I cannot believe it's already the end of September! Time sure does go by so fast. Although the weather is stil

Reminiscent of apple pie, in yogurt form. Out of all the desserts out there, ones including apples are high up

The Messy Baker Cookbook would make a perfect gift for anyone who loves to cook and/or read cookbooks! Find th

Gingerbread pudding cake is a spice filled cake with it's own sauce that is great for a big dinner. Just start

Whenever I think about porcupines, I always think of years ago when my mom would make them with ground beef an

Fried rice is probably one of the easiest recipes ever, and shrimp fried rice is only about 1/8 of a degree m

This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only

Happy Maslenitsa, my friends! Maslenitsa or Pancake Week is a eastern european religious and folk festival th

I eat a salad every day for lunch. Then I eat salad for dinner as a side dish. I guess that means I'm no stran

Najlepsze brownie, jakie do tej pory jadłam! Myślę że nadszedł czas aby użyć tego słowa i w tym przypa

Seafood Chowder Recipe Type: Main Meal Cuisine: Low Carb Author: Julia McPhee Serves: 4 Ingredients 500 gm Mar

Classic Mac 'N Cheese gets a grown-up twist with this Baked Bacon Macaroni and Cheese! Crunchy bacon and caram

Can I confess something with you? We have been eating out way to often. I am not sure if it is summer crazines

I had to google how to spell caramelized before writing out this post. Sadly true. Did you know I also couldn'

Sorbet malinowy Robi się coraz cieplej, więc czas na domową produkcję lodów - proponuję dziś bardzo ła

This recipe will result in two pint-sized jars of pure zip. They'll keep in the fridge for at least a month. (

Why have boring canned green beans when with the addition of a just a few ingredients you can have outstanding

Yorkshire Pudding, eh? No, it's not a Canada thing, it's just something I hadn't really heard of before, and I

Savory, sweet, tender, melt in your mouth onions with a crispy panko topping.

How to make garlic confit: a condiment that every kitchen needs. Super versatile in recipes or eaten by itself

A couple weeks back, Jason and I attended our second Bourbon Dinner at Harvest. The dinner, which is held ever

Alice’s Butternut Squash and Yam Bisque

Chocolate Pudding Pie is as easy is it is delicious!   You know that feeling of panic when you realize (a

There are some things that are just worth the calories. Birthday cake. French fries. Alcohol. Oh, and pizza. M

Have you ever heard of “Pear Jalapeño Pepper Jelly”? If you have, well you’re ahead of the game but if

Pureed fresh or frozen blueberries, lime simple syrup and your favorite tequila and you are on your way to a p

Each month we get a "Country Living" magazine in the mail.  It comes from our electric supplier.  We are jus

This Avocado Chicken Salad starts with the simplest ingredients. Chicken, mayo, celery, green onion, mustard,

These delicious flourless chocolate chip cookies are low carb, gluten free, and paleo friendly. They have a li

Cucurruchos rellenos de crema pastelera.Hola,hoy venimos con un sencillo pero delicioso postre de hojaldre con

Chilli egg gravy taste absolutely delicious with some fried rice, noodles. You can serve this with some plain

Pearl Jam were apparently invented by the Turks, they have spread directly in many of the former Ottoman posse

Crockpot Thai Chicken Thighs - delicious chicken thighs in a creamy, silky and smooth Thai flavored sauce, slo

I wanted to make chai ice cream, but in my search for what actually goes into chai, I discovered that the word

  Ces biscuits originaires de Grèce sont idéaux à l’heure du goûter,  au choix thé ou café !!!

Warm Roast Pumpkin and Cashew Salad. This vegetarian Winter salad dish will satisfy. Candied lime zest and gin