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  Happy first day of Spring! To me, the start of spring signifies the end (hopefully) to a bitter winter,
Posted 10 years ago
If you’ve been following this little blog of mine for a while , you already know of my love for growing food
Posted 8 years ago
A recipe created by Patsy Catsos, RD, for VSL #3.
Posted 10 years ago
Most mornings, after waking up, I make Velociraptor noises as I stretch, put on my lamb slippers and a hoodie,
Posted 11 years ago
This easy Thai Red Curry Paste recipe takes only 10 minutes to make and is made with easy to find ingredients.
Posted 8 years ago
Everyone has their one thing that signifies "it's the holidays!". For Christmas celebrators it may be shopping
Posted 11 years ago
the best chocolate cake...ever! Great with almost any icing, but terrific with THE BEST ICING ??? EVER!
Posted 12 years ago
  With citrus season in full swing, we are using lots of lemons and blood oranges from the markets. When
Posted 8 years ago
I love me a good cookie and FREE STUFF!! I know you all are making fun holiday treats and cookies for your Coo
Posted 10 years ago
Easy goat cheese and zucchini clafoutis.
Posted 7 years ago
Lekki pudding z chia na śniadanie.
Posted 8 years ago
When I travel, I make it a point not to buy anything that I'd be able to find back home anyway. Travel is abou
Posted 11 years ago
This creamy pie reminds me of the cheesecakes from my childhood--not like the dense New York-style cheesecakes
Posted 10 years ago
Chicken Strips with Corn-Mushroom Risotto
Posted 6 years ago
Une crème au chocolat associée à un croustillant saveur noisette...
Posted 9 years ago
You’d never guess that these tender, fall-off-the-bone pork ribs can be made in under an hour. Start the
Posted 6 years ago
Quick Shrimp Tomato Scampi Recipe
Posted 12 years ago
While my mother-in-law was visiting she shared this recipe for Pecan Pie Bars which I’ve never had before bu
Posted 8 years ago
Pan Seared Steak made in the oven in a cast iron skillet; it's easy, it's tender, it's juicy, it's flavorful a
Posted 8 years ago
This s'mores french toast is a delicious twist on traditional french toast with a graham cracker crust, topped
Posted 8 years ago
I've created a fun salad to take to all of the upcoming summer festivities! It's perfect for barbecues to potl
Posted 8 years ago
Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with G
Posted 8 years ago
Garlic chicken stuffed inside dosa with a layer of egg and cheese. So good, a crowd pleaser and an easy lunch
Posted 7 years ago
This supremely satisfying Chicken, Sweet Potato, and Coconut Stew will leave everyone full and happy. It's hea
Posted 8 years ago
Vi esta receita no programa da Bela Gil, no GNT, e fiquei tentada a experimentar. O resultado foi uma delícia
Posted 10 years ago
Use any combination of grains. For a gluten-free version, use quinoa and sorghum and leave out the barley and
Posted 10 years ago
Sometimes I feel I should specialize in bread dough. Cookies crumble. Layer cakes fall over. Brownies become o
Posted 13 years ago
I don’t get many opportunities to be classy. It’s (arguably) not that I’m actively classless, but when y
Posted 10 years ago
Dit verrassende borrelhapje is een goed huwelijk. Het bittertje van de koffie past perfect bij het zoetje van
Posted 9 years ago
Sabe aqueles patês de presunto que compramos no mercado e que nunca tem gosto de presunto? Depois de ficar ca
Posted 12 years ago
This roasted butternut and goji berry superfoods salad is full of flavor, texture, color and is topped with go
Posted 11 years ago
Mixed berry Pie. Make this easy to make, delicious mixed berry pie that can be made with either fresh or froze
Posted 7 years ago
This appetizer is so fast and easy, you won’t believe how amazing it tastes! They are perfect for any pa
Posted 12 years ago
Perfect for any summer or fall menu, enjoy these crispy veggie pancakes that are impressive and simple to make
Posted 10 years ago
Baked Spaghetti & Meatball Casserole Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest
Posted 11 years ago
A spicy sticky recipe for Chinese pork spare ribs
Posted 9 years ago