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Caramelized Onion, Bacon and Gruyere Quiche - just the name makes me want to do a little dance thinking about
Posted 6 years ago
It's the weekend! And what better way to celebrate than to break out the grill, open a cold bottle of Summer S
Posted 7 years ago
Simple ingredients with great flavors.
Posted 8 years ago
This recipe will make roughly two cups of chimichurri
Posted 9 years ago
Fall spices in a sweet dessert
Posted 5 years ago
To me, nothing says Sunday quite like a lazy brunch. A big table laden with pastries, jams, pancakes, cakes, f
Posted 9 years ago
Olive Garden's Zuppa Toscana Copycat Recipe
Posted 8 years ago
Here we have it, my inaugural post for The Secret Recipe Club. Basically how it works is that each month you a
Posted 10 years ago
Christmas just isn't the same without Santa, right? And I think Christmas this year isn't the same without Sta
Posted 8 years ago
Mixed Nut Florentines -Lace Cookies are a crisp, delicate, thin cookie and easy to make refined sugar free! Tr
Posted 10 years ago
I ravioli salmone ed erba cipollina sono i primi ravioli che io abbia imparato a fare, tanto tempo fa. Fu mia
Posted 5 years ago
This is a quick, quick, quick weeknight dinner that tastes amazing. If you are a shrimp lover, you probably ma
Posted 7 years ago
Chocolate Chip Cookies. Easy to make & gluten-free/vegan!
Posted 11 years ago
Can you believe Halloween while be here in a few weeks?  Our evening, for the past 12 years, is spent hanging
Posted 7 years ago
Made especially for The Flying Frog Bed & Breakfast in Franklin, Indiana, inspired by the innkeepers' favo
Posted 9 years ago
It is chop suey with lechon kawali. But had I used that phrase for the name of the recipe, only Filipinos wou
Posted 7 years ago
Day three of Rhubarb Week is here! Day one: Rhubarb Crumble Day two: Rhubarb Pizza Sauce Today's recipe was my
Posted 9 years ago
¿Quién no escuchó de padres o abuelos que en Italia la polenta se corta con hilos? Esa es
Posted 13 years ago
It's nearly June, and barbecues everywhere are collectively firing up for some summertime deliciousness. Typic
Posted 7 years ago
So every Monday goes like this... I'm going to eat better, drink more water and go the gym as much as I can. U
Posted 9 years ago
By Friday I'm working on saving a few calories for the weekend. It isn't unusual for dinner commitments to der
Posted 12 years ago
Spicy tuna salad (Japanese)  It's Sunday. It's been one of those lazy weekends relaxing at home and keepi
Posted 10 years ago
Vegetarian Chili Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 6 servings Ingredients 2 ta
Posted 5 years ago
Distractions are sneaky things. They swoop in unexpectedly and divert your attention just long enough to make
Posted 10 years ago
Quinoa oatmeal porridge... a healthy and satisfying breakfast.   It  has been a while since I have made
Posted 9 years ago
A sweet and salty breakfast, this Quinoa Pistachio Peach Yogurt Parfait is packed with protein, carbs, and hea
Posted 8 years ago
Strawberries and Cream Cheese French Toast Ingredients 2 Slices of French Bread 1 tsp vegan Margarine, such as
Posted 10 years ago
Her får du opskriften på hvordan du kan lave en koldrøget laks på grillen. Samme frem
Posted 7 years ago
For that perfect pick-me-up when you're off colour, get this simmering away in your pan! This serves four good
Posted 7 years ago
A receita de Camarão frito é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda C
Posted 9 years ago
Adapted from Tyler Florence's recipe.
Posted 8 years ago
My turn, my turn! Mine, mine, mine!!! It's my turn to share my version of the perfect roasted Thanksgiving tur
Posted 9 years ago
LOVE SUMMER! It's been a fun and fabulous couple of days - the weather couldn't have been too much better and
Posted 5 years ago
Crisp on the outside, pillowy soft on the inside. A clean, fall version of soft batch cookies.
Posted 9 years ago
A double fudge chocolate cookie
Posted 14 years ago
Yes, you can prep and cook this vegetarian Margherita naan pizza in 10 minutes! Enjoy the classic flavors of
Posted 7 years ago