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Une quiche permettant de faire manger des brocolis aux enfants plus facilement...
Posted 3 years ago
Poached Eggs & Lentil Hash is perfect for brunch or dinner. Hearty lentils combined with savoury veggies a
Posted 8 years ago
I made this lasagna dish for the first time this past week. It was my son’s birthday, and he requested Lasag
Posted 7 years ago
Type : Plat Cuisine : Française Pour : Une trentaine Préparation : 35mins
Posted 12 years ago
Bacon and a simple dressing turn plain green beans into a warm, flavorful side dish that the family will love!
Posted 9 years ago
Um, yeah, this cake. . .it needs you to make it.  It's the perfect dessert for your Cinco de Mayo party, or
Posted 8 years ago
Asian greens are a fabulous and easy vegetable side dish for many low carb dinners. Click here to see more low
Posted 10 years ago
An excellent alternative to the traditional -- it includes all the flavor, fun and power packs it with extra v
Posted 10 years ago
These tacos are super quick to make. I love the creamy queso fresco cheese. Yum!
Posted 8 years ago
Sometimes I think our family is a little quirky. Okay, maybe a lot. We like to keep dinner fun and each week w
Posted 9 years ago
  Baked Rice Pudding is rich, creamy, and the perfect dessert. Baking the rice pudding produces thick pud
Posted 4 years ago
Textured, creamy, protein filled hummus
Posted 8 years ago
Spanish Salsa Author: [url href="http://eat-drink-love.com"]eat-drink-love.com[/url] Prep time: 5 mins Total t
Posted 9 years ago
This moist coffee cake is topped with tart raspberries and a crumb made with toasted almonds.
Posted 11 years ago
Pavlovas are little puffs of baked meringue. They are lightly crunchy on the outside and soft and marshmallowy
Posted 9 years ago
This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, parmesan,
Posted 8 years ago
  Serves 4 Friendly Italian Wedding Soup Recipe Type: Soup Ingredients 1 pound lean ground beef 2 tablesp
Posted 10 years ago
Try this delicious Spanish apple olive oil cake recipe with a crisp cinnamon crumb on top.
Posted 5 years ago
Crispy and spicy buffalo-flavored popcorn chicken! Baked - not fried! They require just a few ingredients and
Posted 10 years ago
Grilled Chicken with sauteed onions and clamshell mushrooms
Posted 10 years ago
I know you are probably wondering why I am sharing a crock pot Shepherds Pie Recipe in the summer and not in M
Posted 9 years ago
This easy peasy recipe for bistro artichoke chicken is basically a plate full of spring, with the tender artic
Posted 7 years ago
Gotovo da i ne kuham zadnjih dana.  Vruće je, gužva na poslu, gužva zbog kraja školske godine, gužva jer
Posted 14 years ago
Don't let Thanksgiving Dinner scare you. It's really NOT that difficult, especially roasting a golden brown, j
Posted 9 years ago
Since Super Bowl happens during the winter, I love to have some good ol' comfort food on the menu. Of those it
Posted 7 years ago
C'est un régale ! ma fille m'a avoué que c'était la meilleur quiche que j'ai faites ! Simple et rapide à r
Posted 12 years ago
An energy packed tropical snack, free of dairy and gluten. Vegan friendly.
Posted 11 years ago
October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch
Posted 9 years ago
Adapted from here.
Posted 12 years ago
The Anti Bloat Smoothie - for digestive SOS!
Posted 11 years ago
Tonight I wanted to make my son some cupcakes with Nutella.   Since we were getting ready to watch the Olympi
Posted 12 years ago
Make beef jerky with ground beef to save money. Easily customize the flavor with natural spices...
Posted 13 years ago
Oh Hey! We are getting settled in our new home and taking it all in! Boy, oh boy, I forgot how much of a proce
Posted 10 years ago
It's nearing Valentine's Day and instead of sugar hearts with silly sayings we've got a new idea that's less w
Posted 8 years ago
I heart Chipotle (both the spice and the restaurant). The fact that there are more and more places in Toronto
Posted 9 years ago
Repetindo a delícia desse bolo aqui, por quê não? Se a gente faz de novo é porque aprovou, né? E sem fari
Posted 5 years ago