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THM E (or XO - see note), low fat, healthy carbs, gluten/egg/dairy/nut free (Watch for contamination. Tony's s
Posted 6 years ago
It's not always easy to find time to cook. Bake an egg fast cheese quiche on the weekend to have easy egg fast
Posted 9 years ago
Braised Shortrib Soup - a new version of Beef Barley Soup. A very rich and satisfying version of a favourite s
Posted 10 years ago
Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Malaysia and Singa
Posted 10 years ago
I love candy bark at Christmas time, but peppermint is not one of my favorite flavors. I wanted to make somet
Posted 12 years ago
Sernik zebra czekoladowo-waniliowy   Dziś będzie sernik zebra :) Ciasto inspirowane tradycyjną babką
Posted 9 years ago
As if we all haven't eaten enough epeoultry over the past week (Thanksgiving leftovers abound!), I decided to
Posted 10 years ago
This glowing anti inflammatory matcha berry smoothie is made with anti inflammatory green tea powder, berries
Posted 8 years ago
टमाटर का सूप (creamy tomato soup recipe) सभी भारतीय रेस्टो
Posted 6 years ago
I had my first Paloma cocktail dining al fresco on the riverwalk several years ago. It felt like the quintesse
Posted 9 years ago
Parte 1 Andei a pedinchar uma máquina de waffles durante muito tempo. Admito: tenho uma fixação por gadgets
Posted 11 years ago
A quick dessert to use up small bits of leftover ingredients.
Posted 9 years ago
If it still cold outside? You bet it is! You would think that after making what felt like a GAZILLION soups fo
Posted 7 years ago
A receita de Frango diferente é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladar
Posted 10 years ago
Chicken livers form a staple part of the diet in any Jewish household. We serve chopped liver at Passover, tog
Posted 13 years ago
Dabu-dabu sauce, a.k.a sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincial capital
Posted 11 years ago
Ingredienti (1 persona) 100 gr di riso venere 100 gr di zucca 80 gr di gorgonzola 1/2 bicchiere di vino bianco
Posted 11 years ago
A simple paleo sweet potato soup that is made in the crockpot, this creamy soup is like comfort in a bowl!
Posted 9 years ago
Every now and then, Steve and I like to eat at the Tonto Bar & Grill at Rancho Mañana in Cave Creek.  Th
Posted 5 years ago
Spam Brunch Frittata for those lazy mornings!
Posted 10 years ago
I am having so much fun seeing what you all have created.  You all amaze me!   Here are some of the FABU
Posted 12 years ago
Voici une recette de rillettes de thons ultra light, faciles, et très goûteuses. D&A
Posted 8 years ago
Hello and Happy Friday!   I realize I’ve been neglecting the blog this week and to be honest, I don’t
Posted 10 years ago
When it comes to the kitchen, I am someone that does not like to mess around. Keeping a clean and efficient ki
Posted 7 years ago
Lightened Up Light and Fluffy Whole Wheat Waffles
Posted 15 years ago
La Quiche Lorraine es un receta original de Francia, de la región de Lorena, y hace 400 años la
Posted 9 years ago
This incredibly easy recipe makes moist brownies and a creamy, thick frosting for a chocolate & peanut but
Posted 5 years ago
So I’ve been on OkCupid for a little over a month. It’s been an interesting experience to say the least. I
Posted 9 years ago
Infamous lunch lady cookies that will remind you of your grade-school cafeteria
Posted 12 years ago
Gluten Free Lasagna Soup Pressure Cooker Recipe This Gluten Free Lasagna Soup Instant Pot Recipe is so delici
Posted 7 years ago
This is a very simple recipe that is a family staple and made for most celebratory meals and always at Christm
Posted 11 years ago
Make a light, creamy Pineapple Sherbet with a taste of the tropics! The sherbet tastes a bit like frozen custa
Posted 9 years ago
As summer is coming to a close, and family schedules are picking up, slow cookers are going to be slowly getti
Posted 9 years ago
This is a great way to use up that left-over turkey.
Posted 6 years ago
Yields 16-18 cookies
Posted 10 years ago
This warm bowl of goodness will warm you right down to your toes!
Posted 13 years ago