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Summer Vegetable Risotto - A meatless entrée, pairing t
Posted 9 years ago
My family loves Mexican food and this casserole type dish hit the spot on any busy weeknight for dinner. There
Posted 11 years ago
I've always loved how tasty Nature's Path products are, so I had to smile when they sent over this recipe for
Posted 10 years ago
My son recently mentioned to me that he loved the flavor of almonds but didn't necessarily care for almonds th
Posted 6 years ago
Super simple satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning!
Posted 9 years ago
Apple Peanut Butter Teeth are a fun & easy snack the kids will adore, and while this treat is meant for an
Posted 10 years ago
These Beet Veggie Burgers are packed with black beans, quinoa and plenty of beets! I added avocado and lime ka
Posted 9 years ago
Pin It Here is one of my Mother In Laws famous recipes. It's become one of my favorite recipes to make and tak
Posted 12 years ago
Bonjour ! Le plus souvent quand je prépare des carottes, elles sont soit crues et râpées soit cuites à la
Posted 10 years ago
You know what I love most about blogging? That just because I do it from my home office doesn't mean that I'm
Posted 10 years ago
Lately, I've been craving hearty casseroles.  I love throwing everything in one dish to keep things simple, b
Posted 9 years ago
Recipe courtesy of Gaea with slight adaptations.
Posted 9 years ago
*This recipe is vegan, Paleo-friendly, and a superfood* My renewed interest in nutrition and/or holistic nutri
Posted 12 years ago
Smooth and silky Homemade Vanilla Pudding, this classic dessert is made completely from scratch and takes less
Posted 7 years ago
If you love salty sweet combos you'll love my Peanut Butter Crunch Bars. Reminiscent of corn flake cookies, th
Posted 11 years ago
Easy vegetable pulao recipe: A very quick and easy recipe for making vegetable pulao in pressure cooker in les
Posted 10 years ago
This weekend gone marks the 27th birthday of my housemate and dear friend. She was one of the first people I m
Posted 10 years ago
BLT Pasta Salad is the perfect side dish for any party. Silky noodles tossed with bacon, veggies and herbs wil
Posted 5 years ago
  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal p
Posted 6 years ago
Happy Independence Day! Today I'm sharing a quick and easy edible craft for your kids.  I saw these Patriotic
Posted 12 years ago
Ossobuco na pressão - fácil e delicioso é a receita de hoje! É simples fácil e rápida e muito saborosa!
Posted 10 years ago
Notes: *Add more or less oil to your kale chips depending on your taste. I wanted some really crispy and sligh
Posted 7 years ago
Granola recipe that uses quinoa
Posted 13 years ago
Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stove
Posted 9 years ago
Clean, healthy yet warming and complex flavors. This comforting chicken stew will cure your cold and make you
Posted 9 years ago
When we finally got to dessert at our pairing dinner, we really didn’t need another course. But sometimes it
Posted 12 years ago
Summertime Tomato Pesto Tart Author: Alyssa Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:
Posted 6 years ago
Ricotta Frittata with Tomato Salad
Posted 11 years ago
I am officially moved into my new place! Well, I guess that depends on your definition of "moved in." All of m
Posted 11 years ago
Homemade Peanut Butter Cookie Granola Cereal - healthy but tastes like cookies, and it is SO easy! I started h
Posted 12 years ago
Let me start by saying these are out-of-this-world, crazy good. Quite addicting, but in a good way. I mean who
Posted 9 years ago
I had some venison in the freezer I wanted to use up so I decided to put this Venison Chops with Mushroom Onio
Posted 10 years ago
This is a gorgeous fresh juice that is a bit spicy and sweet at the same time. Just looking at the picture mak
Posted 11 years ago
Después de estos dias de comer y comer, apetecen platos un poco más ligeros para compensar los excesos. Vamo
Posted 8 years ago
This Avocado Hummus is creamy, savory, slightly tangy, and absolutely mouthwatering. It’s both healthy a
Posted 11 years ago
I think most of us love dips and the idea of something creamy and delicious where you can dip some crackers, v
Posted 9 years ago