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We know...there are a million variations of this. This makes a great breakfast but don't overlook it for lunch
Posted 8 years ago
This vegan coconut chocolate cookies recipe is similar to the Girl Guide Samoas Cookies but is veganized into
Posted 5 years ago
This is perfect for winter, when celeriac are at their height of seasonality, having had a good frost to inten
Posted 10 years ago
This mouth-watering Sunday Beef Pot Roast is tender and savory, simple to make and comfy, homestyle goodness t
Posted 6 years ago
THM:S, low carb, sugar free, gluten/egg/dairy/nut free if using non-contaminated ingredients
Posted 8 years ago
You know how sometimes when you watch a cooking show (don't judge me, I find them very relaxing), the host wil
Posted 9 years ago
Chicken, Camembert & Plum Sauce would have to be one of my favourite flavour combinations. It worked perf
Posted 7 years ago
Mason jar salad layered with protein-packed ingredients quinoa, chickpeas, and eggs! This recipe is delicious
Posted 5 years ago
Healthy Gingerbread Cookie Dough Dip The best dip of your life. But really, grab a fork, spoon, pretzel, graha
Posted 6 years ago
I am in love with this new muffin recipe! It's soooo good I think I want one with frosting on top for my birth
Posted 10 years ago
This teriyaki chicken recipe can easily be made on a weekday and comes together in about 30 minutes. With extr
Posted 11 years ago
Delicious Peruvian flavors come together in this somewhat simple, approachable, and affordable dish. The mote
Posted 8 years ago
You Bad Habits Aren't Your Fault & High Protein Chickpea Pasta with Parsley Pesto I read a fascinating boo
Posted 12 years ago
  I am not exactly a smoothie person. I would so much rather be eating fruit than drinking them but every
Posted 9 years ago
An incredibly fresh and delicious tomato tart with fresh ricotta cheese and herbs!
Posted 11 years ago
I love home cooked sauces, dips, pestos and soups. You just can't orchestrate that home cooked flavor without,
Posted 11 years ago
    Dinner is served with this incrediblly tasty Raw Pad Thai from the cookbook all-s
Posted 9 years ago
I couldn't help myself. I just had to make another "cake" recipe of some sort for the Apples to Ziti
Posted 9 years ago
The first time I ever heard of somebody topping fish with mayonnaise, I thought it was perhaps the grossest th
Posted 7 years ago
You could easily add leftover produce of all kinds into this mix. Sweet peppers? Mushrooms? Onion? Radish? You
Posted 8 years ago
I had some left over chicken breasts and decided I would make a stuffing of roasted red pepper with a tomato s
Posted 12 years ago
Quiche à la viande hachée Bonjour tout le monde, Une autre recette de mon amie Téma, de la cuisine de téma
Posted 8 years ago
Lækkert blødt og saftigt fladbrød og så er det enormt nemt at lave. LCHF, lavkarbo og palæo. Uden mel, m
Posted 10 years ago
There was a time in my life where I just couldn't eat hot dogs. After having my fill as a child, I realized ju
Posted 9 years ago
Are you ready for another cookbook giveaway? I am!  I ordered this book earlier in the fall just for a ti
Posted 11 years ago
  If you haven't been able to tell yet, I am a HUGE fan of breakfast. I've always loved breakfast food th
Posted 10 years ago
Hey guys it's Tiffany from Creme de la Crumb! How's your holiday season going? Have you made a full turkey-com
Posted 9 years ago
aloo bonda - fried tea time snack from the south indian cuisine. made with gram flour & rice flour batter
Posted 10 years ago
Recipe adapted from Alex Guarnaschelli's Classic Breakfast Coffee Cake.
Posted 7 years ago
Everyone loves a good dip at a party, but they don't always have to be savory. Check out our Butterscotch Chee
Posted 8 years ago
Old school chocolate cornflake nests for Easter.
Posted 6 years ago
Ready for the easiest recipe ever? Those words are like sweet music to my ears these days. This super-simple r
Posted 9 years ago
Imagine making a soup, spending hours over the stove stirring a pot and waiting for flavors to develop...now f
Posted 6 years ago
A staple of Filipino food. You're unlikely to find 2 that are the same, but you'll always find that your Lola'
Posted 8 years ago
This weekend went by super fast. There was so much going on and it was the very first time I had ever been to
Posted 9 years ago
Bacon and Cheese Brussels Sprouts Casserole - Roasted brussels sprouts tossed with bacon and baked in a creamy
Posted 9 years ago