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I have a confession. I try to eat high quality, organic, whole foods as much as I can. I'm trying, really, I a
Posted 10 years ago
Mascarpone Almond Butter Fruit Dip Mascarpone Almond Butter Fruit Dip is a great dip that is made with almond
Posted 9 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 10 years ago
Whenever you have a chocolate craving, these healthy chocolate avocado cookies are the answer. Sugar and dairy
Posted 7 years ago
These vegan and grain free tacos are about the healthiest tacos you'll ever have- they're filled with black be
Posted 9 years ago
The spring and summer of '08 was when it all started. I was a newbie feeling my way around the blogosphere, a
Posted 14 years ago
Mixed Nuts Honey Granola Bars, not only give you energy and is a great breakfast, but it is healthy and good f
Posted 8 years ago
Making pasta from scratch is one of those things that everyone should try at least once.  And speaking from e
Posted 6 years ago
We are finishing up Lemon Week today with a dessert from my childhood. I can't believe I haven't shared it bef
Posted 7 years ago
Des verrines à la grecque.
Posted 10 years ago
velouté butternut patate douce et carottes Bonjour tout le monde, Le froid commence et franchement y a pas pl
Posted 4 years ago
This easy fudge is full of sweet dark cherries and walnuts . . . and a little bit of Baileys Chocolate Cherry
Posted 6 years ago
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding
Posted 9 years ago
In how many ways can you eat your dessert? You can stuff your mouth with chocolates and pralines, tiny puff pa
Posted 10 years ago
Pour cette recette, Mamy Monica tenait à donner envie aux enfants de manger des légumes. Avec un
Posted 11 years ago
Today I'm sharing with you a Wheat-Free Sponge Cake that I picked up from Australian Weekly Cookbook. I've nev
Posted 10 years ago
These Shortcut Pork Carnitas are a new family favorite at my house and I'm excited to share them with you toda
Posted 5 years ago
Twix shortbread cookie recipe ~ who doesn't love Girl Scout shortbread cookies, and who doesn't love Twix cand
Posted 12 years ago
  Quinoa is pronounced "kinwa" or "kinuwa". It is a grain crop grown primarily for its edible seeds. It
Posted 8 years ago
These strawberry cheesecake bars will be the hit at your next summer picnic! Creamy, rich, and piled high with
Posted 5 years ago
Filled with whole grains, dried fruit, healthy fats and protein – these make a healthy great tasting bre
Posted 10 years ago
When I first moved to Italy I was surprised to learn that escarole, the broad-leaved and slightly less-bitter
Posted 10 years ago
Devo ammettere che, quando ho saputo che la sfida n. 47 dell'MTChallenge sarebbe stata sul Pan di Spagna, non
Posted 9 years ago
  Come on over for this delicious and comforting recipe!  xoxo
Posted 10 years ago
Shutki is a spicy preparation of dried fish using Bombay Duck or lotka and Shidol, either fried with onions an
Posted 9 years ago
Ginger Sweet Potato Puffs make a delightful occasional dessert, suited for any crowd!
Posted 11 years ago
Posted 10 years ago
Who wouldn't want to wake up to the delicious cinnamon-y smell of already cooked oatmeal waiting for you in
Posted 12 years ago
As soon as the Sprouted Wheat Burger Buns were pulled from the oven, plans for other flavors and seed toppings
Posted 12 years ago
These black sesame sourdough buns are simple and small, an easy recipe that produces a nice vehicle for mini v
Posted 10 years ago
Ready to add some PSL to your beauty routine too? Well, 4 (or 5) simple ingredients are all you need for this
Posted 8 years ago
Once upon a time, I dreamed of a world where cheesecake and cookies could marry and live happily ever after. A
Posted 9 years ago
The past few weeks have been absolutely amazing as my hubby and I (and my bestie for the first part of it) hav
Posted 8 years ago
Kwartel gevuld met pompoen en overgoten met stroopsaus en begeleid met pannekoek van pompoen.
Posted 8 years ago
Deliciosos, super fáceis e rápidos de preparar, esses scones são uma
Posted 11 years ago
Naturally sweetened and full of flavor, these vegan and gluten free energy balls make the perfect snack or eve
Posted 7 years ago