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Risotto crema di basilico e burrata, delicato e raffinato
Posted 11 years ago
Una base di brisée dolce con un ripieno di mele leggermente caramellizzate
Posted 10 years ago
I hadn't made these homemade pita chips for a very long time. I forgot how easy to make they are and how tasty
Posted 10 years ago
To store, drain the pickling liquid out after the 60 minutes of processing. Otherwise they'll become too mushy
Posted 8 years ago
A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to
Posted 10 years ago
*This Breakfast Potato Stacks post is sponsored by Idaho Potatoes and Country Crock.  All opinions are my own
Posted 9 years ago
One Pan Baked Coconut Shrimp! Crispy, crunchy, spicy shrimp baked to perfection on a sheet pan. A "breade
Posted 8 years ago
Corn cutlet recipe, quick and easy to make healthy corn cutlet recipe!
Posted 9 years ago
Skip the packaged trail mix where there are often a laundry list of ingredients and just make it yourself! Try
Posted 10 years ago
I had an abundance of tomatillos and green chilies on hand and decided to make a stew with some pork shoulder.
Posted 11 years ago
Nothing says summer like a pitcher full of refreshing southern iced tea. This recipe flavored with homemade or
Posted 9 years ago
Il existe des tas de recettes différentes de mousse au chocolat, mais jusqu'ici je n'avais jamais testé une
Posted 10 years ago
Key to perfect nachos? Balance of ingredients and technique.
Posted 8 years ago
Quick weeknight dinner made with shredded chicken rolled into a flaky croissant! Total Time: 30 minutes Skip t
Posted 9 years ago
Mexican Lasagna is sure to be a hit with the whole family and a fun flavor twist on a classic dish. Lasagna is
Posted 8 years ago
This time of year, everything on the internet gets flavored with pumpkin spice. There are a thousand memes out
Posted 8 years ago
Creamy Chicken and Vegetable puff pie - comfort food bliss!
Posted 9 years ago
Burgers are a summer staple and with the summer winding down you need to get your grill on while you still can
Posted 7 years ago
I don’t think I’ve ever been more nervous to make a recipe. A few weeks ago, Duck University taught a grou
Posted 11 years ago
Hey friends! Can you believe we are halfway through October? Craziness! Fall definitely crept up on me...it m
Posted 8 years ago
Juicy curried chicken served with fresh basil, pomegranate and loads of pan fried garlic bits. Amazing and so
Posted 8 years ago
The ultimate fall themed low maintenance dessert - vegan pumpkin cheesecake squares that are also gluten-free
Posted 10 years ago
Zapraszam Was dziś na pyszne ciasteczka cytrynowe. Aromatyczne, niewielkie i miękkie. Robią się praktyczni
Posted 9 years ago
Rhubarb Chutney - This tangy condiment is delicious on top of grilled meat, crusty bread or over roast chicken
Posted 14 years ago
A few weeks back on "The Chew", Daphne Oz made the most delicious-looking Turkish Burgers. In fact, Mario Bata
Posted 12 years ago
Smoked Chilli Cheese Pie This is a bit naughty, but a delicious simple treat that'll have you making it over a
Posted 9 years ago
Baked pancakes topped with spicy black beans, and loaded with toppings and smothered in cheese. A delicious sa
Posted 8 years ago
El bacalao es uno de los pescados más sabrosos cuando se cocina bien. Ahora tienes la receta perfecta p
Posted 12 years ago
A 4-ingredient blueberry cobbler with a rich brown butter streusel topping!
Posted 8 years ago
Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart citrus flavors. This crow
Posted 8 years ago
Follow this blog with Bloglovin' Remember that mashed cauliflower I raved about last week? It's still hanging
Posted 11 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 16 years ago
Guacamole taken to the next level with the use of Mango to balance the flavor profile of the onions, peppers,
Posted 8 years ago
The idea for these luscious tomatoes came to me when I was left with an abundance of beautiful, ripe tomatoes
Posted 12 years ago
Im Winter kannst du Kartoffeln in Hülle und Fülle finden. Naja, deshalb habe ich auch einen 5 kg Sack von un
Posted 6 years ago
There's cookie time, and there's cookie time. When it's cookie time, the one that really satisfies me is the
Posted 11 years ago