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If you're looking for a refreshing non-alcoholic drink, try this pomegranate-mint syrup in your next mocktail.
Posted 5 years ago
A soft inside meringue with almonds
Posted 11 years ago
As you may know, I have an Italian mother and she was quite an excellent cook. I loved to hang out in the kitc
Posted 11 years ago
beetroot rice recipe - Healthy rice made in a pulao style. Quick and easy one pot meal that goes well in lunch
Posted 9 years ago
Make sure to REPIN this recipe :) With all the moving my time in the kitchen is pretty limited - actually my k
Posted 10 years ago
This Paleo & Whole30 Avocado Lime Sauce is easy, cool and creamy, requiring only 10 minutes and 5 ingredie
Posted 8 years ago
This Paleo and Whole30 Chicken Noodle Soup is gluten-free, grain-free and dairy-free with no added sugar or qu
Posted 7 years ago
This Italian Lentil Soup is simple to make, but hearty and delicious! This is rustic Italian cooking at it's f
Posted 10 years ago
This post is sponsored by California Cling Peaches, which is actually where Canada gets most of their canned p
Posted 10 years ago
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chi
Posted 11 years ago
Do you love chocolate and peppermint together?  Those flavors are the epitome of the Holidays!!  I have a su
Posted 10 years ago
A decadent sweet & salty tart featuring a pretzel tart filled with rich chocolate ganache topped with stic
Posted 11 years ago
Enjoy this refreshing cranberry lemon mocktail made with either Canada Dry Ginger Ale® or 7UP®. It tak
Posted 10 years ago
Bacon Mashed Potatoes are creamy, fluffy and full of flavor! Studded with crispy bacon, green onions and made
Posted 8 years ago
Creamy comfort food at its finest - without the guilt! This lightened up Shrimp Fettuccine Alfredo dish has al
Posted 11 years ago
Are you looking for a dairy free chocolate ice cream with no sugar added? Here's a simple low carb coconut cre
Posted 8 years ago
A perfect recipe to satisfy your sweet cravings even in the mid night. Delicious chocolate cake which taste so
Posted 7 years ago
Death By Reese's Cheesecake Brownies Are you a fan of chocolate and peanut butter? These Death By Reese's Chee
Posted 5 years ago
Everyone loves a good dip at a party, but they don't always have to be savory. Check out our Butterscotch Chee
Posted 9 years ago
  We love steak in our house. I'm always looking for new ways to prepare it. This is an easy and flavorfu
Posted 11 years ago
Mie Goreng - Special Fried Noodles Recipe. You can change the vegies and meat to your favourites. Sometimes I
Posted 11 years ago
A fast and healthy lunch- Smashed Chicpea and Avocado Sandwich, can be made in 5-10 minutes.
Posted 8 years ago
Raspberry Vanilla Popsicles
Posted 9 years ago
Nos gustó tanto el flan de chocolate blanco que hemos decidido repetir pero esta vez lo hicimos en Thermomix
Posted 10 years ago
The ladies from Prescribe Nutrition are here to share one of my all-time favorite breakfast recipes. Looking f
Posted 8 years ago
  Here is a cookie I experimented with to get it just how I wanted.  I have never tried avocado as a fat
Posted 10 years ago
For Tuesdays with Dorie we've baked out of order for the month of November. I've made 3 of the 4 picks, but al
Posted 15 years ago
Slowly cooked chicken cacciatore has all the flavor, you will love it!!
Posted 11 years ago
A delicious Meyer Lemon Cake studded with poppyseeds and topped with a lemon glaze.
Posted 7 years ago
Für 12 Muffins aus dem Muffinblech oder wie auf dem Bild 6 größere Muffins und 1 Blech Minimuf
Posted 7 years ago
You know how you go to parties and people bring a side or a dessert and you just feel like you are seeing the
Posted 9 years ago
This quick and flavour packed Strawberry Coconut Smoothie is the perfect pick me up. With coconut milk, fresh,
Posted 10 years ago
This mini meatball appetizer version of pasta and meatballs is fun for kids and adults alike. The meatballs ar
Posted 4 years ago
Sweet potatoes are a pretty important staple in my diet (as you could probably tell by how often I cook with t
Posted 10 years ago