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I have to shout out to my little man who turns two today. These years really are going fast. But he still seem
Posted 10 years ago
Baileys Brownies Baileys Brownies are outrageous because the frosting is basically a Baileys fudge! Thick, ric
Posted 3 years ago
A couple of weeks ago my husband and I had lunch at a Malaysian Restaurant.  Not really being familiar with 
Posted 9 years ago
Basisrecept voor het bakken van koekjes.
Posted 11 years ago
These homemade little Apple Pies make the perfect dessert! Top them with custard or ice-cream for a mouth-wate
Posted 10 years ago
Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipe Type: Main Course Cuisine: American
Posted 5 years ago
PEANUT BRITTLE Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 1/2 cups salted peanuts (also gre
Posted 7 years ago
This decadent delish drink satisfies your white chocolate needs.
Posted 8 years ago
A healthy and easy broccoli salad with the perfect mixture of sweet, tart, and tang.
Posted 10 years ago
This recipe was adapted from Sweet Paul. Add spices or citrus zest to give it a more distinctive flavor. It ma
Posted 8 years ago
Spinach and Artichoke Dip
Posted 8 years ago
Sweet, Sour and Spicy tomato chutney is a great accompaniment to various snacks and chaat items when paired wi
Posted 9 years ago
Afin de ne pas jeter mon restants de légumes dans le frigo, j’ai cuisiné un
Posted 11 years ago
You will never think of pizza the same ever again!
Posted 12 years ago
I have never been an athlete. As a child, I played one game of tag, got tagged "it" and promptly gave up. Yep,
Posted 9 years ago
What are your plans for Valentine's day?  Romantic movie, night out on the town?  Well I have a big date pla
Posted 6 years ago
Cheese Sambousek - Crispy, chewy Middle Eastern cheese rolls filled with herbed Egyptian white cheese and mo
Posted 7 years ago
Smother your chicken for tonight’s dinner with this tomato topping that has a Cajun kick to it. Pair i
Posted 10 years ago
I was extra excited for the roast beef sliders I wanted to make with the leftover slow-roasted beef with cream
Posted 6 years ago
Mixed salad greens don’t love the extreme heat of summer. Instead, they thrive in the cooler temperature
Posted 8 years ago
Who doesn't love a juicy burger? My family definitely does. Let me tell you, these pork burgers are blow-your-
Posted 9 years ago
This Sour Cream Coffee Cake is a simple cake made with sour cream and yogurt with a pecan brown sugar crumble.
Posted 10 years ago
Grilling and searing are my two favorite ways to cook chicken. This Grilled Honey Glazed Chicken Recipe consis
Posted 8 years ago
Una receta muy aromática y sabrosa, acompáñala con un poco de arroz
Posted 10 years ago
A crunchy yet light cookie. Shortening is the key to the interesting texture.
Posted 18 years ago
Hope everyone had a great New Year's celebration!  We stayed home and rented The Interview (eh, it was okay),
Posted 9 years ago
Even though cherries aren't quuuuiiiite in season yet, they are still perfectly delicious, especially when pai
Posted 7 years ago
Summary: This is a great salad for a hot Friday night!
Posted 13 years ago
Learn how to make your own buttery, flaky, perfect pie crust at home. This recipe makes a double pie crust.
Posted 9 years ago
World's best pasta sauce, make the simplest recipe with Rao's pasta sauce.
Posted 12 years ago
Denne desserten er utrolig god. Den er også veldig enkel å lage. For å si det med en gang; denne desserten
Posted 9 years ago
Sopita de brócoli con coliflor, leche de coco y curry. Muy aromática.
Posted 7 years ago
Making pasta from scratch is one of those things that everyone should try at least once.  And speaking from e
Posted 6 years ago
Gluten-free, grain-free Paleo blondies.
Posted 10 years ago
Una de las pastas más conocidas de todas. Hay tantas recetas de este platillo que en esta ocasión yo les com
Posted 8 years ago