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Everyone loves the delicious combination of chocolate and peanut butter, right?  Well, what if I told you, yo
Posted 9 years ago
A chunky, soft centered cookie full of dark chocolate, coconut and almonds. Tastes just like the candy but in
Posted 8 years ago
Braising is one of the most basic cooking techniques. Yet it produces results that are more flavorful, tender,
Posted 10 years ago
Un fresco sorbetto alla pesca, senza latte. Facile da fare e senza gelatiera
Posted 6 years ago
It may sound weird but Egg Coffee is the must have beverage in Hanoi, Vietnam and can easily be made at home i
Posted 8 years ago
If you have read much of my blog it will be no secret to you that I love Italian food. I've even dedicated one
Posted 13 years ago
It's Summer baby! That means going to the beach or sitting poolside with a refreshing drink in hand. Sadly, I'
Posted 9 years ago
It is that time of summer where there is a bounty of fresh vegetables at their peak. It has been warm here. 
Posted 12 years ago
Camarones a la vinagreta (shrimp vinaigrette) So school is out! and the Heat is on! trips to your local grocer
Posted 9 years ago
Lately I have been playing around again with my breakfast. I've noticed I am completely S-T-A-R-V-I-N-G in the
Posted 9 years ago
This recipe for Marinated Mozzarella is less recipe, more method.  You can change this up in so many ways, bu
Posted 14 years ago
This quinoa stuffed acorn squash is one of those recipes that makes me feel like a fancy chef, even though it'
Posted 8 years ago
These simple baked cherry donuts have a cherry glaze and crunchy Fruity Pebbles as topping!
Posted 9 years ago
El Pastel de champiñón y salmón es muy sencillo y rápido de hacer.
Posted 13 years ago
Caramel Apple Sticky Buns combine the great flavors of caramel and apple inside a sticky, sweet bun! This week
Posted 12 years ago
Monday's are Mexi Monday at our place and over the last few weeks I have been trying out many new south-of-the
Posted 9 years ago
Yowsa! Talk about a great bite! These Greek hot dogs definitely have it going on. Great beef flavor (don't use
Posted 8 years ago
Simply delicious Vegan Sooji Halwa stepby step recipe, with pineapples and pistachios! Sooji halwa / Sheera/
Posted 11 years ago
A receita de Linguado ao forno com batatas e alho é um prato delicioso e que agrada aos paladares mais exigen
Posted 10 years ago
Et oui encore une recette de financiers, mais qu’est-ce que vous voulez on aime tellement çà à la maisonâ
Posted 5 years ago
A classic biergarten food, obatzda, also spelled obatzter and obazda, combines a few simple ingredients to cre
Posted 8 years ago
A delicious dessert, well suited to Summer months when berries are in season. Raspberry Napoleons are delightf
Posted 9 years ago
Delicious, Kid-Approved Broccoli casserole....easy weeknight dinner meal!
Posted 12 years ago
This gluten free chocolate decadence is something you just have to make this Valentine's Day! This Valentine's
Posted 8 years ago
How to preserve eggplants in olive oil according to Italian canning recipes.
Posted 7 years ago
This Hot Chocolate Bread Pudding recipe can be easily halved. Use a 9x9-inch pan and decrease baking time to a
Posted 10 years ago
Pancake Poppers - little mini bite size pancakes to dip in maple syrup. Perfect for Sunday or Saturday morning
Posted 7 years ago
This gelato is super-rich and chocolatey. You can certainly leave out the added cocoa powder if you want to. M
Posted 10 years ago
Butternut and Acorn squash with a hint of cumin.
Posted 9 years ago
Carrot Ginger Sauce - a creamy, raw, tomato-free alternative to ketchup
Posted 9 years ago
Lots of things to share on this wonderful day! A bit of a mixed bag of a post...but it works! Read on to find
Posted 10 years ago
Przepis na ciasto fale Dunaju   Ciasto fale Dunaju to jedno z ciast, które dość czÄ™sto piekliÅ›my w m
Posted 7 years ago
Deviled Eggs are an instant hit at any party or potluck. Here are The Tips for how to make this popular finger
Posted 9 years ago
With the holidays approaching, I've been cleaning out the pantry and freezer little by little by cooking bits
Posted 11 years ago
Hello, hello! This will probably be the only post this week (and a short one) because work is still super busy
Posted 9 years ago