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This recipe was totally unplanned. I was already roasting some diced sweet potatoes for this Roasted Sweet Pot
Posted 10 years ago
Warm and comforting in cold weather, Cream of Mushroom Soup is delightfully earthy ...
Posted 9 years ago
Many believe escargot is only found on restaurant menus, this recipe demonstrates it’s easy to make at h
Posted 11 years ago
You guys!  I am moving. In the brick and mortar sense.  With boxes and packing tape.  Newspaper and bubble
Posted 10 years ago
corn sandwich - italian inspired vegan corn sandwich
Posted 11 years ago
Crispy gluten-free oat waffles that go so well with sweet honey and fresh berries.
Posted 10 years ago
Avete già guardato la videoricetta dello spritz ai cranberries? Nel video vi abbiamo proposto 3 spritz, oggi
Posted 9 years ago
Studded with pieces of apple and served with a decadent maple glaze, this Vegan Apple Cake with Maple Glaze is
Posted 8 years ago
This is something that I make very often. I’ve listed out some of the reasons why I make it... I make it whe
Posted 9 years ago
You can play around with these spices to make them your own
Posted 6 years ago
My plans for today's cocktail with tea and bourbon were made to honor the South and my friend Lana from Georgi
Posted 10 years ago
You know what the best thing about making risotto is?  For one, you have a super rich and delicious dinner, b
Posted 8 years ago
Italian chickpea soup with fusilli pasta is a nourishing, delicious, one-pot meal that kids and adults love.
Posted 7 years ago
Fresh and local ingredients paired with spices resonant from Eastern travels. This recipe is quick, requires n
Posted 7 years ago
This post is sponsored by Juicy Juice.  January always feels like a year in itself, but we're just breezing r
Posted 6 years ago
A flavorful one pot meal for spring
Posted 8 years ago
Reteteta traditionala italiana, gatita in stil vanatoresc, din carne de pasare sau iepure, cu legume si verdet
Posted 10 years ago
Manhattan Clam Chowder is easy to make and a lot less expensive than ordering out at your favorite seafood res
Posted 10 years ago
Day 2 in the week of turkey! Last night we had this awesome Turkey Tetrazzini (the kids loved it by the way) a
Posted 11 years ago
FYI, I didn't shred up steak to make this pasta. That'd be weird. I did make the noodles with zucchini and squ
Posted 13 years ago
Sweet and tangy Homemade Bacon Baked Beans, slow baked with bacon are perfect for your next barbecue or cookou
Posted 9 years ago
Recipe for blackberry cranberry sauce beautiful for any Thanksgiving table.
Posted 13 years ago
  Fettuccine Alfredo Ingredients ¼ cup butter 4 cloves minced garlic 1 pint heavy cream 6 oz Asiago chee
Posted 11 years ago
Layered Apple Oatmeal Bars. Apples slices stuffed between a soft, buttery, brown sugar and oatmeal crust and t
Posted 9 years ago
I have told you about our Thai exchange student, Yong, before.     She came to live with my family when I wa
Posted 11 years ago
We had friends coming over in the afternoon and I wanted to make a light snack to serve. I had three very ripe
Posted 7 years ago
Thick buttery graham cracker crust topped with lemony strawberry-swirled cheesecake! Chill them for a tasty su
Posted 10 years ago
An easy way to preserve tomatoes in small batches - workable in an apartment - to carry summer flavor over to
Posted 9 years ago
How time flies and is already Friday today. What have you planned to bake for your family during the weekend?
Posted 12 years ago
A delicious and simple-to-make pumpkin oatmeal chocolate-chip cookie that is crisp on the outsides and chewy i
Posted 9 years ago
For the first time ever, I planted eggplant in my garden. And guess what? There's now an Eggplant Situation ou
Posted 6 years ago
Two of my favorite flavors are Butterfingers and pumpkin, I don't care what time of year it is.  But, since i
Posted 12 years ago
Slow Cooker BBQ Chicken and Ranch Potatoes I love a complete meal in my slow cooker, that's why I love this re
Posted 11 years ago
Fun and easy to make, completely addictive, Chocolate Crinkle Cookies! My daughter came rushing into the kitch
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 6 years ago
This is LITERALLY a one-pot wonder.  My favorite kind of meal.  This is another reason why I’m obsess
Posted 10 years ago