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This Blackberry & Chocolate Panna Cotta is rich, smooth, decadent, and will leave you breathless. Made wit
Posted 7 years ago
Le Moulin d'Aisery en Côte d'Or, moulin 100% bio, se met enfin à la portée des particuliers! Jusqu'à maint
Posted 11 years ago
The word Granola was registered trademark for foods consisting of whole grain products crumbled and baked unti
Posted 9 years ago
When you need a Healthy dessert in a pinch.  Rich & decadent chocolate pudding made with creamy avocado. Alle
Posted 8 years ago
  This one is for bacon-lovers - and the people that love them {because this is a great way to show your a
Posted 9 years ago
Amazingly, delicious chocolate chip bars made from leftover almond pulp...or even with almond flour. These are
Posted 10 years ago
Nyd en lækker spinatsalat som tilbehør Prøv min sprudlende og super sunde opskrift på spinatsalat med grø
Posted 2 years ago
  Editor's Note: These Triple Butter Biscuits have performed very well on Amish365, racking up impressive
Posted 8 years ago
Sweet Potatoes and Coconut Milk are a beautifully paired in this recipe. This recipe was slightly adapted from
Posted 9 years ago
Every year I like to make a new soup recipe that celebrates the wonderfully fresh produce of Spring.  I've s
Posted 9 years ago
Looking for a yummy peanut butter recipe your whole family will love? Check out our Tagalong Trifle Dessert re
Posted 9 years ago
One thing I think of when I think of Valentine's Day is the combination of strawberries and chocolate. I recen
Posted 15 years ago
Sriracha, barbeque sauce, honey, stone ground mustard and oranges give this crowd-pleasing chicken a delicious
Posted 12 years ago
Sopa de Tortilla
Posted 10 years ago
Here’s an AIP Cassava Flatbread recipe that contains no coconut, no dairy, no grains and no egg. It&rsqu
Posted 6 years ago
Financiers aux noisettes D’irrésistibles financiers aux noisettes du chef Philippe Conticini qui prend la p
Posted 5 years ago
Fripturi, Mancaruri cu carne, Slow Cooking
Posted 9 years ago
This Persian Pumpkin Pancake is easy to make and tastes like old stories :) The batter has to rest for an hour
Posted 9 years ago
Perfectly sweet, with deep notes of caramel from the brown butter, this frosting is so creamy yet sturdy enoug
Posted 10 years ago
Melanzane rosse ripiene con cus cus e olive taggiasche, un secondo piatto leggero e sfizioso da consumare anch
Posted 7 years ago
I love coffee. It is honestly the highlight of my morning. When it is cold out, I appreciate a steaming cup of
Posted 7 years ago
Easy pesto recipe with spinach, parsley, and pistachios for an easy pasta sauce or marinade.
Posted 7 years ago
Hey and Happy Thanksgiving! Sadly, in my country we don't celebrate Thanksgiving day... but I still want to sa
Posted 11 years ago
Farofa da Carne Seca Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 10 porções Ingredie
Posted 11 years ago
Today we're proposing a springtime first course: little spaghetti nests with asparagus, scented by a pinch of
Posted 9 years ago
Baked Parmesan Tomatoes is a smart and delicious food recipe takes very less time to prepare and represent on
Posted 9 years ago
This kale salad can be an entree or a nice side to go along with the rest of your meal, and can be prepared pr
Posted 12 years ago
A couple weeks ago I shared a fried brie appetizer we had while on vacation. Today I'm going to share the main
Posted 9 years ago
This beet, apple, banana and fresh ginger smoothie is like "true blood" Delicious, perfectly filled with good
Posted 12 years ago
  I love the abundance of summer.  Here in the Midwest, it doesn't last long, but we savor it as long as
Posted 10 years ago
Did you stock up on sale bananas at the grocery? Set aside a bunch to make these tasty popsicles.
Posted 9 years ago
Bij een verjaardag hoort taart, worteltjestaart! En wat voor eentje! Vertel je gasten dat dit een chocolade-no
Posted 7 years ago
This recipe will yield 12 cupcakes
Posted 1 year ago
I grew up on home made raspberry jelly and this is something I like to make with it a lot usually for breakfas
Posted 8 years ago
This comforting, slow cooker swiss steak is healthy and made with real food ingredients. A paleo and Whole30 a
Posted 9 years ago
Dill pickles are important stuff in this house. We go through a lot of them. I realize now that all that time
Posted 8 years ago