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My husband loves sausage balls, but the ones I normally make are full of carbs. So, as a special keto surprise
Posted 6 years ago
A little sweet, salty, creamy goat cheese crostini with figs, pistachios, and basil...Ready in 15 minutes!  G
Posted 7 years ago
Brownies cioccolato mandorle, dolcetto monoporzione squisito
Posted 9 years ago
Warning. This recipe could be hazardous to a grumpy mood. And maybe even your eating plan if you overdo it. Bu
Posted 9 years ago
This will quickly become your "go to" biscotti recipe. Easy to make and you won't believe how the fl
Posted 9 years ago
Healthy chicken and kale cannelloni, A family friendly pasta recipe suitable to make as a large batch and free
Posted 8 years ago
  After last week of non-stop cooking, over-eating and over-drinking, I am ready for a post-Thanksgivin
Posted 8 years ago
Posted 11 years ago
These Healthy Chipotle Chicken Vegetable Lettuce Wraps have an amazing slightly spicy Chipotle flavor with ext
Posted 9 years ago
A quick, Asian inspired marinade full of garlic and ginger gives you a flavorful, moist grilled chicken with a
Posted 6 years ago
Say CHEERS! And ring in some holiday spirit with these festive Skinny Pomegranate Martinis. At only 107 calori
Posted 8 years ago
Did you know that you can make perfect, creamy risotto in under 30 minutes? And, it's easy too!  Let me show
Posted 9 years ago
Ebi Butter Yaki Cuisine: Japanese Author: Kim Heatherway Prep time: 3 mins Cook time: 6 mins Total time: 9 min
Posted 9 years ago
This is the one bagel to rule them all. Recipe Source: Very gently adapted with just a couple of small changes
Posted 10 years ago
Pomegranate Lemonade Our Pomegranate Lemonade cocktail was custom made for creating lasting, and delicious S
Posted 7 years ago
I used to visit this popcorn store near our house all the time before I switched to a plant-based diet. Kernel
Posted 9 years ago
Crunchy Broccoli Salad With Raspberry Vinaigrette Author: [url href="http://diethood.com" target="_blank"]diet
Posted 8 years ago
These Gingerbread muffins are moist, tender and filled with winter spice flavor. You're going to have a hard t
Posted 8 years ago
FIT FOOD Der Sommer nähert sich in großen Schritten. Unaufhaltsam steuern wir auf die Monate zu, die heiße
Posted 6 years ago
It's been a few weeks, and I would have been back sooner but I've been a little lacking in sleep and brain pow
Posted 10 years ago
Chorizo Cornbread Stuffing Ingredients 1/2 cup chorizo 2 cloves garlic, minced 1 onion, diced 1 carrot, diced
Posted 10 years ago
I've got this old friend of mine, Jill.   When I say old, I don't mean in age (cause she's younger than me an
Posted 7 years ago
Caramelized eggplant makes for a sweet delicious filling in this crisp, cheesy panini.
Posted 10 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This is an awesome recipe!!
Posted 10 years ago
Isn’t any day a good day for healthy pizza? I would have to say uhhhhmmm YES!!  Of course!  I once heard s
Posted 7 years ago
A lighter, cleaner, healthier tuna salad made with homemade avocado mayonnaise and served on crunchy, gluten-f
Posted 7 years ago
Slow Cooker Creamy Bacon Ranch Chicken Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time
Posted 8 years ago
Since finding out that I like salmon (specifically Northwest Salmon) I've been enjoying experimenting with dif
Posted 9 years ago
I'm a pizza addict.  I finally got around to making a cauliflower crust homemade pizza. Now I can enjoy pizza
Posted 7 years ago
A rich, dark & intensely chocolaty stout-laced cupcake with a certain 'je ne sais quoi'. All topped with a
Posted 9 years ago
I’m going to go all basic on you guys today. Fall basic, to be exact. But being basic sometimes can be a goo
Posted 8 years ago
Brioche dough is filled with fruit and nuts and formed into rings, cut and fanned out to look like a pretty fl
Posted 5 years ago
Who doesn't love a lush stack of fresh pancakes for breakfast?! I absolutely love them! These pumpkin pancakes
Posted 8 years ago
One of the easiest brownies you'll ever make, and they're so delicious! Not to mention, flourless. These are u
Posted 9 years ago
Posted 9 years ago
I honestly think the last time I had Cornish hens was at my cousin's bar mitzvah in 1969. Back then, they were
Posted 5 years ago