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Two for one special! My new recipe for No Sweetener Added BBQ is perfect to use as a dip or as the marinade fo
Posted 8 years ago
One week until Burns' Night and this rich fruit cake filled a gap in my baking theme. It's full of dried fruit
Posted 9 years ago
Easy Sweet & Spicy Grilled Curry Shrimp in dry rub.
Posted 11 years ago
Super crunchy, pure Cheese Taco Shells. Easy as can be, indulgent, and fun, Fun, FUN!!!
Posted 8 years ago
This is one of those "sous chef accidental" recipes. Originally, I'd planned on making a grilled pork chop wit
Posted 8 years ago
My Filipino food obsession continues. I am trying new Pinoy recipes every week so it's natural that I am shari
Posted 9 years ago
This dessert can be made with either fresh or frozen huckleberries or blueberries
Posted 9 years ago
Nothing can beat a perfectly cooked steak, it’s easy to prepare, simple to cook and one of the most satisfyi
Posted 5 years ago
Make sure to REPIN this recipe :) Did you know one of my favorite dips of all time ( and I am a dip girl ) is
Posted 9 years ago
A light spring & summer cake that goes perfectly with a cup of coffee. Strawberries are an excellent sourc
Posted 7 years ago
  I love appetizers, is it just me or do you sometimes want to make a whole meal out of them? I don't thi
Posted 9 years ago
Scotch Mist Liqueur is my own version of the world-famous Drambuie liqueur and is just as tasty and so easy to
Posted 6 years ago
Before moving to the South 20 years ago, I never had grits, nor shrimp and grits.  Frankly, grits scared me.
Posted 8 years ago
Una pizza de masa tostada, un dorado de piel crocante, unos locotes profundamente ahumados; todo a la parrilla
Posted 7 years ago
Perfect summer drink!
Posted 9 years ago
Last week one of my besties was coming to my Vision Board workshop on her birthday. Some 'baking' had to be do
Posted 4 years ago
This Goan lamb and coconut curry is my attempt at recreating a curry I almost always order at our local dosa r
Posted 9 years ago
recette de la quiche lorraine Bonjour tout le monde, Aujourd'hui je partage avec vous la recette de la quiche
Posted 9 years ago
Easy, make ahead tahini raspberry chia jam overnight oats that requires less then 10 ingredients! Naturally sw
Posted 8 years ago
This is such a staple food at my house with my kids.  They LOVE macaroni and cheese.  Sometimes you just get
Posted 11 years ago
Ricota Caseira - vocês não imaginam como é fácil fazer, que depois dessa postagem só vão fazer em casa!
Posted 8 years ago
Let's talk banana bread. And cassava flour. I recently started experimenting with cassava flour to see ho
Posted 8 years ago
These Sticky Asian Garlic Wings have been a family favorite for years. They're perfect for parties or as a gam
Posted 9 years ago
Eating your veggies for dessert? Okay, I'm sold!  Yes, I've officially boarded the pumpkin pie train. I've
Posted 8 years ago
Fettuccine with Ham and Peas
Posted 9 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Cuscuz de arroz da baiana que é fácil
Posted 2 years ago
This honey mustard chicken marinade is so easy to make, delicious, and perfect for your next barbecue. Now tha
Posted 4 years ago
Recipe adapted from Giada De Laurentiis "Stuffed Mushrooms"
Posted 7 years ago
Winter time definitely calls for comfort food, and what better than a one pot meal that simmers all afternoon?
Posted 7 years ago
A light, crunchy, classic cookie for your holiday baking. Buttery, with little crunches of sugary sweetness.
Posted 6 years ago
We all know someone who tries every fad diet on the market. We love them, we support them, and sometimes we ju
Posted 9 years ago
These lucky Rice Krispie Treats are made with three times the marshmallows. Start off with marshmallows, mini
Posted 4 years ago
  Does your Kids finding it difficult to eat their lunch in school? This beautiful looking egg roll recip
Posted 9 years ago
Summer in a glass
Posted 1 year ago
Bacon, lettuce, tomato, and avocado sandwich.
Posted 13 years ago