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A savory dish constructed to bear a resemblance to an erupting volcano, Volcanic Potatoes and Beef is a fun re
Posted 9 years ago
Anche se la confusione era tanta  non potevo fermarmi ad una ricetta, volevo provare anche questa tecnica di
Posted 7 years ago
My sister Laura is visiting for a week; ostensibly to help with my recuperation after breaking my leg but we'v
Posted 15 years ago
Fall has always been my favorite season, and finally after a month of looking forward to fall it is here...TH
Posted 9 years ago
This simple vegan Aloo gobi masala is a delicious mildly-spiced north Indian dish, made with potato and caulif
Posted 8 years ago
One of the best snack foods for the grown-ups this season. We simply love Salted Pumpkin Seeds as something fu
Posted 9 years ago
Since the Sous Vide Supreme can set a precise cooking temperature, it is perfect for anything needing a low an
Posted 12 years ago
FINALLY! The rhubarb season has finally arrived!! The first word on my mind when I heard this news from my fri
Posted 11 years ago
Mini Molded Chocolate Glazed Cakes Recipe! Ingredients cake 2 cups all purpose flour 2/3 cup cocoa powder 1 te
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Moms
Posted 9 years ago
Tasty Food Facts: Vegan - excellent source of vitamins K&C
Posted 8 years ago
These Glazed Cake Donut Holes are baked, not fried! You will need a donut hole pan. You can find one on Amazon
Posted 11 years ago
These Halloween Spiral Slice and Bake Cookies are the perfect, easy treat for your Halloween celebrations! Let
Posted 10 years ago
What tastes fresher and healthier than raw kale? Not much! You'll pack this simple, savory, vinegar-based slaw
Posted 12 years ago
Todas las cantidades de este smoothie son aproximadas, hazlo a tu gusto.
Posted 8 years ago
This pasta has the most dreamy + velvety hot pink beet cream sauce, and it's totally dairy free! I used a red
Posted 7 years ago
These cheesy shells are great to serve to company or a hungry family!
Posted 10 years ago
Day 3 of Salad a Day Cabbage and Apple Salad I don't remember eating raw cabbage until I was an adult. I didn'
Posted 9 years ago
Cake Mix Butterfinger Pound Cake with Chocolate Ganache. A rich butter cake is absolutely filled with crushed
Posted 8 years ago
Here's a real southern specialty. We love it served over noodles or rice with a sprinkling of crisp-cooked bac
Posted 8 years ago
Nothing makes a celebration complete like a festive cupcake! We just threw a little princess and pirate party
Posted 11 years ago
Yesterday was the second day of my 3-Day Juice Fast. I woke up refreshed from a good night's sleep and was det
Posted 11 years ago
Crispy, cheesy, and hearty. These Pesto Stuffed Potato Skins double up as an appetizer or a side dish. Or game
Posted 10 years ago
There can never be too much a of a good thing. Like a daily good habit or a beautiful song on repeat. Like a
Posted 8 years ago
We are huge football fans and are excited for the big game coming up! So, I'm thrilled to share our football f
Posted 9 years ago
The red wine reduction is a simple basic recipe for many dish: stews, braised vegetables, even ice cream! Here
Posted 9 years ago
When the Easter Hunts are over, what do you do with all of those eggs?  MIRACLE WHIP has a great recipe to he
Posted 11 years ago
A more modern, elegant, and healthier alternative to the classic holiday green bean casserole side dish.
Posted 12 years ago
Creamy, full-flavor paleo slow cooker pork chops. Let the pork simmer in your slow cooker all day for a health
Posted 10 years ago
Pulled Pork meets Coleslaw.
Posted 13 years ago
Cake mix sugar cookie cups, filled with homemade lemon curd, and topped with whipped cream, for bite-sized Lem
Posted 9 years ago
This harvest salad is perfect for Thanksgiving being it’s a celebration of the Native American tradition
Posted 10 years ago
I ate all the cookies. Yes, every single one of them. Actually, I'm completely lying but I did eat a lot of th
Posted 10 years ago
Adapted from American Heritage Cooking
Posted 8 years ago
Nothing says "summer" more that coconut and lime. These two perfect-for-hot-weather flavors come together in t
Posted 9 years ago
Remember last week when I told you this was the summer of pizza? Well, I wasn't kidding. We love our pizza. An
Posted 6 years ago