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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Send
Posted 9 years ago
Healthy and kid-friendly carrot strawberry banana smoothie. No refined sugars, no additional sweeteners... jus
Posted 10 years ago
Cada vez que preparo este guacamole se acaba rapidísimo.  El guacamole es un aperitivo que proviene de l
Posted 9 years ago
good dish with paneer
Posted 10 years ago
Italian Crescent Pie
Posted 7 years ago
 Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh B
Posted 10 years ago
Essa receita fácil de Cuzcuz de camarão vai impressionar seus amigos e família! Siga passo a passo que não
Posted 10 years ago
I'm here to tell you that you can never have too many brownie recipes and you are definitely going to want thi
Posted 9 years ago
These black bean, potato and roasted pepper tacos are hearty, cheap, and delicious all by themselves???but eve
Posted 11 years ago
Inspired by the Starbucks Double Chocolate Chip Frappuccino, these insanely chocolaty cupcakes are flavored w
Posted 8 years ago
from Taste Of Home Magazine, November 2010
Posted 11 years ago
Receita de Torta de Doce de Leite com Banana e Chocolate, aprenda com essa receita como fazer essa delicia em
Posted 6 years ago
Lemon Raspberry Pancakes, perfect for Valentines Day brunch! Soft and fluffy pancakes infused with lemon zest
Posted 9 years ago
NO, don't reach for a jar, can, or packet of gravy, make homemade instead using my Knorr Homestyle Stock Gravy
Posted 13 years ago
chana dal pulao recipe - one pot rice recipe that is easy, nutritious and protein filled. It goes well for a q
Posted 9 years ago
There's nothing like fresh guacamole and chips! This guac is easy to whip up in a hurry.
Posted 11 years ago
When I was writing the post on Kalakand, I looked up Wikipedia to find more about it’s origins and I stumbl
Posted 11 years ago
My 16-year old son is going to his first prom tonight.  I'm kind of dying because he still just seems way to
Posted 10 years ago
Every year my husband and I host a party dubbed "Christmas Jam." No, this is not a jam making party, its a mus
Posted 12 years ago
Homemade focaccia bread with olive oil and rosemary
Posted 12 years ago
Gluten Free Cookie Dough Brownie Truffles are the perfect heart-shaped treat to give to your Valentine, or bri
Posted 7 years ago
gluten free oatmeal currant bars, soft and chewy- they make a perfect after-school snack or breakfast.
Posted 10 years ago
Stuffed Hippotatomus!
Posted 6 years ago
I don't know about you, but I love tacos! They are a great go-to recipe for busy/lazy days. But, I've been get
Posted 12 years ago
Shredded chicken with kale, sliced mushrooms, sweet corn, carrots, and onions in a lemony thyme broth. Warm an
Posted 10 years ago
Spring is here and Easter is around the corner.  The kids and I wanted something to help usher in spring
Posted 13 years ago
Chocolate Baked S'mores Doughnuts - quick and easy doughnuts with chocolate ganache, marshmallows and lots of
Posted 8 years ago
Japanese Vegetable Beef Curry Fried Rice is a cost effective way to use up your leftover Japanese Beef Curry a
Posted 8 years ago
Today I have a very simple recipe to share with you. By simple I mean 4 ingredients, no prep, and cooks in the
Posted 12 years ago
Turkey pot pie is really quite easy and quick to make, especially if you’re using leftover turkey from Thank
Posted 10 years ago
BOO YA! Squeezed one in juuuuuuust before the end of the month. Hi friends! Remember me?! Bet you thought I fo
Posted 11 years ago
I have made many varieties of kale chips over the years, but because of my love of turmeric, which reminds me
Posted 10 years ago
Along with the arrival of Autumn come colds, congestion, seasonal allergies, and sleepiness, among other unp
Posted 9 years ago
These spicy bacon breakfast potatoes are an easy one-pot meal for brunch! And, better yet, this recipe is Whol
Posted 10 years ago
“Early summer is the Mediterranean season for soupe au pistou, when fresh basil, fresh white beans, and
Posted 6 years ago
Sam's dinner last night. Vegetarian. The crisp brown things on top of the rice? That's vegetarian "beef" made
Posted 11 years ago