesce colorato da un mix di verdure, lo scorfano e ratatouille
Posted 11 years ago
A perfect blend of sweet and savory, these fluffy fritters are fried to a crispy exterior and served with a sp
Posted 8 years ago
Soffici calzoni ripieni di pecorino e bietolina ripassata, un perfetto finger food per un pic nic
Posted 6 years ago
Marzipan have been my favorite since childhood. I have always been eating Marzipans during easter and Christm
Posted 13 years ago
We would sometimes have potlucks at work.  There would be sign up sheets with different sections, including d
Posted 8 years ago
In my last post, I moaned about all the negative parts of my Easter break, but it wasn't all that bad, there w
Posted 12 years ago
  These new oatmeal chocolate chunk snack bars with coconut and pecans made last weekend a little sweeter
Posted 9 years ago
Creamy chicken and noodles with snap peas. Fast, easy and delicious.
Posted 10 years ago
Zacusca de fasole boabe cu ardei copti - reteta traditionala ca la bunica, dar fara mult ulei, reteta cu 1 kg
Posted 1 year ago
Carolina Mud Spicy Bean Dip is a sweet and spicy dip bursting with flavors of garlic, jalapeños
Posted 9 years ago
Spaghetti Squash Pizza! Customize with your favorite pizza toppings for an easy to make meal that's low carb,
Posted 8 years ago
There's somethin special 'bout them taters...there suuuuure is! These twice baked potatoes are simple to make,
Posted 11 years ago
  Easy dough for quiche and pies....what a relief to learn this recipe and make it myself....with these t
Posted 10 years ago
Tasty side dish that's great for holiday entertaining. This one uses either yellow or zucchini squash, carrots
Posted 12 years ago
Baked Apples with Canadian Cheddar and Salted Caramel Ice Cream Simple, delicious, definitely nutritious (sans
Posted 11 years ago
This decadent chocolate pudding cake has a fluffy layer of cake which sits atop a rich chocolate sauce created
Posted 4 years ago
This Spaghetti Western is true convenience food.  And yet, you can make it all with real food, too.  Homemad
Posted 11 years ago
A set-it-and-forget-it hearty Italian Minestrone soup made in your slow cooker. Rich robust flavours from Ital
Posted 9 years ago
These homemade pickled beets are easy to make, keep for many months, and taste absolutely fabulous! I've alway
Posted 9 years ago
A moist, lightly spiced cake topped with decadent cream cheese frosting. That's what I like to call a WINNE
Posted 10 years ago