Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
You can use leftover roasted fresh ham or store-bought ham steaks.
Posted 8 years ago
I usually prepare it with chicken in hopes of luring the College Kritter to eat it, but it is equally deliciou
Posted 14 years ago
This delicious harissa butternut squash soup has a little zing from spicy harissa and is topped with toasted p
Posted 10 years ago
Receta de hummus básica
Posted 11 years ago
Out of every kind of Asian food, Vietnamese is one of my favourites. I absolutely love the combination of fres
Posted 7 years ago
Maple Ricotta Stuffed Crepes - Tender and delicious crepes filled with a ricotta cheese and raisin filling, ba
Posted 8 years ago
Mięso mielone z warzywami i jajkami sadzonymi - prawda, że wygląda apetycznie? Dawno, żaden obiad nie był
Posted 9 years ago
The easiest and most delicious asian-style meatballs. Serve up with rice, quinoa and/or your favorite green ve
Posted 5 years ago
Recipe for sweet and spicy shrimp served with lime coconut soba noodles. Adapted from a recipe by Emily Frankl
Posted 13 years ago
Every year, I do the same thing. We haven't seen a trick or treater in these parts since the girls were small
Posted 10 years ago
Tangy Oven-Roasted Potato, Fresh Corn and Mushroom Dish
Posted 6 years ago
Lamb shoulder chops cooked low and slow in tomatoes and wine
Posted 11 years ago
The flavors of your favorite steakhouse appetizer become the star of your main course.  Horseradish, fren
Posted 10 years ago
This simple coffee cake made in a square pan is sweetened with dates and maple syrup and topped with a crunchy
Posted 7 years ago
A delicious grain free "oatmeal" raisin cookie that will have you coming back for seconds and thirds
Posted 9 years ago
Disclosure: I am sharing this Harvest Ooey Gooey Bars recipe as part of my paid partnership with The J.M. Smuc
Posted 9 years ago
You're probably familiar with the Southern tradition of eating black-eyed peas on New Year's Day so I'll spare
Posted 9 years ago
Restaurant Steak Have you ever regretted what you ordered at a restaurant? Sometimes when I head to one of my
Posted 10 years ago
Browned butter and chocolate tahini take these blondies to a whole new level. With a delicate, nutty taste and
Posted 5 years ago
Granola Ah granola. The healthy breakfast or snack with a delicious crunch! This Pumpkin Spice Granola tastes
Posted 6 years ago
Osso buco, denna italienska klassiker från Milano, är ett långkok av kalvlägg och kan översättas till "b
Posted 10 years ago
Ginger is an excellent natural cold and flue preventer, refreshing and helpful in cases of stomach flues or fo
Posted 13 years ago
Coliva de arpacas este un dulce ce are mare succes la nastrusnici mei. M-a ferit Dumnezeu sa-l gatesc pana acu
Posted 11 years ago
Italian sloppy joes are a cheesy, Italian variation to the traditional sloppy joe sandwich. This recipe starts
Posted 10 years ago
Torsk går man aldrig fejl af. Det er en lækker fisk, der ikke kun er til nytårs aften. Jeg har valgt, at da
Posted 8 years ago
A lighted up cheesecake with peanut butter cups.
Posted 11 years ago
carrot halwa or gajar ka halwa is one of the most popular Indian halwa varieties that is often prepared i
Posted 11 years ago
I use only doTERRA Certified Pure Therapeutic Grade essential oils and do not recommend to use any other essen
Posted 7 years ago
Chocolate Chip Stuffed Cinnamon Rolls  Once again I tried something and it did not go as planned.......but, t
Posted 10 years ago
Smoky Mini Quiches were super easy using our “Bull Rack System”. Patti needed to make a lot of the
Posted 8 years ago
Crispy indian style fried chicken recipe which is super easy to make and taste absolutely delicious and juicy.
Posted 4 years ago
Garlic Butter and Soy Sauce Smashed Potatoes - Flavored with garlic butter and soy sauce, these crazy deliciou
Posted 8 years ago
Une façon toute simple pour préparer les haricots verts. Un plat qui sent bon l'huile d'olives et le soleil.
Posted 10 years ago
One 5 lb duck will serve roughly 4-5 people. Fat yield will vary depending upon the fattiness of the duck.
Posted 9 years ago
I'm calling this an Epic Charcuterie Board simply because I wasn't sure I could name it, "What to Eat While Wa
Posted 8 years ago
Dyniowe smoothie - w wersji rozgrzewającej :) Sezon na dynie można zaczynać :) Pamiętajcie, że z tego war
Posted 9 years ago