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I love milkshakes but they have to go beyond your basic chocolate, vanilla and strawberry. I like my milkshake
Posted 10 years ago
Simple saltines get a 10 minute makeover turning them into giant cheese crackers reminiscent of Goldfish, Chee
Posted 12 years ago
Milk Chocolate Chunk Cookies
Posted 4 years ago
Cheese quiche cooks up light and fluffy inside ham cups. A perfect on-the-go breakfast or finger food for your
Posted 11 years ago
Baked Spiralized Sweet Potato Fries with Garlic and Parsley, made using the oxo hand-held spiralizer this post
Posted 9 years ago
Basic Hummus Recipe
Posted 7 years ago
Receita de Bolo Verde, aprenda como fazer essa delicia em sua casa, facil e simples de dar água na boca
Posted 6 years ago
  Zupa krem ze świeżych ogórków może być świetną alternatywą dla tradycyjnej zupy ogórkowej z k
Posted 8 years ago
Tell your nonna I'm sorry, but I do what I want.
Posted 7 years ago
Le poisson est malheureusement un aliment que nous ne mangeons pas régulièrement… J’utilise la plupart d
Posted 11 years ago
Peach Ginger Smoothie Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Protei
Posted 11 years ago
The Best Nutella Cheesecake Ever. Super easy to make, no baking required, perfect for beginners. Nothing can e
Posted 10 years ago
3-Ingredient Authentic Mexican Sopes are a thick corn cake that you can top with any ingredients your little t
Posted 9 years ago
This flavorful chicken and creamy pasta all cooked up in one simple pan is sure to be a family favorite!   L
Posted 9 years ago
Robust Rye Bread Recipe This bread is soft and tender, with a crispy crust. Molasses adds a tangy sweetness, a
Posted 9 years ago
This decadent delish drink satisfies your white chocolate needs.
Posted 9 years ago
This Shepherd’s Pie for Two is a delicious one dish recipe, and just the right amount for two people. It doe
Posted 6 years ago
Total cooking time depends on your preferred level of doneness.
Posted 10 years ago
These are the best low-carb, THM-friendly chocolate chip cookies from the kitchen of my beautiful mother 😉
Posted 5 years ago
thai veg tofu soup recipe - a soothing, warming and healing thai veg soup to beat the chill in winters.
Posted 12 years ago
Today's recipe is for all you moms out there. Being a mom ain't for sissies! We deserve a day in our honor, an
Posted 11 years ago
Homemade biscuits with dried blueberries and a cream cheese glaze.
Posted 11 years ago
Rather than fussing with making a pie, try out these Easy Key Lime Pie Bars that has the right combination of
Posted 8 years ago
A ragu bolognese of EPIC proportions, both in time and flavor. A generous investment of time and effort go int
Posted 11 years ago
I smoked, braised and grilled mine but equally as good if you just braise and grill them. I have directions fo
Posted 9 years ago
It's is getting close to that time of year when you start making preparations for those closing out the year r
Posted 9 years ago
    The second step in this recipe says to marinate the chicken and let it sit, but if you are in a rush jus
Posted 11 years ago
Ask my kids what the best thing I make is, and they will without a doubt say my mashed potatoes. This version
Posted 10 years ago
Hazy summer days at the lake and a few too many lime Beergaritas can leave even the most ambitious cook i
Posted 13 years ago
These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki
Posted 11 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 10 years ago
A perfect holiday gift that goes together in 10 minutes, tastes delicious, and lets you personalize to your he
Posted 7 years ago
Creamy, cheesy, and tart pimento cheese dip is the most delicious and decadent appetizer. This southern classi
Posted 9 years ago
A popular Malaysian spicy condiment that goes well with stir-fried vegetables, meats, seafood and more.
Posted 9 years ago
Et si je vous offrais le petit déjeuner ou le goûter ? Ma première expérience avec les scones date encore
Posted 6 years ago
I have a problem, I think. I keep trying to make chicken influenced by my favorite pies. I've made Key Lime Pi
Posted 10 years ago