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Traditional Thai Barbecue Chicken uses cilantro roots; however I didn't have any so I toasted some coriander s
Posted 10 years ago
I ♥ pasta. A little more than normal regular people do. Luckily for me, I found a hubby that loves pasta t
Posted 11 years ago
Chocolate Truffles with fresh berries for Valentine's Day! These chocolate truffles are made from a creamy ga
Posted 10 years ago
I am slowly going through my pantry and using up all the food that I don't want anymore, particularly the bad
Posted 11 years ago
Nakkesteg stegt som vildt - med bacon og flødesauce
Posted 7 years ago
Richa says, "If you want to impress someone with a dal, make it this one. Don't be afraid of the number o
Posted 9 years ago
Nós vamos mostrar hoje a receita de Biscoito de aveia com laranja . É uma delícia e bem fácil de fazer Bis
Posted 3 years ago
I love summer. As a child, I waited for the days when the weather became warmer, the sun stayed out longer, an
Posted 10 years ago
Today's homemade sweet treat recipe is another super easy fudge recipe. I have just recently discovered frosti
Posted 11 years ago
 These homemade Maple Brown Sugar Granola Bars are loaded with yumminess.  Added cinnamon, vanilla a
Posted 9 years ago
I seem to be running late with cocktails on a regular basis; where my typical habit is to make them a couple o
Posted 9 years ago
* This recipe has 5 parts: the Garnish, Hickory Roasted Artichokes, Bacon Creamed Spinach, Mango Couscous and
Posted 9 years ago
What body parts of a man {or a woman} attract you the most and why? Me? It's usually the smile that gets me...
Posted 14 years ago
When a reader writes me with a specific request, I deliver. I take all of your emails and requests seriously a
Posted 9 years ago
<span></span>The creamiest two-ingredient artichoke sauce you've ever tasted! Paired with spaghett
Posted 9 years ago
The most classic potato recipe is mashed potatoes.  I grew up eating mashed potatoes often.  My grandfather
Posted 10 years ago
Learning how to make miso soup is easy -- with a few key ingredients, you'll be well on your way to becoming a
Posted 14 years ago
Stuffed Roasted Pork Loin Author: Courtesy of MELT® Chef, Kris Tatko Ingredients 1 4-5lb pork loin roast 1 cu
Posted 11 years ago
I don't know about you but I LOVE Oreo's. I think I passed that love down the gene pool as my daughters also l
Posted 9 years ago
We love fruit salads! Usually when I make a fruit salad, I simply use watermelon, cantaloupe, and grapes. It
Posted 9 years ago
Pineapple Upside Down Cake is one of the prettiest looking cakes with a gorgeous caramel coating and golden pi
Posted 12 years ago
Rich and decadent chocolate cookies spiced with the subtle flavors of cayenne and cinnamon. The perfect cookie
Posted 8 years ago
These are my husband's favorite part of Thanksgiving so I willingly take the time to peel each tiny one. The r
Posted 12 years ago
In Italy, Piccata is served as a "Secondi" or second course, following a pasta dish, and isn't norma
Posted 11 years ago
It's practically soup season! At least it probably is where you live. Here, it's supposed to be in the high 90
Posted 14 years ago
Not too sweet carrot cake flavored with ginger.
Posted 11 years ago
This is a very easy and very quick dish to make.
Posted 10 years ago
This gorgeously colored Beet Pizza base is a delightful way to enjoy veggies and dip!
Posted 9 years ago
Grilled bruschetta is a treat that reminds me of hot summer days and the anticipated cool of summer evenings.
Posted 12 years ago
Adoro utilizzare la frutta nei primi piatti, abbinata a risotti o pasta, nei secondi, per rendere ancora più
Posted 10 years ago
With a sweet Funfetti cake batter interior bursting with sprinkles and an exterior cloaked in semisweet chocol
Posted 9 years ago
Diese Pasta mit Safran hat meine Gäste verzaubert und mich selbst auch.
Posted 7 years ago
This old school Halloween dessert is the perfect Halloween party food. Kids are going to love these Nutter But
Posted 8 years ago
Tender, tangy and crispy waffles, the perfect treat for a holiday or weekend. Even better, bake all the batter
Posted 11 years ago
Avocado chickpeas pesto pasta - super healthy pasta version topped with an avocado chickpeas pesto vegan and g
Posted 7 years ago
After a hard workout I never want to eat much. But, I know it is important to get some protein within 30 minut
Posted 11 years ago