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Two of my favourite things came together in this recipe - cremini mushrooms and deep frying.  :)  I had been
Posted 9 years ago
Quoi de mieux en cette période automnale qu'une bonne confiture de potiron maison parfumée à la vanille cel
Posted 4 years ago
Just before the soufflé is ready, gather the children around you and let them watch you remove them from the
Posted 11 years ago
Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection
Posted 9 years ago
Paneer Palak Punjabi recipe combines fresh Indian cottage cheese in a luscious green spinach gravy. A healthy,
Posted 11 years ago
Sweet Potato & Pesto Pizza w/ Rosemary Braised Bacon - a unique and beautiful pizza with a delicious combi
Posted 12 years ago
This vegan dark chocolate mousse is so decadent you will never suspect it is entirely free of dairy and refine
Posted 11 years ago
  This recipe is special to me. Almost every year on my birthday, I would ask my mom to make this Applesa
Posted 10 years ago
Fresh green beans pressure cooked with potatoes, tomatoes, onions, and bacon.
Posted 11 years ago
delicious, soft, crumbly and a little dense vegan banana chocolate cake.
Posted 13 years ago
How to make a summer fruit pizza sizzle with vidalia onions and proscuitto, sweet corn, peaches blackberries a
Posted 8 years ago
I spotted it in the store a few months ago. It stood out and called my name: SPIRULINA. I had heard about the
Posted 10 years ago
We headed over to my parents house last weekend to spend the day at their farm.  We see my parents weekly, bu
Posted 6 years ago
I'm so excited to share the recipe for this Vegan Tofu Satay! It's super satisfying, just as delicio
Posted 9 years ago
Mamma Nonna's Taralli is a family recipe for a very simple, unleavened & lightly sweetened snack that has
Posted 10 years ago
Faça a receita de Tapas de marisco e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mu
Posted 10 years ago
Als ik 's avonds op de bank zit heb ik graag wat te knabbelen. Hartige snacks zijn bij mij favoriet. Vooral ka
Posted 9 years ago
I know I haven’t posted enough seafood recipes!!  So today I will try and remedy that.  Have you ever eate
Posted 12 years ago
Las sopas me fascinan y esta sopa de poro y papa es una de mis favoritas. Tanto para días fríos como para aq
Posted 8 years ago
This Gingerbread Cake Roll is sure to be the highlight of your holiday dinner. Loaded with flavor and some ing
Posted 8 years ago
Easy and simple pizza flavoured crackers which taste super yummy with a cup of coffee or tea. This taste so yu
Posted 7 years ago
Incredible 30-minute five spice pumpkin quinoa granola. Packed full of nuts, seeds and crunchy cluster heaven.
Posted 8 years ago
Easy, hearty and delicious vegetarian chili made with bulgur. It's my favorite vegetarian chili of the moment.
Posted 8 years ago
This is LITERALLY a one-pot wonder.  My favorite kind of meal.  This is another reason why I’m obsess
Posted 10 years ago
Cacao is misschien wel een van de meest veelzijdige superfoods in de keuken! Chocolaatjes, warme chocomel, kou
Posted 11 years ago
today's recipe for Tiramisu begins with a cooked zabaglione and marscapone filling and layers it between coffe
Posted 10 years ago
Most of the barbecue pork ribs recipe out there uses the hard rib parts but have you tried using the soft bone
Posted 7 years ago
Beautiful Sous Vide Figs and Vanilla Mascarpone Cheese with
Posted 9 years ago
Have I ever mentioned that I love Mexican food? Well, I do. So much so, that I even allow tortillas to infiltr
Posted 11 years ago
Delicious, healthy chickpea bites of spicy goodness. These will become a staple in your snacking routine for s
Posted 8 years ago
Heat up the BBQ because this grilled flank steak + 1 minute chimichurri sauce is the perfect summer dish! It's
Posted 9 years ago
Like pretty much every Australian kid, I grew up eating ANZAC biscuits. I remember baking them all the time wi
Posted 11 years ago
This is a perfect recipe for those cold nights when you come home tired and hungry for something that would wa
Posted 11 years ago
In addition to my passion for cooking, if you don’t already know this about me, I have a passion for writing
Posted 8 years ago
Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella m
Posted 10 years ago