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    My Mom and Dad set a great example as parents, partners (to each other and married for 54 years!
Posted 14 years ago
Estas salchichas con tocino son perfectas para estar botaneando mientras cocinas en el asador o para ver un pa
Posted 11 years ago
Delicious soup that will remind you of Stuffed Peppers. Recipe from PocketChangeGourmet.com
Posted 7 years ago
Country Boy is quite the cook. Whenever we go somewhere he always knocks up something to take. Unfortunately f
Posted 10 years ago
Monte Cristo Skillet Chicken is an easy, delicious weeknight dinner that is ready in under 30 minutes. Subscr
Posted 12 years ago
Modified from Fine Cooking Magazines, White Bean Chili Cornbread Pie
Posted 6 years ago
Te desafio a preparar um café da manhã diferente, fazendo esses Ovos Italianos ao Forno para a pessoa que tu
Posted 7 years ago
Mornings during the week for me are pretty hectic. While most people are busy getting their kids ready and out
Posted 8 years ago
  There were times when I had no dearth of topics to type in. But now, my mind mostly seems blank when I
Posted 8 years ago
A fresh, hearty, and warming fall salad with bright and bold flavors from hazelnuts, apples, kale, and citrus.
Posted 11 years ago
My family loves eating fruit, but sometimes I buy too much. Then I have to find ways to use it up before it
Posted 9 years ago
Banana bread. Is there any greater love? The short answer is yes, of course there is. Buuuuut, banana bread ha
Posted 9 years ago
This is a thick dressing. Add a tablespoon or two of milk if you like a thinner dressing. A classic steakhouse
Posted 8 years ago
This Orange Cinnamon Cranberry Sauce comes together in just 15 minutes! Fresh cranberries, sweet cinnamon and
Posted 6 years ago
This Kimchi Pork Belly Pizza combines both classic Korean and American,adding Korean toppings in American Pizz
Posted 9 years ago
Se è vero che  la pasta alla amatriciana è uno dei classici della cucina italiana, è vero anche che la ver
Posted 10 years ago
this is a brilliant recipe to make ahead of time you can serve it warm or cold, with a salad or on toast, even
Posted 5 years ago
This delicious cauliflower soup tastes great, not only in the cold season
Posted 6 years ago
Si lo que buscas es una receta simple pero llena de sabor, entonces te interesará aprender a elaborar u
Posted 9 years ago
Je vous emmène en Grèce avec cette Excellente salade de pomme de terre façon grecque facile et vraiment rap
Posted 6 years ago
Crispy rolls – or popiah – make for a super tasty treat. Today we bring you 2-for-1 recipes: Crispy Seawee
Posted 8 years ago
Do you have trouble eating the recommended servings of fruit each day? Try a fruit smoothie! This Berry Banana
Posted 8 years ago
C'est la pleine saison des fraises et quoi de mieux avec la chaleur qui s'installe tout doucement que de prepa
Posted 6 years ago
A warming hearty soup with rice and meatballs and vibrant flavors of apricots and fresh herbs.
Posted 8 years ago
Many of you know I have loved french toast since I was a little girl. So I could be considered a connoisseur
Posted 11 years ago
Tip: To remove the Nutty Cups from the cupcake tray just run hot water over the bottom for a few seconds. It s
Posted 11 years ago
The Best Ginger Snaps - thin crispy spiced cookies with plenty of warm ginger flavor. Just a Ziploc bag is all
Posted 11 years ago
Moderation in the consumption of these melt in your mouth Chocolate Chip Pecan Sandies is needed, but not requ
Posted 10 years ago
This easy DIY Chocolate Bunny Recipe is perfect for Easter. You will learn how to make a hollow chocolate bunn
Posted 9 years ago
What is Dhokla?  A healthy Gujarati delicacy which can be enjoyed for breakfast or snack with spiced tea....
Posted 6 years ago
It's day 2 of Fall Treat Week and I've got a recipe that has quickly become a new family favorite.  This reci
Posted 14 years ago
Inspired by the classic girl scout cookies these crumbly Carmel Delights are made of a chewy caramel coconut l
Posted 5 years ago
This time of year is perfection with the last of of season ripe tomatoes, and the fall fruit in full swing! I
Posted 8 years ago
One of the first recipes I posted here at Kawaling Pinoy is a simple version of maja blanca made with coconu
Posted 10 years ago
I’m not much of a fan of Halloween.  Sure, I like decorating the house a little and find myself unable to r
Posted 11 years ago
These little bites were the result of a weekend of food prep neglect. All of a sudden Sunday evening arrived a
Posted 10 years ago