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Recipe: Roasted Red & Dutch Baby Potatoes (Serves 4-5)
Posted 12 years ago
Now here's something a little different. Have you never thought to put blueberries and tulsi together? Well yo
Posted 8 years ago
        These low carb banana blueberry muffins are healthier, simpler, and sweeter than any ordinary muff
Posted 8 years ago
soft, fluffy idlis made with idli rava or cream of rice. vegan & gluten free.
Posted 12 years ago
How we got started making Sumac-ade is a funny story. It was just a couple weeks ago, my husband and I were ou
Posted 10 years ago
 These mini blintzes even look adorable and pretty on the plate. By Sarah Chana Gruskin The “modern-day (ch
Posted 7 years ago
Candied Cherry Shortbread Cookies have a simple sugar cookie flavor, but dipping them in green candy melts mak
Posted 10 years ago
Are you looking for a biscuit recipe which you can keep more than a week? Do you want your kids to snack on YO
Posted 13 years ago
Cum se aleg frunzele, cum se oparesc pentru sarmale? Cum se face compozitia pentru sarmale, ce condimente se f
Posted 8 years ago
Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious sna
Posted 5 years ago
Could an appetizer get any better?  Seriously, crispy potato skins, smothered in bacon and cheese, topped wit
Posted 13 years ago
Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this h
Posted 8 years ago
  Well, we've reached the end of "Luck of the Irish" week! Hopefully you are now prepped with some fun id
Posted 11 years ago
This immune boosting smoothie is made with delicious citrus fruit and carrots. This healthy smoothie recipe is
Posted 9 years ago
These crispy shrimp fritters from Cadiz in southern Spain are the perfect light summertime snack. Pair them wi
Posted 5 years ago
Another day another bar recipe for YOU! Introducing these yummy Oat, Honey + Teff Bars! These are calling out
Posted 6 years ago
These Quinoa Tostadas with Avocado Cream Sauce are a delicious family meal, that even the pickiest kids will g
Posted 8 years ago
Thanks to LÄRABAR for sponsoring today's discussion. It's WIAW and today I have some fun news from one of my
Posted 10 years ago
It is amazing how some things that you love, you pass it along to your children. Especially, when it comes to
Posted 10 years ago
Once you start, it's hard to stop! These SPICED BACON NUTS are addictive!
Posted 9 years ago
Back when my family used to visit Utah (obviously before I lived here) I would always cross my fingers and toe
Posted 11 years ago
Meat stuffed potato croquettes are crispy, fried snacks consisting of an outer shell of mashed potatoes, stuff
Posted 11 years ago
A quick, easy and tasty recipe, perfect for the winter months.
Posted 10 years ago
This will make 6¾ cup servings.
Posted 9 years ago
Cardamom Flavored Tea, brewed with Brooke Bond Orange Pekoe Blend Tea Leaves
Posted 8 years ago
A sweet and savory treat, that will change how you breakfast!
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SipI
Posted 9 years ago
I used to be all about the frozen pizzas. Delissio here, Dr. Oetker there. And then I switched to a vegan diet
Posted 10 years ago
Yes, I know. It's a bit late for a Halloween post BUT these are the type of cookies (brookies) that can be mad
Posted 9 years ago
  Sunday seems to be the evening I make risotto. It's a meal our whole family loves and Sundays seem to b
Posted 10 years ago
A delicious hearty breakfast sandwich with loads of flavor and a southwestern flair.
Posted 9 years ago
Recipe by Gwen Eager for Garden of Life The coconut oil and protein powder make these tasty morsels a figure-f
Posted 7 years ago
Een heerlijk zomers recept: muffins met frambozen en chocolate chips.
Posted 7 years ago
This Smothered Steak is cooked low and slow in the Slow Cooker until it is fork tender.   The flavor is amazi
Posted 9 years ago
Galletas de Jengibre
Posted 10 years ago
Normally roasted cauliflower is served hot, but this salad is designed to hit the table at room temperature so
Posted 12 years ago