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Homemade shortbread is one of life’s delights – you can never have just one, but you should stop y
Posted 10 years ago
Gnocchi Gnocchi Mac and Cheese is one of my favorite ways to use gnocchi. Have you used gnocchi before? Pronou
Posted 6 years ago
Made with shredded cheddar cheese and diced jalapeños, these Easy Jalapeño Cornbread muffins are
Posted 8 years ago
Tender, buttery scones are flavored with rich vanilla and tangy lavender for a pretty, indulgent breakfast, br
Posted 9 years ago
Do you need a sweet treat for Valentine's Day for your sweetheart? Instead of the traditional heart boxes of c
Posted 12 years ago
Note: As with any yeast bread, the amount of flour can fluctuate a bit depending on a number of factors, go by
Posted 10 years ago
These flavored salts are a great way to add some instant oomph to your regular dose of seasoning
Posted 9 years ago
Des petits pains fusettes extra moelleux, fait avec un mélange de semouline et de farine et parsemés génér
Posted 12 years ago
The idea of grinding up packaged cookies and mixing the soft crumbs with cream cheese to create cookie truffl
Posted 9 years ago
Not too sweet, but always refreshing, Chocolate Granita makes a great ending to a wonderful meal.
Posted 9 years ago
Absolutely delish! Perfect for Mom's Day!
Posted 9 years ago
  I'm on a mission to create another healthy version of a traditional summer dish - crab salad - and I am
Posted 10 years ago
Serve it as a dessert or as a dessert sauce over fruit, cakes or pastries.
Posted 10 years ago
  I went to my local Asian grocer the other day to purchase ingredients for making idlis. My family love
Posted 10 years ago
It's time for another recipe makeover!! Well, a post make over. The recipe is so full of awesomeness it doesn'
Posted 11 years ago
I miss cheesy, ooey-gooey things, filled with soft, comforting pasta. I've been seeing all these wonderful cau
Posted 10 years ago
Stensoppen fick namnet Karljohanssvamp efter kung Karl XIV Johan. När han kom till Sverige fick han veta att
Posted 10 years ago
If you haven't gotten tired of me saying "I love noodles"...well, I love noodles :) and flat wide rice noodles
Posted 9 years ago
Surprise your family and friends by baking these seasonal Pumpkin Caramel Cream Cheese Swirl Blondies this yea
Posted 8 years ago
Apple and Sweet Potato Skillet Dish Author: Weaver's Orchard
Posted 5 years ago
Easy pumpkin sheet cake with a rich caramel icing that will feed a crowd!
Posted 8 years ago
 The Best Grilled BBQ Chicken on a delicious grilled pizza crust with fresh tomatoes, red onions, pi
Posted 11 years ago
Chocolate Chunk Hazelnut Oatmeal Cookies are soft, chewy, and loaded with chocolate and toasted hazelnuts! We'
Posted 10 years ago
Super Easy Crockpot BBQ Chicken Recipe that can be made multiple different ways!
Posted 11 years ago
Enjoy this traditional honey cake to celebrate a sweet new year for Rosh Hashanah. Even if you don't normally
Posted 11 years ago
Tender peppers stuffed to the brim with a flavourful tomato and herb filling of rice, turkey, spinach, and fet
Posted 8 years ago
Chocolate Dipped Apricots. Three ingredient sweet treats that are super easy to make and simply delicious.
Posted 8 years ago
This is what happens when you are four weeks into summer and your boys are have settled into sleeping and hang
Posted 8 years ago
Makes 2 servings Fiesta Scramble Recipe Type: Breakfast Ingredients 4 eggs 1 medium tomato, chopped 1 green be
Posted 12 years ago
Italian Wedding Soup may sound like a kind of dish that is served during Italian Weddings well it’s not, the
Posted 6 years ago
0 WW FreeStyle SP per serving
Posted 8 years ago
I don't think I ate a lot of pork chops as a kid. I didn't really eat them as an adult either. That is, until
Posted 10 years ago
These cookies are big, flat and crinkled. They’re crisp on the edges and chewy in the middle. The taste
Posted 8 years ago
I must admit, I don't like just straightforward pumpkin pie, I find it boring, but I love pumpkin when combine
Posted 1 year ago
In the summertime, we eat only fresh tomatoes -- tiny ones that the kids pick directly from the vines on our b
Posted 14 years ago
I just couldn't wait! I was so enthralled by last week's concept of single serving mac and cheese that I tho
Posted 7 years ago