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Classic lemon bars with a modern tropical twist.
Posted 8 years ago
Delicious, homemade yogurt using a heating pad and 3 towels.
Posted 11 years ago
Anything with a hint of saffron tastes heavenly... My weekend started off with a bang. Yesterday, London link
Posted 11 years ago
Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar).  As these Sweet Pota
Posted 9 years ago
Easy Pumpkin Loaf Cake is an easy to follow recipe. With all the flavours of Fall, pumpkin and aromatic sweet
Posted 7 years ago
Peppermint bark is one of my holiday favorites. Layers of sweet chocolate, crushed peppermint sprinkled on top
Posted 9 years ago
These baked Buffalo Cauliflower Bites are healthy, delicious, and make a great party appetizer for vegetarians
Posted 7 years ago
IIt's lot of time that I wanted to make this cake soft and fluffy with orange. One day, walking through the ce
Posted 10 years ago
Our Low Fat Hot and Sour Soup. Hot and Sour Soup variation by Sherry Atbutterfly and my daughter IoBlue [her p
Posted 8 years ago
A yummy snack packed full of energy fueling ingredients that your kids will love!
Posted 8 years ago
What's not to like about thinly sliced apples, smoked turkey, spinach and cheddar layered between spicy mayo s
Posted 9 years ago
Tenía en casa un romanescu. ¿No sabes que es? Seguro que lo has visto en la parte de las verduras de tu supe
Posted 8 years ago
There are various versions of the history behind Pasta Puttanesca, a famous (or infamous dish) from Italy. The
Posted 8 years ago
This brings me to final post of what turned out to be pumpkin week here at Sidewalk Shoes.  It's not my f
Posted 10 years ago
It's Mardi Gras time. Here's one delicious way to get festive during Mardi Gras season. Try our Mardi Grad Fe
Posted 7 years ago
Receita de Pudim de brigadeiro, aprenda com essa receita super fácil e simples como fazer essa delicia
Posted 6 years ago
These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect easy bread recipe to
Posted 8 years ago
Need something quick and easy to prep over the weekend so you'd have breakfast all week? Here's a quick and ea
Posted 7 years ago
These Crispy Baked Chicken Thighs are fool proof, kid-approved, and so easy.  You will want to make them on t
Posted 7 years ago
Chilaquiles is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the
Posted 7 years ago
So I'm feeling kind of in to British food at the moment. I know, people are generally down on British food but
Posted 13 years ago
THM:FP, low carb, low fat, sugar free, gluten/egg/dairy/nut free
Posted 8 years ago
Faça a receita de Sopa de abóbora com frango Com certeza vai ser um sucesso na sua casa. Surpreenda-se com o
Posted 10 years ago
Creamy Pumpkin Pie with a splash of bourbon and topped with pecans. Makes one 10-inch pie.
Posted 8 years ago
Taralli pugliesi con farina di kamut fatti in casa naturalmente, home made, con la leggerezza della farina di
Posted 10 years ago
I think it happened two months after I got married. It was around around 7 -7.30 in the morning. I was having
Posted 10 years ago
My mom and brother, Stan, are without a doubt, the greatest cooks in the world when it comes to all things sea
Posted 10 years ago
Pain aux olives Le vendredi c'est ma journée boulange et cette fois je vous ai préparé mes cher(e)s ami(e)s
Posted 9 years ago
I am still finding new ways to use these delicious little Chia Seeds! If you haven't heard of Chia seeds, the
Posted 10 years ago
This mini pumpkin greek yogurt cheesecake recipe has only 130 calories per serving, and is SO easy to whip
Posted 8 years ago
You can substitute other nut or seed butters for peanut butter.
Posted 11 years ago
Kufte: Azerbaijan meatball soup. This is a fabulous soup that is really more of a main meal. It certainly make
Posted 8 years ago
BBQ Chicken Sliders
Posted 5 years ago
Why is it so good: This one is perfect for children and adults alike, add a serve of quality protein powder fo
Posted 8 years ago
(30 Days of Juicing Day #10 - Gratitude Juice) I found the inspiration for this Green Gratitude Juice from the
Posted 10 years ago
  I'm 33 years old today. Just another year older to eat more bacon. ;) Tonight I'm celebrating by having
Posted 10 years ago