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If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know i
Posted 8 years ago
I love making desserts, especially for special occasions. It brings me such joy to see family and friends enjo
Posted 8 years ago
Really Easy Baked Ziti Recipe
Posted 12 years ago
Corabioare fragede cu untura, reteta de cofetarie de pe vremuri, o amintire din vremurile ceausiste. Este exac
Posted 5 years ago
La Caesar salad è una insalata molto saporita e sostanziosa, almeno in questa variante, che va benissimo come
Posted 12 years ago
More blog takeover this week while I keep unpacking our new house.  It's coming together finally! So, Greg is
Posted 10 years ago
These popsicles are a sweet and sour combination that is hard to resist!
Posted 8 years ago
This is a traditional Italian dish and you can use any vegetable in season
Posted 6 years ago
Are you in charge of the cranberry sauce for next week's feast?  You can have this tart and tangy cranberry
Posted 9 years ago
Birthday Cookies are the softest homemade sugar cookies covered in fun sprinkles that taste like a perfect bir
Posted 7 years ago
Over the course of the summer I have gotten pretty lazy about getting dinner on the table. I do eventually get
Posted 11 years ago
I'll be honest.  I'd never heard of a baked potato salad until AFTER I made one and did a search to see if I
Posted 10 years ago
Roasted Salted Chickpeas make the perfect snack or salad topping.
Posted 7 years ago
My Slow Cooker Mexican Hamburgers with Enchilada French Dip is the perfect family friendly Cinco de Mayo dinne
Posted 8 years ago
Last year, I started making smoothies to become healthier. I usually rotate between drinking fruit and green s
Posted 9 years ago
You don't have to make this real food tootsie roll recipe into the shape of Legos, but for real. They do tast
Posted 8 years ago
Shredded cabbage, sauerkraut and pickles laced with a Reuben dressing, loaded with rare roast beef and boiled
Posted 9 years ago
Summer is salad season. I needed a colorful salad for a dinner party, something to spice the table up a bit. T
Posted 10 years ago
As I've written many times over the past year, the decision to dedicate time to truly knowing myself better ha
Posted 6 years ago
a cross between a calzone and a pasty - a pitta filled with your choice of fillings and baked in the oven. per
Posted 9 years ago
Time to spice things up a bit around here and put a Mexican spin on Day 7 of the 12 Days of Christmas Cocktai
Posted 9 years ago
Every Easter our church puts on a really nice brunch for the congregation. The couple that organizes 
Posted 8 years ago
Well Happy Friday everyone! It sure has been a busy week around here at Food n' Focus so I thought I'd take a
Posted 9 years ago
A hearty beef stew with vegetables and salsa for a little kick.
Posted 10 years ago
Rulouri aperitiv din lipii, ton si crema de branza - un aperitiv rapid, gustos si usor de preparat potrivit pe
Posted 1 year ago
When I was vacationing in Myrtle Beach a few months ago I had the pleasure of eating this super yummy caesar p
Posted 11 years ago
Are you ready to celebrate National taco day in style and learn how to make chickpea tacos with lamb kebab ske
Posted 5 years ago
Aromatic coffee combines with rich chocolate, hazelnuts, and superfood maca for the ultimate energy bar! Raw,
Posted 6 years ago
Вытяжное тесто или тесто фило – одно из самых популярных ви
Posted 9 years ago
This is Fall in mini loaf form. These mini apple cakes will go perfectly with your morning coffee!
Posted 9 years ago
Skip the takeout and make the the best shrimp cauliflower "fried rice" - a delicious and healthy alternative t
Posted 8 years ago
A romantic easy chocolate cake with a heart shaped slice
Posted 10 years ago
6 WW FreeStyle SP per pizza.
Posted 5 years ago
Marshmallow Cookie Bars - easy to make in any flavour you like. The shortbread cookie bottom gets topped by a
Posted 7 years ago
Learning how to make homemade breadcrumbs is ridiculously easy and a great reminder that fresh == flavor. The
Posted 10 years ago
Weeknights can be so busy, that's why I love nutritious meals, like this Grilled Top Sirloin with Balsamic Gla
Posted 9 years ago