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OK, before you all accuse me of being antisproutist, I’m not. I love sprouts and will happily eat them plain
Posted 8 years ago
A perfect spread for pumpkin bread, gingerbread, cornbread or yes, even my Sweet Potato Dream Biscuits!
Posted 9 years ago
I saw this recipe online at Lisa's Dinnertime Dish that looked super easy to make and something my entire fam
Posted 11 years ago
Cilantro gives this classic—and super-easy-to-make dish—a Mexican flare and more complex flavor. T
Posted 7 years ago
This cheesy garlic pull apart bread has melted mozzarella and garlic butter stuffed into the cracks of the bre
Posted 8 years ago
I don't know about you, but I could eat tomatoes, mozzarella, and basil on top of bread every night for dinner
Posted 10 years ago
Here is the definition of decadent with a mess of bacon, white cheddar cheese, garlic, sour cream and chives.
Posted 7 years ago
  Kebabs (kababs/kebobs) are the most popular Indian appetizers. Part of Moghlai, Hyderabadi cuisines, ke
Posted 9 years ago
Overnight Caramel Banana French Toast Bake filled with a layer of caramelized bananas, a hint of rum and toppe
Posted 9 years ago
Seafood Chowder ~if you love the aroma of a warm soup permeating from the kitchen then this crock pot chowder
Posted 10 years ago
This amazingly simple, and deliciously creamy Slow Cooker Beef Stroganoff needs to make it onto your dinner me
Posted 10 years ago
2 tbsp olive oil 1 lb smoked turkey sausage 2 cloves garlic, minced 3/4 cup chicken broth 1 cup tomato sauce (
Posted 11 years ago
I've been wanting to make scones for a loooong time and can't believe it took me so long to make them. They're
Posted 11 years ago
I have a confession to make.  I am a recipe dumper.  If you don't know what a recipe dumper is, it's  a pe
Posted 10 years ago
Healthy Lemon Bars recipe made with a healthy almond flour crust. Less than half the sugar and butter compared
Posted 8 years ago
This post has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveB
Posted 9 years ago
This simple crab chowder is an easy, satisfying dinner. Perfect recipe for busy weeknights!
Posted 11 years ago
I love it when something that when made authentically in flavour and technique, also happens to be really good
Posted 10 years ago
Bolo invertido de abacaxi fresco Author: Receita Mais Serves: 12 porções Ingredients 3/4 xícara (170 g) de
Posted 11 years ago
This delicious soup is made from butternut squash and pears. This vegan and gluten free soup is garnished with
Posted 12 years ago
Moussaka er en af de "faste" indslag på menuen hjemme hos os, og i tidens løb har vi udviklet en version der
Posted 7 years ago
An awesome classic reuben sandwich with a kick. This is an always-popular recipe great for parties, game day,
Posted 11 years ago
I hope you all have a fabulous New Year's Eve and New Years Day. My kids have 4 days of vacation left and then
Posted 10 years ago
After many weeks of intense heat, the temperature finally drops and nowadays it feels a bit like fall. And spe
Posted 7 years ago
One Pot Taco Spaghetti is a delicious and comforting dish that you can whip up in a snap for your family. This
Posted 6 years ago
A refreshing, filling, and flavorful salad with a simple homemade dressing. Great to take to work for a health
Posted 10 years ago
This delicious hash is made by pan-frying cubed potatoes, zucchini and onions until browned and tender then ga
Posted 10 years ago
Hello my sweet friends!!!! Well...it's 87 degrees here in LA, I just got home from the gym, and I thought....s
Posted 10 years ago
This is the easiest recipe ever. It is so simple...and it tastes awesome! There are so many different toppings
Posted 9 years ago
Russian Salad, also known as Olivier, is a staple salad in many families in Russia. It will become your new fa
Posted 5 years ago
I waited many years to cook this lamb - yellow split peas soup or any lamb at all. I feel the need to catch up
Posted 8 years ago
Whip up this semi homemade cookie in no time!
Posted 8 years ago
Creamy vanilla ice cream with fresh cherry swirl - a heavenly summer treat!
Posted 10 years ago
Eat fresh or toasted, preferably slathered in jam
Posted 7 years ago
Picanha invertida todo mundo já comeu, ou já ouviu falar, ao menos. Ou não! Essa receita veio por conta de
Posted 7 years ago