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Truthfully, I'm not a huge fan of mushrooms, but I love these stuffed mushrooms! Really. They're stuffed with
Posted 15 years ago
Serves 2 (3 caps each) Shrimp Stuffed Portobello Mushrooms Recipe Type: Entree Ingredients 2 celery stalks, ch
Posted 10 years ago
On the Menu Today~ Grilled Polenta and Eggs Want a wonderful way to use up left-over Polenta. Try this recipe
Posted 11 years ago
Lasagna is a pasta lovers dream!
Posted 11 years ago
Looking for an easy, healthy on-the-go snack? These Lara Bar inspired energy bites are perfect for busy days o
Posted 11 years ago
Hello Spring! So nice to meet you again, I have missed you loads. I am celebrating your arrival with my Rice n
Posted 5 years ago
Delicately spiced traditional Maharashtrian Masala Bhaat using the aromatic basmati rice
Posted 7 years ago
Maw-Maw’s Coconut Cream Pie
Posted 8 years ago
These low-carb cinnamon "sugared" nuts literally fly out of their bowl at my parties!
Posted 10 years ago
This is a classic chocolate cupcakes recipe. You can frost them with whatever frosting you would like.
Posted 6 years ago
All the flavors of Summer in one bowl.
Posted 9 years ago
The fluffiest cookies you will ever make, perfect for Thanksgiving!
Posted 11 years ago
Essa receita fácil de Torta cremosa de banana vai impressionar seus amigos e família! Siga passo a passo que
Posted 3 years ago
Cranberry Vodka Cocktail - cranberry juice and vodka come together with a little fizz for a fun and easy holid
Posted 10 years ago
Egg free lightly spiced pumpkin muffins that are easy to make.
Posted 10 years ago
Not a breakfast person or just like to keep your first meal simple? Try a Dairy-Free Thin Mint Smoothie.  
Posted 10 years ago
The combination of white chocolate, pecans and raisins is a great one. This easy to make slow cooker bread pu
Posted 12 years ago
Pan de cristal, fino y con muy poca miga, para tomar con charcutería y aceite
Posted 7 years ago
Danish Apple Cake (Æblekage) is not actually a cake but a traditional Danish dessert comprising of layer
Posted 11 years ago
This is the cookie that started my love of Peanut M & M's! You have been holding out on me....I never knew
Posted 9 years ago
Try this recipe for Grilled Lemongrass Chicken like you have in Vietnamese or Thai restaurants. It's healthy a
Posted 6 years ago
One of the pleasures of dating someone who loves eating as much as you do is that there are no restrictions to
Posted 9 years ago
I found wonderfully meaty ribs in the meat department of my local health food store. They're from a family far
Posted 11 years ago
Kids, blackberries are one of my most favorite things. Oh yes, those little berries of deliciousness make my h
Posted 10 years ago
This tomato garden vegetable soup recipe is hearty, warming and a perfect rainy day companion. It has a light
Posted 9 years ago
Scotcharoos Cheerios bars are an easier, healthier alternative to classic scotcharoos. I guarantee your taste
Posted 7 years ago
If you're looking for a quick, portable breakfast option, look no further than these Baked Egg Cups packed wit
Posted 9 years ago
This dairy-free whipped cream is the perfect addition to your favorite dessert!
Posted 9 years ago
I got pretty crafty the other day.   I mixed a few tasks into one.  Every busy mom appreciates multi-tasking
Posted 10 years ago
Growing up my mom made a lot of casseroles.  So often times when I think of a comfort meal, I think of a deli
Posted 10 years ago
A thick and easy to gorge on Chicken Stoup??? like a soup, but thicker, but not as thick as a stew???
Posted 11 years ago
Buckeye candies might just be the best treats ever! Love Reese's? If so, you are going to go crazy for these.
Posted 8 years ago
This recipe was adapted by Nancy and Helm for Grass-Fed Beef. It was originally found in Food Made Fast: Asian
Posted 9 years ago
  This is a special occasion dish.  Something you make when you feel like splurging or you want to celeb
Posted 12 years ago
I am making a concerted effort to eat a little healthier and consume less calories, most of the time anyway, a
Posted 12 years ago
This is like a cross between a chicken salad and a pasta salad.  It makes a lot, so if you aren't feeding a
Posted 14 years ago