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Posted 11 years ago
This copycat recipe for Bubba Gump Shrimp is rich, savory and full of incredible flavors with a dipping sauce
Posted 9 years ago
"How can a nation be great if their bread tastes like kleenex?" ~ Julia Child She has a point. Bread certainly
Posted 10 years ago
Receita de Creme de Capuccino na Batedeira, Aprenda como fazer um Creme de Capuccino caseiro , simples e
Posted 6 years ago
Last in the lineup of cookie crazy. Saved the best for last. I love cookies loaded with nuts. Grant's Grandmot
Posted 14 years ago
One of my staff loves to hit up garage sales...and this time of year, they're everywhere. She enjoys the chall
Posted 10 years ago
Perfectly soft baked Pumpkin Chocolate Chip Oatmeal Cookies made healthy with whole grains and no refined oil
Posted 8 years ago
My family LOVES smoked trout, and these fish cakes are a great way to use up leftovers after a big family meal
Posted 8 years ago
I just returned from a four day river trip down Desolation Canyon, it's a sunny fall day, and we're talking ab
Posted 9 years ago
Today we'll cook YODER’S AMISH CHOCOLATE PIE Straight from grandma’s kitchen, Yoder’s Amish Chocolate P
Posted 6 years ago
Essa aqui é uma daquelas sobremesas que você não vai resistir voltar para pegar um segundo prato … ou atÃ
Posted 8 years ago
Posted 10 years ago
There are endless possibilities with caramel sauce: You will want a jar on hand at all TIMES. It's a perfect t
Posted 10 years ago
This is a basic recipe for wonton with a pork and shrimp filling. Deep-fry the wonton or boil in soup as desir
Posted 10 years ago
Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with sh
Posted 10 years ago
Los garbanzos son leguminosas súper nutritivas y sabrosas. Una forma maravillosa de integrarlos en nuestra di
Posted 9 years ago
This soup combines several cancer fighting plants to form a delicious, creamy bowl of green goodness!
Posted 4 years ago
This walnut brownie and coffee cheesecake blends together two desserts into one.   Whilst out shopping in
Posted 8 years ago
Happy Valentine's Day Beard and Bonnet friends!! Did you know I love you? Because, I totally do! You're my fav
Posted 10 years ago
!Inspired by Cookie Madness
Posted 12 years ago
This is my go to dish when I have house guests. It's prepared the night before, and thrown in the oven first t
Posted 10 years ago
Easy recipe for a perfect pudding with sticky puddle of runny caramel sauce at the bottom.
Posted 8 years ago
A mayonnaise free version of typically high-calorie dip - this one has more protein and less fat & calorie
Posted 12 years ago
This Sweet Potato Stir Fry With Coconut Beef is our dinner today. It is very easy to make and it is very healt
Posted 6 years ago
Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. Try this
Posted 7 years ago
  I've been needing a chocolate fix for days now, and these cookies have hit the spot, they're so rich I
Posted 10 years ago
Although I thoroughly enjoy baking bread, I don't do it as often as I would like. In a perfect world (the one
Posted 9 years ago
This meal is a low calorie option, so prob not the greatest family fare.  BUT it is super yummo and you could
Posted 7 years ago
These spinach tortillas are really easy to make from scratch. They contain a lot of nutrients due to the spina
Posted 4 years ago
This Sweet Potato Zucchini Casserole recipe is incredible flavourful, gluten-free, easy to make and it'll be o
Posted 8 years ago
Easy and quick with depth of flavor.
Posted 9 years ago
  Now that it is most definitely, most officially Fall, I can't help but want apple treats all the time.
Posted 12 years ago
adapted from: Food and Wine serves 6-8
Posted 10 years ago
If the Afghans have bolani, then the Indians have paratha. Both bolani and paratha is basically stuffed flatbr
Posted 7 years ago
A summer sipping cocktail perfectly designed for evenings on the patio with friends to end an eventful day. --
Posted 9 years ago
Cranberries and Brussels sprouts coated in delicious Belgian tripel butter, roasted and served with a drizzle
Posted 7 years ago