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Here's a great recipe for a large batch of Taco Seasoning without all of the preservatives that you get in a s
Posted 10 years ago
Pennette spinaci e philadelphia, salvacena veloce e completo.
Posted 11 years ago
  Strawberries are my absolute favorite! I love them plain, but I also love them in dessert! This Strawbe
Posted 10 years ago
This is one of my all-time favorite Christmas treats, not only to eat but to make. It is incredibly easy to ma
Posted 13 years ago
Love these almost biscotti-like Ginger Snap Bars, they have a perfect balance of sweet and the kick of ginger.
Posted 9 years ago
So colorful and full of flavor! This is so much better than the store bought canned zero-point soups! weight w
Posted 10 years ago
Hello again my Made From Pinterest friends, it's Judy from I'm Bored Let's Go.  I'm happy to be back here at
Posted 10 years ago
We reorganized our basement chest freezer a few weeks ago (always feels so good to get that done) and I discov
Posted 10 years ago
One of our favorite local coffee shops is The Corner.  We love to drop in for a hot coffee, hot chocolate, ic
Posted 7 years ago
A hearty chili with tender pieces of sirloin steak, bacon, fresh corn off the cob, beans, peppers and onions s
Posted 13 years ago
Veggie burger of quinoa, potatoes, pumpkin seed meal and spinach, topped with a mustard-yogurt sauce. A couple
Posted 13 years ago
This ugly duckling baked caprese pasta bake may not be pretty but it is quick, easy to make and tastes delicio
Posted 9 years ago
Freezer to grill fajita chicken skewers that can be assembled ahead, frozen, and go straight on the grill when
Posted 7 years ago
Oatmeal cooked in a savoury version with vegetables. This makes a filling healthy breakfast or meal for anytim
Posted 10 years ago
The crunch of crisp beans with this dressing made with dill, walnuts, lemon juice and olive oil make this a gr
Posted 11 years ago
It's WIAW, folks! And boy do I have some good eats to share today! If you follow me on social media, you know
Posted 11 years ago
Bananas bathed in a salted vanilla caramel sauce and tucked into fresh, buttery crepes. This dish is perfect f
Posted 11 years ago
Easy to make and so good you'll wonder why you ever ate pizza out of a box!
Posted 11 years ago
Steak, blue cheese, and colorful bell peppers are a mouthwatering combination for this hearty salad, and shred
Posted 8 years ago
Here on the east coast...another snow day. ❄  *sigh   It could more accurately be descri
Posted 7 years ago
Vegan Autumn Pear Overnight Oats Since having the baby I'm coming up with new ways to eat oatmeal in the morni
Posted 7 years ago
Mediterranean Chicken and Bow Tie Pasta is easy, light and delicious.  Perfect for dinner this week. Despite
Posted 16 years ago
This creamy, healthy frozen yogurt recipe is churned with honey and fragrant, floral Earl Grey tea. Topped wit
Posted 10 years ago
Nutella and crumbled brownies swirled in ripples of chocolate goodness through a cheesecake ice cream base tha
Posted 11 years ago
Avec ce plat, je participe au tour sucré salé.
Posted 12 years ago
Besoin de prot??ines pour te remettre sur le piton ?
Posted 11 years ago
I absolutely love the versatility of stuffed mushrooms. They can be served as a bite sized appetiser or as a h
Posted 8 years ago
The beauty of hummus is that it is open to almost endless taste options. I've made roasted garlic and roasted
Posted 10 years ago
"Are you really going to eat that?" "Yes and I can't wait." That's how the conversation typically goes when pe
Posted 10 years ago
3/4 cup (1.5 sicks) butter 1 1/2 cups packed brown sugar 2 tablespoons eggnog (or water or milk) 2 (10 oz) bag
Posted 11 years ago
  // // A few weeks ago we were in the midst of a huge snow storm and I had the crazy craving for comfort
Posted 11 years ago
Make ahead French toast (can be made with gluten or without)
Posted 5 years ago
This Classic Limeade recipe is simple and so refreshing and is a perfect base for countless drinks!
Posted 8 years ago
If you don't know what to have for breakfast or brunch, make a frittata! I like frittatas very much mostly bec
Posted 10 years ago
A light, healthy, creamy and delicious broccoli cauliflower soup your family will love
Posted 14 years ago
I'm always looking for a new way to serve up a roast.  A couple weeks ago, I showed you how we make Salsa Roa
Posted 12 years ago