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I miss Indonesian tempe so much, and one of the dish I miss the most is kering tempe. Tempe is not that hard t
Posted 7 years ago
Rich chocolate cookies studded with holiday M& M's
Posted 12 years ago
Roasted Broccoli & Pumpkin Seeds Over Brown Rice If you love broccoli, you will love this easy plant-based
Posted 11 years ago
I can't help but like Homer Simpson and his catch cry "Mmmm Donuts." For me, it's "Mmmmm vegan donuts" One of
Posted 10 years ago
Meaty, cheesy deep fried vegan jumbo stuffed shells - a fun spin on a classic favorite! Jumbo shells are fille
Posted 4 years ago
Are you a fans of flat breads? I have made a few different kind and love their versatility. They are versatile
Posted 10 years ago
Worms & Dirt Chocolate Bark is an adorable {and tasty!} no-bake treat that is easy enough for the kids to
Posted 10 years ago
Sushi. There is nary a dish that exemplifies Japanese cuisine so exquisitely. As simple as it is elegant and,
Posted 10 years ago
Weight Watchers: 7pp per serve
Posted 10 years ago
There is a DIY super healthy salad bar chain in DC called Sweetgreen that I love. I could eat there every day
Posted 11 years ago
All the goodness of falafels with only a fraction of the work! This bowl is full of good stuff, and takes no t
Posted 11 years ago
For this recipe you will need: 1½ quart jar with airlock OR a 1½ quart jar with ti
Posted 12 years ago
Summer is coming and you will need nice cool beverage to combat the heat. Try this Peach Ice Tea made with Pea
Posted 9 years ago
Duck aside, this stuffing was, for me, the highlight of our Friendsgiving meal. I will always secretly love o
Posted 9 years ago
Homemade Bulk Italian Sausage is so simple and so much better than store-bought. Keep a stash of it in the fre
Posted 12 years ago
Best Side Dish Ever! Tender Yet Crispy, Fried Green Peas Sautéed in Butter. Fried Green Peas (Жаре
Posted 9 years ago
This Slow Cooker Beet Chili is all about the delicious combination of the sweetness of the beets and spicy fl
Posted 10 years ago
It's that time of year again, my favorite time of year when Summer transitions into Autumn.  I so look forwar
Posted 12 years ago
Barbecue Chicken Sandwiches go Asian!
Posted 10 years ago
The original Falcon Deli Med uses shaved turkey breast (3 oz. per person). We don't tend to eat a lot of lunch
Posted 14 years ago
By the time Sunday rolls around I'm far from ready for Monday - much less, the rest of the week. I'm not raisi
Posted 12 years ago
Картофель со шпинатом или шпинат с картофелем, как хотите. В
Posted 11 years ago
This salad is the epitome of summer - fresh, sweet, salty, and packed full of juicy watermelon and beets, salt
Posted 8 years ago
I don't know about you, but after the holidays at our house...it's all about eating out of the fridge/pantry.
Posted 11 years ago
Oh, Wow!! We loved this dinner - Orange Marmalade Pork Tenderloin !!! The tenderloin is marinated in a sesam
Posted 13 years ago
A quick and easy spinach fritters recipe made with palak leaves and chick pea flour batter...
Posted 8 years ago
With a cook time of less than 30 minutes, this flavorful ceviche recipe is healthy being both paleo and whole
Posted 8 years ago
This super moist chicken with cauliflower rice is delicious, super healthy and Whole30. It's so flavorful and
Posted 9 years ago
Arroz de abobora Author: Receita Mais Ingredients 1/2 cebola 500 gramas de abobora 50 gramas de queijo 3 colhe
Posted 11 years ago
This recipe is great if you're in a pinch without yeast, but if you want a fluffier (arguably more authentic)
Posted 10 years ago
Chocolate Dipped Apricots. Three ingredient sweet treats that are super easy to make and simply delicious.
Posted 9 years ago
Trick or treat? No way! How about trick and treat! This October, celebrate your pup's most brilliant moves wit
Posted 9 years ago
Bow Tie Pasta, Breast of Chicken, Pesto come together for an easy dinner.
Posted 7 years ago
This weekend went by so fast and can you believe next weekend is already Memorial Day weekend?!  Does anybody
Posted 10 years ago
Indulge a little bit to start your morning off right with these delicious Coffee Scones with Maple Glaze
Posted 7 years ago
You want your pizza batter to be a thick batter ??? about the same as a good pancake recipe. You can add more
Posted 11 years ago