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And thought, "Wait? Calibrate my thermometer? Stir then don't stir? I see a fudge fail in my future," then I'v
Posted 9 years ago
One thing about taking an unplanned for holiday, is that it impacts on the budget, so this week, I've been car
Posted 8 years ago
I could live on carbs alone, if I wouldn't blow up like a blimp. Pasta is high up there on my favorite carbs l
Posted 11 years ago
A receita de Quiche de tomate seco com mussarela de búfula é uma boa opção pra você que está afim de coz
Posted 3 years ago
Make sure to REPIN this recipe I am VERY excited this is the 34th from Marie the first recipe ( Spinach and Ar
Posted 10 years ago
What a way to celebrate George Washington's birthday!! This is a pre-1942 recipe.
Posted 9 years ago
These Chocolate Oatmeal Bars are not only easy to make but are delicious too.
Posted 8 years ago
Traditional Kerala style pudding or payasam made with vermicelli, milk, sugar and ground cardamom.
Posted 8 years ago
Spaghetti with chunks of fresh lobster and a delicious homemade lobster sauce.
Posted 9 years ago
If you have not tried Pull Apart Sweet Bread in the Slow Cooker you must make them at least once. They are so
Posted 10 years ago
Crunchy, delicate and buttery, these cookies cookies are so delicious.
Posted 10 years ago
Warm, gooey, soft cinnamon rolls with a sweet and creamy frosting that melts deliciously into them... oh my.
Posted 9 years ago
White peach sangria sweetened naturally by fresh berries, peaches and honey. No refined sugars or syrups for t
Posted 8 years ago
Qotab (Persian: قطاب‎ qottâb) is an almond-filled, deep-fried Persian pastry. It's prepared with
Posted 11 years ago
My creamy chicken kalia recipe: a quick and easy fresh ginger, spices and yogurt chicken curry then! A popular
Posted 10 years ago
As I promised the other day when I shared my best-ever banana bread, I am back! And I have a fantastic recipe
Posted 10 years ago
Meaty pork bolognese served over al dente spaghetti topped with crispy, cheesy pangrattato (crispy breadcrumbs
Posted 8 years ago
Gâteau renversé à l'ananas : recette facile Un irrésistible gâteau renversé à l'ananas un Upside down c
Posted 8 years ago
Cool off at your next Summer BBQ with a tall icy cold glass of Watermelon Aqua Fresca.
Posted 9 years ago
Fried Shredded Wheat Fried Shredded Wheat is a buttery, delicious hot breakfast for those brisk mornings. Frie
Posted 10 years ago
Maybe it's because I've really grown to like tuna fish lately that I was particularly attracted to Tuna Gimbap
Posted 9 years ago
Using up the pantry with delicious Weeknight Salmon and Kale Pie The day before I go grocery shopping each we
Posted 12 years ago
Vietnamese food is one of my favourites. It's a healthy balance between herbs, meats, spices and flavours that
Posted 9 years ago
This Garlic Sautéed Spinach has become one of my favorite side dishes and it's so incredibly easy!  
Posted 10 years ago
This dish combines the delicious flavors of fajitas with a big bowl of spaghetti. Delish!
Posted 11 years ago
Reese's lovers are about to be mind blown by this amazing dessert. You won't even believe how simple it is to
Posted 6 years ago
Fluffy pancakes loaded with bananas and mini-chocolate chips that your family (and kids) are sure to enjoy! To
Posted 9 years ago
This Grilled Provolone Sandwich with Sun Dried Tomato Pesto on Pumpernickel is deliciously flavorful and makes
Posted 9 years ago
A summertime staple courtesy of Junie K.
Posted 8 years ago
This dessert totally melted my heart. Have I mentioned that I love Valentine's Day? I know it's over with and
Posted 11 years ago
Stuffing Bread Recipe Here is a little twist for those who absolutely love homemade bread stuffing during the
Posted 12 years ago
I got so many requests to do another What I Eat In A Day video, so I decided to film a special summer edition.
Posted 9 years ago
  Flan au caramel Express Voici une belle façon de préparer un flan au caramel express, ceci peut dépa
Posted 9 years ago
My version of Guacamole with a little Peruvian twist - aji rocoto used for spicy heat. See Notes for substitut
Posted 10 years ago
Even though summer is over, somethings still hang on. Cherry Tomatoes to name one , Upside Down Tomato Tart ca
Posted 8 years ago
These no bake peanut butter granola bars can be made with fruit, nuts, or chocolate mix-in. They are simple, d
Posted 9 years ago