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Sweet potato wedges are like gold dust in my house. They disappear within seconds. It is amazing how incredibl
Posted 9 years ago
Oh, hello there my friends... It's me again, Sophie the sardine lover, just doing her thing over here serving
Posted 8 years ago
Lobster tails are periodically on sale at the grocery store.  It's not as often as I would like, but it is of
Posted 8 years ago
These traditional hot cross buns are soft and sweet with distinct flavors of lemon, cloves and nutmeg on the i
Posted 11 years ago
This recipe for a blackberry smoothie is both quick and easy. All you need is five minutes (if not 3), a blend
Posted 10 years ago
I love blueberries in the summer. My husband loves these blueberry almond cookies made with fresh, ripe bluebe
Posted 9 years ago
It's kind of funny to think that chicken fingers are often a staple kids' menu item at pretty much any restau
Posted 10 years ago
Savoury, creamy and addictive, this fall themed Butternut Squash and White Bean Dip makes the perfect appetize
Posted 8 years ago
Raspadinha de melancia Author: Receita Mais Ingredients 1 lata de leite condensado 3 vezes a mesma medida de m
Posted 11 years ago
Hoje vamos conhecer a receita de Salmão com mangas Siga passo a passo que não tem como errar! Tenho certeza
Posted 10 years ago
Frango assado Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 8 porções Ingredients 1 kg
Posted 11 years ago
The uniqueness of this cake is that it is both cake and mousse in one.  Dense and killer-rich, it deliver
Posted 9 years ago
This sweet smoothie is definitely a crowd pleaser, even for those who aren't too keen on the idea of green dr
Posted 10 years ago
I've mentioned dandelion greens (in one of my first posts - sorry for the quality!) here in the past, but the
Posted 9 years ago
This Pesto Pasta with Baked Veggie Meatballs is a healthy and veggie packed meal that satisfies all of your It
Posted 9 years ago
Do you have a brownie lover in your home? If you do then you better make a double batch of these scrumptious b
Posted 7 years ago
While chocolate pudding is quite dandy all on it's own, it can be even more fun when you add some crunchy yumm
Posted 9 years ago
  Does anyone else wake up craving sweets, or is that just me? I swear I crave sweets all day every day!
Posted 9 years ago
Stuffed with sundried tomato pesto and mozzarella cheese, these pinwheels make perfect appetizers.
Posted 9 years ago
  These brownies were one of the first creations I made in the kitchen. They were created purely out of n
Posted 13 years ago
Like chicken noodle soup for grown ups. And vegetarians. A one-pot soup filled with vegetables, garbanzo beans
Posted 10 years ago
Esta semana voy a darte algunas ideas de primeros platos ideales para las fiestas navideñas. Vamos a empezar
Posted 8 years ago
A delicious and easy one-dish broccoli quinoa with toasted pine nuts. This makes a perfect side dish or a grea
Posted 10 years ago
simpatici ciuffi di ravioli allo speck con crema di zucchine, noci, decorati con pancetta croccante
Posted 9 years ago
Green Tea and Cranberry Smoothie
Posted 9 years ago
This is a unique open-face burger. Parmesan grilled bread topped with a charred hamburger patty, topped with p
Posted 9 years ago
Przepis na około 16 placuszków.
Posted 5 years ago
Full of dried fruit with a finishing touch of lemon drizzle, this loaf is a treat to behold. Try serving the l
Posted 8 years ago
Why drink bourbon when you can use it to make this amazing BBQ bourbon burger? This has to be my favorite burg
Posted 8 years ago
Makes 16 knots. Use whatever kind of cheese you enjoy. I like to use cheddar and jack, with a little Parmesan
Posted 5 years ago
Dreamy Creamy Vanilla Custard Vanilla custard is what I consider the kissing-cousin to vanilla cream pie. 
Posted 9 years ago
Sí, señores, ¡por fin han llegado y lo podemos anunciar a bombo y platillo como estos días se está hacien
Posted 9 years ago
As I re-write this recipe, this time with Starbucks having discontinued selling the original Cranberry Bliss b
Posted 10 years ago
A friend introduced me to Kofta.  I was surprised at how tasty ground beef could be when I first tried it.  
Posted 10 years ago
{enthält Werbung*} "Erde die uns dies gebracht, Sonne, die es reif gemacht. Liebe Sonne, liebe Erde, euer nie
Posted 4 years ago