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I've come to really enjoy making pies. I've only started making them since I've moved out on my own and I have
Posted 9 years ago
Faça passo a passo a receita de Bisteca de forno ao molho shoyu que não tem como errar porque é bem simples
Posted 9 years ago
Perfectly crisped baked sweet potato fries are crunchy on the outside and melt in you mouth creamy on the insi
Posted 6 years ago
Postre rápido y muy resultón, fresco y que puedes congelar para disfrutar cuando quieras
Posted 10 years ago
The following post is sponsored by Disney, see my full disclosure here. Something you may not know about me...
Posted 10 years ago
Frullato di mirtilli senza latte è una ricetta per un frullato verde ricco di proteine vegetali senza l
Posted 7 years ago
A simple salad inspired by a bounty of watermelon radishes in our CSA, the beautiful citrus at the market, and
Posted 9 years ago
  Protein rich egg white sandwich for breakfast in less than 2 minutes... My husband makes this egg white
Posted 9 years ago
Tres leches literally translates to three milks. The cupcakes (traditionally, a whole cake) are baked then soa
Posted 14 years ago
On this occasion of Eid, here I am sharing Eid special traditional recipe. Sheer Khurma – Sheer Khorma, is
Posted 4 years ago
My girls and I love to bake this time of year. My girls especially love to bake Christmas cookies requiring co
Posted 6 years ago
Marble Cake with Orange Zest
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mini
Posted 8 years ago
Recipe from Milk Bar's Bake Club: https://milkbarstore.com/blogs/christina-tosi-bake-club/blueberries-and-crea
Posted 4 years ago
This doesn’t look the MOST appetizing, but it this crock pot salsa chicken is DELICOUS!  You can serve this
Posted 9 years ago
This healthy super chocolate hummus is delicious, healthy and really versatile. Spread it on cakes. Use it as
Posted 6 years ago
French Onion Soup is a classic for a very good reason - it's just plain delicious and comforting. The carameli
Posted 8 years ago
Swiss chard vegan pesto…sounds a bit odd, right? Well it happens to be delicious. My mom gave me some fall c
Posted 9 years ago
We are meeting after a small gap, right? I was actually planning to take a small break from blogging. No parti
Posted 10 years ago
This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender tha
Posted 8 years ago
My easy no bake gingerbread cheesecake is a festive Christmas holiday treat without the effort! Cheesecakes ca
Posted 7 years ago
Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! With rich authentic flavors and incredibly delicious tas
Posted 8 years ago
This quick sriracha Buffalo sauce recipe is spicy and tangy and goes well with grilled veggies and meats.
Posted 8 years ago
Recette de la sauce tomate au basilic. Très simple à faire. A utiliser pour les pâtes, les
Posted 6 years ago
Grilled Chicken Salad with Feta, Dried Cranberries and Apples
Posted 12 years ago
I am still in the mood for party food, even though the holiday season is over. That is one of the reasons I am
Posted 9 years ago
A Summer salad in Spring
Posted 9 years ago
Delicious Slow Cooker Crock Pot Sugared Candied Walnuts are a great gift. Made from TammileeTips.com
Posted 6 years ago
Drumstick rasam is a beautiful thing, really. I have used freshly ground rasam powder to make it and very litt
Posted 10 years ago
This recipe is our family's favorite banana bread recipe.  We actually call it Hawaiian Banana Bread because
Posted 8 years ago
Adapted from and with thanks to King Arthur Flour and Bakeaholic Mama.
Posted 9 years ago
These gorgeous little tomato tarts are bursting with summer flavor and a hint of heat from pepper jack. Enjoy
Posted 6 years ago
Sweetened with bananas, honey and applesauce, these moist and tender muffins are great for a quick grab-and-go
Posted 7 years ago
Faça passo a passo a receita de Biscoito de cebola rápido e fácil que não tem como errar porque é bem sim
Posted 2 years ago
  I think if I had to choose a breakfast food to eat every day for the rest of my life it would be a bage
Posted 8 years ago
Carrot cupcake recipe adapted from Fanny Farmer's "Rabbit's Carrot Cake"
Posted 11 years ago