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A few weeks ago, I wrote about grain bowls and how easy it is to mess them up. The concept of a grain bowl is
Posted 6 years ago
For a quick and easy sweet treat, try this 2-ingredient Weight Watchers club soda cake, with just 159 calories
Posted 10 years ago
If you follow me on instagram you might have seen the awesome new cook book that I got for Christmas, Duck, Du
Posted 8 years ago
Adag: 4 személyre
Posted 7 years ago
I've been loving making so many cute and easy Halloween treat ideas! The only problem is being a food blogger
Posted 10 years ago
A favorite summer treat in cookie form! Soft and chewy cookies studded with graham cracker pieces and 2 kinds
Posted 11 years ago
Soft and fluffy cake made with fresh strawberries and topped with a creamy strawberry buttercream.
Posted 7 years ago
Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew nuts.
Posted 10 years ago
Blue Pointe Stuffed Striped Sea Bass - these delicious fillets of striped sea bass are stuffed with Lump Blue
Posted 8 years ago
Parce qu'on ne fais pas d'omelette sans casser des oeufs... Au menu: omelette au chili
Posted 9 years ago
Whether you call it a crockpot or a slow cooker, this Cranberry Walnut Bread Pudding with Caramel Sauce is sur
Posted 10 years ago
  I didn't like guacamole until I was in college. I can distinctly remember a moment sitting with Brian a
Posted 10 years ago
Oh my gosh you guys!  This Bacon and Mushroom Stuffed Chicken recipe is so good.  I absolutely love the comb
Posted 6 years ago
Creation Cookies from the book, Bake Through The Bible, teaching children Bible stores while having fun in the
Posted 11 years ago
Mancare de mazare cu carne de pui si morcov sau cu carne de vita, porc, crenvursti, carnati, cu mazare congel
Posted 4 years ago
  This tasted delicious, and had just the right amount of heat. Trust me, the heat builds the more you ea
Posted 10 years ago
This is a dish from the 1970's. It tastes just like a bacon cheeseburger with all the toppings. I've put my ow
Posted 10 years ago
The February Daring Cooks' Challenge was hosted by Audax of Audax Artifex. The challenge brought us to Greece
Posted 10 years ago
Save time and utilize your Instant Pot to make hearty whole grains, like wheat berries. Learn how meal preppin
Posted 6 years ago
Crispy and delicious Danish: My new obsession... Lately, I've been obsessed with danish pastry and have been t
Posted 10 years ago
Avoid power struggles over vegetables later by getting your baby used to its taste right from the start! Try o
Posted 7 years ago
I share a lot of Spanish recipes, especially tapas like patatas a la importancia. For that reason, it came as
Posted 8 years ago
My Russian Meatball Soup is loaded with beautiful and tender chicken meatballs floating in a warm and comforti
Posted 7 years ago
from Paula Deen's Southern Suppers Magazine, 2016
Posted 8 years ago
~Rustic Farmer’s Bread - Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to m
Posted 10 years ago
These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are
Posted 12 years ago
I've been making a treat similar to this recipe for several years (found over at TheNourishingHome.com). I've
Posted 9 years ago
a delicious healthy (and easy!) vegetarian quinoa enchilada bake that's perfect for those busy weeknights.
Posted 9 years ago
This recipe is adapted from The Brown Betty Cookbook (John Wiley & Sons, 2012).
Posted 12 years ago
This Apple Cinnamon Loaf Cake is so yummy and full of traditional fall flavors! Fresh fruit pieces and warm sp
Posted 7 years ago
Prawn Lonvas Recipe or Kolbi Lonvas hails from the East Indian Catholic Community of India.
Posted 10 years ago
An amazing way to prepare chicken breasts, this Creamy Skillet Chicken with Mushrooms and Bacon is the ultimat
Posted 8 years ago
Miniature versions of the Boccone Dolce are always a hit at parties with no messy cake cutting . Cousins of th
Posted 11 years ago
Ginger and yoghurt give a refreshing tang to this melon fruit salad.
Posted 7 years ago
I love making simple syrups to complement holidays. It’s an easy, entertaining way to add excitement to the
Posted 11 years ago
This is a gluten-free, grain free version of almond crusted tuna steaks. It's a tasty main dish for a fancy di
Posted 11 years ago