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A soft and pillowy cookie, covered with a crunchy later of cinnamon and sugar. Gluten free, low sugar, and flo
Posted 10 years ago
Spicy Cold noodles with Kimchi or Bibimguksu is a thin noodles mixed with spicy sweet and savoury sauce and to
Posted 10 years ago
Blackberry Basil Gin Fizz are stellar summer cocktails that you'll be sipping on at the pool, the beach, and a
Posted 7 years ago
Raw White Chocolate Cherry Mini Cheesecakes As I am sure I have mentioned before, I love cherries. I’m tryin
Posted 9 years ago
This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 10
Posted 12 years ago
PBJ Superfood Bars, the perfect on the go snack or breakfast. Simple, fast & delicious.
Posted 10 years ago
So darn good! French toast made with buttery, sweet Brioche and topped with a mixed berry compote! Perfect way
Posted 8 years ago
This recipe comes to us from Becky Selengut, from her latest cookbook, Shroom: Mind-Bendingly Good Recipes for
Posted 10 years ago
Canned salmon patties or loaf with instructions for frying or baking.
Posted 9 years ago
Well hello there!!  So remember how the hubs and I moved to Denver?  Oh yeah, right!  Here's what is screwy
Posted 10 years ago
A tender, subtly orange flavored cake with a burst of tart cranberries and a toasty walnut streusel topping! M
Posted 8 years ago
I'm sure you can imagine there is no shortage of deliciousness in the Bon Appétit test kitchen every day. As
Posted 11 years ago
The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan - no rolling needed!
Posted 8 years ago
Give your family a real treat and reminisce about camping and the days of summer gone with these indulgent S'M
Posted 10 years ago
I cook dinner almost every night and I am always looking for ways to make dinner easier to make and how to mak
Posted 9 years ago
If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe.
Posted 7 years ago
  Hello and Happy Mother's Day! It's Becky again from Love to be in the Kitchen. I hope you all have love
Posted 11 years ago
Pecan Pie French Toast Bake is warm, nutty, and holiday perfection! Breakfast casseroles are a favorite around
Posted 8 years ago
Now for the main event, the star of the Thanksgiving table- TURKEY!  I love roasted turkey and I really love
Posted 10 years ago
Pretzel Crusted Mozzarella Cheese Sticks are great for parties and after-school snacks. The cheese and pretzel
Posted 8 years ago
Eggnog is a perfect drink with it’s richness and creamy spiced flavor. It was a special treat at our house f
Posted 10 years ago
Sweet and spicy chicken drumsticks that marinate overnight for an easy weeknight meal!
Posted 8 years ago
adapted from Food and Wine Magazine
Posted 14 years ago
It seems like when people make the switch to a paleo lifestyle, they naturally gravitate towards this classic
Posted 11 years ago
Satisfy those chocolate cravings and beat the heat with this totally decadent Turtle Brownie Ice Cream - no ma
Posted 11 years ago
Plus que quelques jours avant le début du ramadan 2013 et cette année, j'ai décidé d'essayer de m'organise
Posted 12 years ago
Corn on the cob is good on its own, but even better when it's coated in a tangy mixture of mayonnaise, chili,
Posted 9 years ago
Growing up in my house was interesting. I had a mother who tried her best to feed us healthy food (whether we
Posted 9 years ago
Smoothie zum Löffeln geht das? Aber klar, zum Beispiel in Form dieser leckeren Smoothie Bowl.
Posted 6 years ago
This dish is full of bites of chicken topped with delicious barbecue sauce.
Posted 10 years ago
Who would have guessed that a massage would give me my next recipe idea? Rosemary Roasted Brussels Sprouts wit
Posted 7 years ago
One thing that I really miss on a raw vegan diet is that crunchiness that you get in chips. So, I tried making
Posted 9 years ago
A super creamy popsicle version of a traditional Tiramisu. Wonderful flavors of coffee, cocoa and marscapone w
Posted 7 years ago
This vibrant kale coconut cream pie enrobes the healthy leafy green in a coconut custard. You can't taste the
Posted 11 years ago
We've been experimenting with breadfruit recipes as an active partner to the Trees that Feed Foundation &
Posted 10 years ago