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Confiture de tomate rouge fait maison Quand mon amie sur facebook m'a dit qu'elle allait preparer de la confit
Posted 5 years ago
Spend more time with your guests. Use your Slow Cooker for this easy Teriyaki Chicken Recipe.
Posted 9 years ago
Did I ever tell you that if I was stranded on a deserted island and could only choose one food to eat for the
Posted 12 years ago
There was a bust of Elvis in our basement. It was there for as long as I can remember and I honestly had no id
Posted 9 years ago
(Makes 2 larger bars or 4 small ones)
Posted 14 years ago
This non-traditional lasagne will still be a hit!
Posted 10 years ago
Our Oatmeal Date & Nut Cookies are chewy and nutty with sweet chopped dates!
Posted 10 years ago
Recipe for vegan Whole Wheat Seed Crackers served with an Avocado Sour Cream Dip. Perfect for Parties or as a
Posted 9 years ago
BBQ Stuffed Baked Potato is an excellent way to use leftover bbq pulled pork.  I used my Crock-Pot Pulled Por
Posted 12 years ago
A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You'll go n
Posted 10 years ago
This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas
Posted 7 years ago
A different way to enjoy creamed spinach
Posted 9 years ago
I can't get over just how good this pork tenderloin was. The brine made the meat tender and juicy. And the bla
Posted 11 years ago
A cheese plate is without a doubt the easiest appetizer going. It's assembling - not cooking, and that right t
Posted 10 years ago
It’s popsicle season and I’m kicking things off with these Tropical Cooler Popsicles that are a blend of m
Posted 6 years ago
I have a real soft spot for pancakes lately. I'm really not sure why, but there's just something so perfect ab
Posted 6 years ago
Essa deliciosa receita de Macarrão de panela de pressão vai impressionar toda sua família e amigos. Faça n
Posted 10 years ago
Kim Chee is truly a living food. Here’s the rundown on kimchee really fast, if you don’t know what it is!
Posted 10 years ago
If there's one thing that totally bugs me it's spring time change. I hate that the universe just totally swipe
Posted 9 years ago
This Chocolate Chip Cookie Blondie Skillet Sundae For Two is the perfect dessert to whip up when you want some
Posted 8 years ago
Snabbt, enkelt och nyttigt recept på laxpasta med spenat. Toppa serveringen med lite parmesan om det önskas
Posted 11 years ago
I had planned on sharing some chicken witches' fingers with you guys today, but as always, when it comes to po
Posted 11 years ago
  Some days, all I need is motivation like this...     ...and a drink like this! There is nothi
Posted 8 years ago
These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center o
Posted 6 years ago
Chili is a really versatile and easy one-pot meal to throw together. This version gets an extra dose of nutrie
Posted 9 years ago
E' da quando sono tornata dalla Toscana che mi preme la realizzazione di questo pane. Buonissimo e anche salut
Posted 11 years ago
The secret to cooking the perfect Prime Rib is to cook it uncovered in a shallow pan and don't open the oven u
Posted 13 years ago
Whipped creamy peanut butter filling sandwiched between a layer of your favorite jelly or jam and a flaky butt
Posted 6 years ago
Super girly and all dressed up chocolate covered strawberries.
Posted 10 years ago
This recipe for Texas Governor's Mansion Cookies combines rich, creamy chocolate, crunchy walnuts and sweet ye
Posted 11 years ago
LEFTOVERS. People seem to love 'em or hate 'em, and I love a good set of polarized camps!  I am that person t
Posted 11 years ago
Poaching Mahi-Mahi is a delicious and easy way to serve this fish, and the technique also works well with othe
Posted 9 years ago
Cookie Dough Egg Truffles Recipe Author: My Natural Family Ingredients 2 ¼ cups flour 1 tsp salt 1 cup (2 sti
Posted 8 years ago
Tossed with real maple syrup, sea salt, pepper, and crumbled bacon and then roasted in the oven, these Maple B
Posted 8 years ago
I was grocery shopping in Chinatown yesterday and came across a winter produce stand on canal street. The fres
Posted 7 years ago
This 5 minute vegan parmesan is bursting with flavor and is the perfect topping for your favorite pasta, salad
Posted 7 years ago