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This makes a big batch (about 4 cups) of smoothie. If you want less, you can certainly halve the recipe, or fr
Posted 9 years ago
Satay brings back memories of sitting in an open air food court at night surrounded by a million and one types
Posted 10 years ago
Soft and chewy carrot cake cookies that are delicious all on their own but even better sandwiched together wit
Posted 11 years ago
I’m not lying.  You can make sourdough bread.  In fact, using this recipe, Goose can make bread.  And he
Posted 10 years ago
The Best Crispy Vegan Falafel made with only 6 delicious ingredients Fa-la-la-LAFEL! And not just any falafel
Posted 8 years ago
Kimchi makes me happy.  My dad always loved the wonderfully stinky food but had to keep it tightly w
Posted 9 years ago
Feel free to remove any ingredients that don't appeal to you and replace with your own favourites.
Posted 9 years ago
My friend Toby over at Plate Fodder suffers from a dire affliction: He has an advanced case of Food Fad Fatigu
Posted 7 years ago
I'm still avoiding gluten, but I've never stopped taking my sandwiches seriously. There's nothing quite like h
Posted 10 years ago
Peanuts and spinach mix with basil and olive oil for a unique pesto that pairs perfectly with pizza and pasta!
Posted 9 years ago
Today we're going RED, WHITE, and B...RUSCHETTA with this tasty Bruschetta Quinoa Salad! Happy 'merica day, fo
Posted 11 years ago
Hi guys! How's your week going? I hope you're accomplishing all of the goals you set out to do this week! If n
Posted 10 years ago
By Kevin Williams Amish pineapple bread?  Yes, surprisingly.   Canned pineapple is often found in Amish bulk
Posted 7 years ago
Now that the warmer weather is finally heading our way, I hope for most of you also, I have noticed that a few
Posted 9 years ago
School is starting up soon for my kids, so we are trying to squeeze in as much fun as possible! We've hiked a
Posted 9 years ago
Strawberry and banana smoothie layered with granola and fresh fruit. Healthy, pretty, and refreshing!
Posted 9 years ago
Our Dreamy Chocolate Surprise Dessert has layers of walnut shortbread, sweetened cream cheese, chocolate puddi
Posted 9 years ago
Chipotle Black Bean & Corn Stuffed Peppers - Sweet peppers stuffed with a spicy, flavorful filling made of
Posted 5 years ago
Is it possible to make a simple, healthy, protein-packed Quest Bar Ice Cream Cone?  The answer is YES!  Good
Posted 10 years ago
Making oven dried apple rings is monumentally easy.  They make a terrific healthy snack to pop in the school
Posted 10 years ago
Delicious, savory and spicy sweet potatoes baked in the oven in cast iron skillets! Cayenne pepper gives these
Posted 11 years ago
Bizcocho de chocolate de dieta en microondas
Posted 11 years ago
We love tacos, but also like to find a way to make them a bit differently, which is why we enjoy these fish ta
Posted 10 years ago
With this recipe, there's no need to be afraid to make these yummy Chocolate Eclairs.
Posted 4 years ago
Pumpkin Pie Author: Reading Widows' Home - 1911 Pumpkin Pie from a 1911 Berks County Cookbook Author: Weaver's
Posted 5 years ago
Stir Fry Egg Rice taste so delicious when served hot with some spicy curry. This rice is super good for lunch
Posted 4 years ago
Shredded chicken, chopped carrots, shiitake mushrooms, and onions cooked with rice noodles in a savory broth.
Posted 7 years ago
A rich, dense pound cake with pumpkin and spices and a great brown butter icing that taste heavenly with this
Posted 9 years ago
This Zucchini bread with fresh blueberries is what I packed for an unexpected trip out-of-town in the middle o
Posted 9 years ago
Want to know how to make flammekueche, flammkuchen or tarte flambée? Take a look at this super easy rec
Posted 5 years ago
The Cranberry Apple Honey Crumble is deliciously tart and sweet, sweetened with only natural sugars. Serve thi
Posted 12 years ago
Out of almond butter on a Saturday morning and don't want to run to the store? Never fear - you can totally ma
Posted 8 years ago
French Iced Coffee - Refreshing roasted coffee, made smooth with milk, cream, sugar and a hint of chocolate.
Posted 9 years ago
* I originally posted this recipe more than a year ago, but since my son took this photo when we made them a f
Posted 13 years ago
Have any of you ever tried any of the wines from VOGA Italia yet? If not, you really should! We buy them prett
Posted 10 years ago
Sometimes called French Yogurt Cake or Sugar Loaf this sweet, lemony quick bread is one of the easiest things
Posted 8 years ago