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This Cauliflower Fried 'Rice' makes for a great low carb side dish. Today I made cauliflower rice. Have you tr
Posted 9 years ago
A sweet and delicious dessert with fudge like consistency prepared with roasted chickpea flour flavored with d
Posted 7 years ago
They're called shoyu tamago in Japanese; the simplest English translation of the Chinese name is braised soy s
Posted 10 years ago
The Thermomix is the perfect machine for making Quince Paste or Membrillo. This fragrant delectable sticky swe
Posted 10 years ago
All right, after 3 days of my site being down due to high traffic and lack of bandwidth, I am happy to be up a
Posted 9 years ago
Italian Wedding Cookies Recipe I love these white cookies, whether you call them Italian Wedding Cookies, Mexi
Posted 9 years ago
A sala verde that's NOT blended and has a great, chunky texture!
Posted 10 years ago
Feel free to tweak this recipe to suit your own preferences! You can also chop all the veggies by hand. You'll
Posted 8 years ago
Author: Nicole Cline Serves: 4 If you’re into fried seafood, I’ve got an easy salmon dish you can make at
Posted 9 years ago
This week I was reminded of a lesson on the power of caring for one's self .. from two incredibly beautiful wo
Posted 10 years ago
My go-to meal during a busy week is this Crock Pot Italian Beef recipe. Everyone loves Italian beef sandwiches
Posted 13 years ago
Chewy oatmeal cookies with big chunks of chocolate and crunchy salty pistachios.
Posted 12 years ago
Both rustic and elegant leek and whole grain mustard chicken pie crumble.
Posted 9 years ago
3.5.3251 Já sei que você ama um acompanhamento de batata, mas como essa você nunca viu igual!! Bora sair da
Posted 3 years ago
So begins our week of turkey dinners. After Thanksgiving I had an entire turkey leftover, I'm talking 15 lb. o
Posted 10 years ago
Let's welcome the warmer weather and summertime with a deliciously refreshing 5 ingredient strawberry mint dai
Posted 8 years ago
It's just a given that the combination of bacon, lettuce and tomato makes for a fabulous sandwich . . .I'm her
Posted 11 years ago
Adapted from New York Times.
Posted 6 years ago
Mustardy Kale Salad with Sweet Potatoes and Bacon
Posted 9 years ago
Crispy, oven-fried chicken wings soaked in Old Bay seasoning and lightly brushed with a spicy Worcestershire g
Posted 10 years ago
A speedy tuna noodle dish
Posted 8 years ago
Beer mushrooms sauteed in compound butter are a rich, luxurious topping for burgers and steaks, a tantalizing
Posted 6 years ago
Marmalade Chocolate Chip Cakes - inspired by my grandmothers marmalade cupcakes, these cakes are totally moist
Posted 10 years ago
Bacon Breakfast Cups combine your favorite breakfast ingredients. Bacon, Eggs, and French Toast.  Now who wou
Posted 10 years ago
I've been focusing this year on learning a few kitchen basics. Things like making bone broth, mixing up my own
Posted 9 years ago
So, what if I told you you can make ice cream without eggs, without a churn, and it still be a thick and cream
Posted 10 years ago
15 Minute no cook vegan tomato soup is the perfect quick lunch recipe. Creamy and fragrant this room temperatu
Posted 8 years ago
These rice crispy treats are loaded with cookie butter from Trader Joe's. If you don't have a Trader Joe's nea
Posted 9 years ago
Boodles? Beedles? Let's just call them beet noodles. And they're fantastic. I feel like there's two types of p
Posted 9 years ago
Normalerweise gehöre ich nicht zu den Menschen, die Probleme damit haben, viel zu trinken. Manchmal vergesse
Posted 7 years ago
  Oh I know, I know, I need an intervention. My name is Bex and I am a Choc Mintaholic.  It has been...
Posted 11 years ago
Para tudo que chegou uma receita que vai animar a sua vida!!!! Um Cachorro Quente de Travessa que leva purê d
Posted 6 years ago
Egg pie is a popular bakery item in the Philippines made out of egg custard baked on top of pastry dough, near
Posted 12 years ago
When I have a lot of produce to use up, I usually make soup. But, another great way to get those veggies into
Posted 10 years ago
Un plato de carne muy sencillo de preparar, pero con una presentaci??n diferente
Posted 10 years ago
Spicy and creamy cajun alfredo sauce over penne noodles, topped with juicy, seasoned chicken - inspired by the
Posted 8 years ago